Special Issue "Microbial Safety, Biotechnology and Antimicrobial Applications in the Food Industry"
Deadline for manuscript submissions: 15 December 2023 | Viewed by 979
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technology; functional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Natural Antimicrobials and Their Applications in Foods
Special Issue in Molecules: Current Issues in Food Microbiology, Safety and Fermentation
Topical Collection in Microbiology Research: Microbiology and Technology of Fermented Foods
Special Issue in Foods: Prospects for Human Health and Precise Nutrition - Biotechnology and Value-Added Processing in the Development of Novel and Traditional Functional Foods
Topics: Recent Advances and Insights in Storage, Spoilage and Shelf Life of Foods
Foodborne pathogens represent a major burden on society, being the cause of many illnesses, hospitalizations, and deaths each year. Microbial pathogens in particular can cause foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to ensure microbial food safety. However, the demand for natural antimicrobial agents is increasing due to consumers’ concern for their health. Moreover, the use of antibiotics is increasingly bolstering the threat of multidrug-resistant microorganisms, reinforcing the focus of researchers and the food industry on natural antimicrobials. This Special Issue welcomes original research articles, reviews and notes contributing to a better understanding of the impact of biotechnology and antimicrobial compounds on microbial food safety.
Prof. Dr. Salam A. Ibrahim
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- microbial food safety
- foodborne pathogens
- antimicrobial compounds