Topical Advisory Panel for section 'Food Microbiology'
- Gut Microbiota Section
- Environmental Microbiology Section
- Food Microbiology Section
- Microbial Biotechnology Section
- Medical Microbiology Section
- Systems Microbiology Section
- Molecular Microbiology and Immunology Section
- Antimicrobial Agents and Resistance Section
- Public Health Microbiology Section
- Parasitology Section
- Plant Microbe Interactions Section
- Biofilm Section
- Virology Section
- Veterinary Microbiology Section
Please see the section webpage for more information on this section.
Members
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Interests: food microbiology; food contamination; biofilm formation; antimicrobial bioactive compounds; natural preservation; microorganisms in biotechnological processes; acetic acid bacteria
Interests: food microbiology; food contamination; biofilm formation; antimicrobial bioactive compounds; natural preservation; microorganisms in biotechnological processes; acetic acid bacteria
Faculty of Health Sciences, University of Maribor, Žitna Ulica 15, 2000 Maribor, Slovenia
Interests: probiotics; beneficial microbes; antimicrobial effect; lactobacilli; bifidobacteria; fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; beneficial microbes; antimicrobial effect; lactobacilli; bifidobacteria; fermented foods
Special Issues, Collections and Topics in MDPI journals
National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy
Interests: microbial food safety; probiotics; foodborne pathogenic bacteria; fermented foods; microbial food quality
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; probiotics; foodborne pathogenic bacteria; fermented foods; microbial food quality
Special Issues, Collections and Topics in MDPI journals
Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P. O. Box 8146 Dep, N-0033 Oslo, Norway
Interests: food microbiology; Bacillus cereus/Bacillus licheniformis; enterotoxins; spores; Listeria monocytogenes; Shiga toxin producing E. coli
Interests: food microbiology; Bacillus cereus/Bacillus licheniformis; enterotoxins; spores; Listeria monocytogenes; Shiga toxin producing E. coli
Department of Food Technology, School of Agricultural Technology and Food Technology and Nutrition, Technological Educational Institute of Peloponnese, Peloponnese, Greece
Interests: dairy microbiology and technology; fermented foods; food metagenomics; physiology and genetics of lactic acid bacteria; microbial genomics
Special Issues, Collections and Topics in MDPI journals
Interests: dairy microbiology and technology; fermented foods; food metagenomics; physiology and genetics of lactic acid bacteria; microbial genomics
Special Issues, Collections and Topics in MDPI journals
Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Av. da Universidade Técnica de Lisboa, 1300-477 Lisbon, Portugal
Interests: food safety; foodborne pathogens; microbial pathogenesis, traditional food products
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; foodborne pathogens; microbial pathogenesis, traditional food products
Special Issues, Collections and Topics in MDPI journals
Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain
Interests: foodborne pathogens; antimicrobial agents; food by-products; food bioactive compounds; food control
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; antimicrobial agents; food by-products; food bioactive compounds; food control
Special Issues, Collections and Topics in MDPI journals
Department of Food, Universita degli Studi di Milano, Milan, Italy
Interests: probiotics; food microbiology; interaction with host’s immune system; microbe-associated molecular patterns (MAMPs); probiotic quality assessment; probiotics in vitro and in vivo study
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; food microbiology; interaction with host’s immune system; microbe-associated molecular patterns (MAMPs); probiotic quality assessment; probiotics in vitro and in vivo study
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
