New Advances in Functional Ingredients’ Development to Improve Physiological and Functional Properties of Probiotics
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: 31 May 2024 | Viewed by 2243
Special Issue Editors
Interests: bioactive compounds; encapsulation; probiotics; antioxidant; activity antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; encapsulation; probiotics; antioxidant; activity antioxidants
Interests: phenolic compounds; green extraction; encapsulation; bioactive properties; digestion; food byproducts
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on recent advances in innovative extraction, isolation, and encapsulation techniques for functional ingredients’ development with pre- and probiotic effects.
Different kinds of bioactive compounds and microorganisms commonly found in foods are capable of exerting pre- and probiotic effects in the body after their ingestion. However, in order to exert their positive effects on the gut microbiota, they must be able to reach their specific site of action. It is noteworthy that both compounds and probiotics should not only be released from the food matrix in significant amounts but also be stable during the digestive process. In this sense, to achieve this goal, the protection and incorporation of these substances into food matrices allowed their transport along the digestive tract until they are released and exert their action. Due to the recent scientific interest in this field, reviews and research articles including advanced technologies for incorporating bioactive compounds with pre- and probiotic properties into food matrices, stability studies, in vivo and in vitro evaluation and their effects on the microbiota will be considered essential for this Special Issue.
Dr. Ascensión Rueda
Prof. Dr. Cristiano Menezes
Prof. Dr. Jesús Lozano-Sánchez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Keywords
- bioactive compounds
- encapsulation
- probiotics
