Advancing the Use of Plant Volatile in Biological Control of Insects and Weeds
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Editors
Prof. Dr. Michael Rostás
Prof. Dr. Michael Rostás
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Website
Collection Editor
Agricultural Entomology, Department of Crop Sciences, University of Göttingen, 37073 Göttingen, Germany
Interests: applied and fundamental entomology; chemical ecology; biological control; IPM; biogenic volatiles; plant-insect-microbe interactions; plant resistance
Prof. Stefano Colazza
Prof. Stefano Colazza
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Website
Collection Editor
Dipartimento di Scienze Agrarie, Alimentari e Forestali, Universitá degli Studi di Palermo, 90133 Palermo, Italy
Interests: general and applied entomology; biological control; chemical ecology; multitrophic interactions; herbivore-induced plant volatiles
Topical Collection Information
Dear Colleagues,
Plants emit a plethora of volatile organic compounds, either constitutively or because of biotic interactions with microorganisms and herbivores. Such volatiles serve as host recognition cues (kairomones) for herbivores or host habitat cues (synomones) for their natural enemies. Volatiles hold great potential for sustainable pest and weed management; however, there is a large gap between fundamental knowledge and the application of plant volatiles. This Topical Collection highlights new research with a focus on how plant volatiles could be applied in classical, augmentative, and conservation biological control.
Prof. Dr. Michael Rostás
Prof. Stefano Colazza
Collection Editors
Manuscript Submission Information
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Keywords
- sustainable agriculture
- biological control
- natural enemies
- volatile organic compounds
- pest management
Published Papers (3 papers)
Open AccessArticle
Volatile Organic Compounds from Cassava Plants Confer Resistance to the Whitefly Aleurothrixus aepim (Goeldi, 1886)
by
Thyago Fernando Lisboa Ribeiro, Demetrios José de Albuquerque Oliveira, João Gomes da Costa, Miguel Angel Martinez Gutierrez, Eder Jorge de Oliveira, Karlos Antonio Lisboa Ribeiro Junior, Henrique Fonseca Goulart, Alessandro Riffel and Antonio Euzebio Goulart Santana
Viewed by 918
Abstract
Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including
Aleurothrixus aepim (Goeldi, 1886) (Hemiptera: Aleyrodidae), significantly affect cassava-based agroecosystems. Plant odours have been described as potential pest management tools, and the cassava clone M Ecuador 72
[...] Read more.
Cassava is an essential tuber crop used to produce food, feed, and beverages. Whitefly pests, including
Aleurothrixus aepim (Goeldi, 1886) (Hemiptera: Aleyrodidae), significantly affect cassava-based agroecosystems. Plant odours have been described as potential pest management tools, and the cassava clone M Ecuador 72 has been used by breeders as an essential source of resistance. In this study, we analysed and compared the volatile compounds released by this resistant clone and a susceptible genotype, BRS Jari. Constitutive odours were collected from young plants and analysed using gas chromatography–mass spectrometry combined with chemometric tools. The resistant genotype released numerous compounds with previously described biological activity and substantial amounts of the monoterpene (
E)-β-ocimene. Whiteflies showed non-preferential behaviour when exposed to volatiles from the resistant genotype but not the susceptible genotype. Furthermore, pure ocimene caused non-preferential behaviour in whiteflies, indicating a role for this compound in repellence. This report provides an example of the intraspecific variation in odour emissions from cassava plants alongside information on odorants that repel whiteflies; these data can be used to devise whitefly management strategies. A better understanding of the genetic variability in cassava odour constituents and emissions under field conditions may accelerate the development of more resistant cassava varieties.
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Open AccessArticle
Microencapsulation of Capsaicin in Chitosan Microcapsules: Characterization, Release Behavior, and Pesticidal Properties against Tribolium castaneum (Herbst)
by
Su-Fen Cui, Jin-Wei Wang, Hai-Feng Li, Ran Fang, Xin Yu and Yu-Jie Lu
Cited by 6 | Viewed by 2544
Abstract
Capsaicin is a capsaicinoid in hot chili peppers, with excellent antibacterial and antimicrobial activities and a good safety profile, but its poor solubility and instability restrict its effectiveness. This limitation may be mitigated by encapsulation. Herein, capsaicin microcapsules (CCMs) were prepared through layer-by-layer
[...] Read more.
Capsaicin is a capsaicinoid in hot chili peppers, with excellent antibacterial and antimicrobial activities and a good safety profile, but its poor solubility and instability restrict its effectiveness. This limitation may be mitigated by encapsulation. Herein, capsaicin microcapsules (CCMs) were prepared through layer-by-layer self-assembly, using chitosan and carboxymethyl chitosan as shell materials. The chemical and microstructure structural characterization was evaluated by the methods of Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and X-ray diffraction (XRD). The SEM indicated the microcapsules were irregular in shape with an average size of about 100 μm. The encapsulation had a high loading efficiency of 64.31%. FTIR and XRD revealed the absence of the interaction between the core and shell materials and the amorphous nature of the CCMs. The analysis results of the microcapsules’ release behavior showed the burst release of capsaicin in 7 days and a slow progression afterward in three solutions, with the highest release properties in a basic solution, followed by acidic and neutral salt solutions. The entomotoxicity of CCMs was conducted against
Tribolium castaneum (Herbst), and its efficacy was compared with pure capsaicin. The CCMs were found to be highly effective against this pest. The LC
50 value for capsaicin and its microcapsules was 31.37 and 29.75 mg/kg on adults, respectively. According to these values,
T. castaneum’s development and reproduction were significantly inhibited compared with the control group. The excellent physicochemical characteristics and insecticidal performance show a high application value for integrated pest control.
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Open AccessCommunication
Interactive Effects of an Herbivore-Induced Plant Volatile and Color on an Insect Community in Cranberry
by
Cesar Rodriguez-Saona, Pablo Urbaneja-Bernat, Jordano Salamanca and Vanessa Garzón-Tovar
Cited by 4 | Viewed by 3735
Abstract
Synthetic herbivore-induced plant volatiles (HIPVs) could be used to monitor insect populations in agroecosystems, including beneficial insects such as natural enemies of herbivores. However, it is unknown whether insect responses to HIPVs are influenced by visual cues, e.g., color. We hypothesized that the
[...] Read more.
Synthetic herbivore-induced plant volatiles (HIPVs) could be used to monitor insect populations in agroecosystems, including beneficial insects such as natural enemies of herbivores. However, it is unknown whether insect responses to HIPVs are influenced by visual cues, e.g., color. We hypothesized that the HIPV methyl salicylate (MeSA) interacts with color to affect insect captures on sticky traps. To test this, we conducted a 5 × 2 factorial field experiment in a commercial cranberry farm to monitor numbers of insect predators, parasitoids, and herbivores by using five colored sticky traps that were either baited with a MeSA lure (named ‘PredaLure’) or unbaited. At the community level, PredaLure increased captures of predators. At the individual-taxon level, captures of the hoverfly
Toxomerus marginatus (Diptera: Syrphidae) and thrips (Thysanoptera: Thripidae) were higher on PredaLure-baited traps. However, only captures of
T. marginatus on PredaLure-baited traps interacted significantly with color such that the numbers of this hoverfly on yellow and white traps were 2–4 times higher when baited with PredaLure. This study is the first to document the interactive effects of synthetic HIPVs and color on an insect community. Our findings have implications for optimal selection of HIPV-baited colored traps to monitor natural enemy populations in agroecosystems.
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