Quantitative Analysis of Food Residues by Advanced Functional Materials
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: 31 July 2024 | Viewed by 159
Special Issue Editors
Interests: sensor; metal-organic frameworks; covalent-organic frameworks; molecularly imprinted polymers; aptamer; dual-mode sensor; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; nanomaterials; electrochemical detection; nucleic acid amplification; pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food contaminants; fluorescent/luminescent materials; metal- or carbon-based nanomaterials; fluorescent sensing
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food safety is a major strategic issue related to people's livelihood. Food residues are an important cause of food safety problems. Therefore, the quantitative analysis of food residues is particularly important as a means to ensure food safety. The sensitive and accurate quantitative analysis of food residues is challenging due to the complexity of food sample matrices and the rapid requirements of food safety testing. Advanced functional materials are a class of materials with special magnetic, optical, and electrical properties that can be used in conjunction with food analysis techniques to achieve the sensitive and reliable quantitative analysis of food residues. For example, advanced functional materials can be combined with chromatographic, spectroscopic and electrochemical techniques to make the quantitative analysis of food residues easier, faster, more accurate and more sensitive. This Special Issue aims to collect the latest advances in the development and application of advanced functional materials in the quantitative analysis of food residues.
Dr. Yukun Yang
Dr. Xingyu Lin
Dr. Longhua Xu
Guest Editors
Manuscript Submission Information
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Keywords
- food residue
- quantitative analysis
- advanced functional material
- chromatography
- spectroscopy
- electrochemical
