Anthocyanins: The Infinite Properties of These Incredible Compounds 2.0
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 30 April 2024 | Viewed by 4127
Special Issue Editor
Interests: metabolomics analyses of food products; primary and secondary metabolites analyses; metabolic fingerprinting analyses; metabolite profiling analyses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Anthocyanins are acknowledged for their great color heterogeneity, ranging from orange to blue hues on the visible spectrum. Because of their wide distribution in nature and their structural diversity, they have attracted significant attention. They display a large range of properties and perform diverse roles in plants. In recent decades, scholars have increasingly turned their attention to these extraordinary molecules. Knowledge about their biosynthesis, bioactivities, and biological relevance, as well as their possible applications, is continuously expanding. Moreover, due to their relative abundance in one’s diet and their chemical and biological versatility, they possess notable health-promoting features. Nonetheless, only now are we truly beginning to understand how their absorption might relate to their bioactivity. Similarly, novel anthocyanin-enriching techniques have created new opportunities for several applications in various industry sectors as food additives, cosmetics, and pharmaceuticals, for manufacturing food and non-food products. This Special Issue of the journal Molecules entitled “Anthocyanins: the infinite properties of these incredible compounds” aims to collect original research articles and review articles that can improve our knowledge in the aforementioned fields of anthocyanins research.
Dr. Pasquale Crupi
Guest Editor
Manuscript Submission Information
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Keywords
- ecology and function
- phytochemistry
- fruits and vegetable
- application in food and industry
- biosynthesis and genetics
- polymerization and degradation
- bioavailability and bioaccesibility
- methods of analysis
- health and nutrition
Related Special Issue
Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: Antioxidant phenolics changes during fermentation of olive cv Cellina di Nardò
Authors: Tarantini A.; Bleve G.; Ramires F.A.; Donati E.; Giusti M.; Blando F.
Affiliation: Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 73100 Lecce, Italy