Discovery of Novel Microorganisms with Breakthroughs in Culture and Genetic Methodologies in Food and Feed Industry
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 800
Special Issue Editor
Special Issue Information
Dear Colleagues,
Microorganisms are widely used in the food and feed industry for a variety of purposes, such as fermentation, preservation, and bioprocessing. The isolation and application of microorganisms in the food and feed industry has been a topic of extensive research in recent years due to the promise it holds for improving food quality and safety, increasing production efficiency, and reducing environmental impact. This Special Issue aims to presents original research articles and reviews that focus on the isolation and application of microorganisms in the food and feed industry. The topics covered in this Issue will include, but will not be limited to:
- Discovery of novel microorganisms with breakthroughs in culture and genetic methodologies;
- Characterization of the functional and genomic properties of microorganisms in food and feed processing;
- Application of microbial fermentation in the production of food and feed products;
- Bioprocessing of food and feed waste using microorganisms;
- Microbial control of foodborne pathogens and spoilage organisms;
- Bioremediation of food and feed processing wastewater using microorganisms
We anticipate that this Special Issue will be of interest to a wide range of researchers, students, and professionals in the fields of microbiology, food science, feed science, biotechnology, and related disciplines who are interested in exploring the potential of microorganisms to improve the food and feed industry.
Dr. Masanori Tohno
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- isolation
- application
- microorganisms
- food and feed industry
