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Alcohol and Inflammation

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Immunology".

Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 6045

Special Issue Editors


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Guest Editor
Internal Medicine Department, Universidad de La Laguna, Hospital Universitario de Canarias, 38320 Santa Cruz de Tenerife, Spain
Interests: liver disease; alcoholic hepatitis; liver injury; alcohol; alcohol and disease
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Guest Editor
Departamento de Medicina Interna, Servicio de Medicina Interna, Hospital Universitario de Canarias, Universidad de La Laguna, Tenerife, Canary Islands, 38320 La Laguna, Spain
Interests: specialist in internal medicine

Special Issue Information

Dear Colleagues,

Excessive ethanol consumption may cause widespread organ dysfunction, leading to a constellation of severe diseases (e.g., pancreas and/or liver function impairment, various types of cancer, cardiovascular diseases, or nutritional disorders), that markedly shorten lifespan. An important mechanism underlying health derangement in excessive drinkers includes an enhanced inflammatory response, mainly triggered by ethanol/acetaldehyde-mediated bacterial overload in portal blood, and by the increased oxidative damage provoked by ethanol metabolism and acetaldehyde adducts. However, our knowledge regarding the proinflammatory effects of alcoholism is still incomplete, and that regarding the therapeutic role of antioxidants or cytokine-blocking agents is disappointing. Therefore, research is still needed in this field.

This Special Issue aims to provide a platform for molecular mechanistic research on alcohol-induced inflammation, with a special focus on potential treatments and novel pathogenic pathways involved in inflammatory disease. We warmly welcome your submissions of original papers and reviews based on results from molecular viewpoints.

Dr. María Candelaria Martín-González
Prof. Dr. Emilio González-Reimers
Guest Editors

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Keywords

  • alcohol
  • inflammation
  • alcohol use disorder
  • alcoholic liver disease
  • liver disease
  • alcoholic hepatitis
  • liver injury
  • oxidative damage

Published Papers (3 papers)

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Research

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14 pages, 787 KiB  
Article
Sarcopenic Obesity in People with Alcoholic Use Disorder: Relation with Inflammation, Vascular Risk Factors and Serum Vitamin D Levels
by Candelaria Martín-González, Paula Fernández-Alonso, Onán Pérez-Hernández, Pedro Abreu-González, Elisa Espelosín-Ortega, Camino María Fernández-Rodríguez, Esther Martín-Ponce and Emilio González-Reimers
Int. J. Mol. Sci. 2023, 24(12), 9976; https://doi.org/10.3390/ijms24129976 - 09 Jun 2023
Cited by 3 | Viewed by 1195
Abstract
In recent years, the terms sarcopenia, sarcopenic obesity, and osteosarcopenic obesity (OSO) were coined to define a situation in elderly people strongly associated with frailty and increased mortality. Possibly, a complex interplay of several hormones and cytokines are involved in its development. Ongoing [...] Read more.
In recent years, the terms sarcopenia, sarcopenic obesity, and osteosarcopenic obesity (OSO) were coined to define a situation in elderly people strongly associated with frailty and increased mortality. Possibly, a complex interplay of several hormones and cytokines are involved in its development. Ongoing research detected that OSO may occur at any age and in several conditions. The prevalence of OSO in alcoholism was poorly analyzed. The aim of this study was to analyze the prevalence of OSO in alcoholism and its relationship with proinflammatory cytokines and/or common complications of alcoholism, such as cirrhosis, cancer, or vascular disease. We included 115 patients with alcoholic use disorder. Body composition analysis was performed by double X-ray absorptiometry. Handgrip strength was recorded using a dynamometer. We assessed liver function according to Child’s classification, and determined serum levels of proinflammatory cytokines (TNF-α, IL-6, IL-8), routine laboratory variables, and vitamin D. People with alcoholic use disorder showed a high prevalence of OSO, especially regarding OSO obesity (60%), OSO osteopenia (55.65%), and OSO lean mass (60.17%). OSO handgrip was closely, independently, related to the presence of vascular calcification (χ2 = 17.00; p < 0.001). OSO handgrip was related to several proinflammatory cytokines and vitamin D. Vitamin D deficiency kept a close correlation with OSO handgrip (rho = −0.54, p < 0.001). Therefore, among people with alcohol use disorder, OSO prevalence was high. OSO handgrip is related to serum proinflammatory cytokine levels supporting the possible pathogenetic role of these cytokines on OSO development. Vitamin D deficiency is related to OSO handgrip suggesting its pathogenetic involvement in sarcopenia in patients with alcohol use disorder. The close association between OSO handgrip and vascular calcification is clinically relevant and suggests that OSO handgrip may constitute a prognostic tool in these patients. Full article
(This article belongs to the Special Issue Alcohol and Inflammation)
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19 pages, 4555 KiB  
Article
Potential Benefits of Epidermal Growth Factor for Inhibiting Muscle Degrative Markers in Rats with Alcoholic Liver Damage
by Qian Xiao, Yi-Hsiu Chen, Ya-Ling Chen, Yu-Shan Chien, Li-Hsuan Hsieh, Hitoshi Shirakawa and Suh-Ching Yang
Int. J. Mol. Sci. 2023, 24(10), 8845; https://doi.org/10.3390/ijms24108845 - 16 May 2023
Viewed by 1091
Abstract
This study investigated the beneficial effects of epidermal growth factor (EGF) on muscle loss in rats with chronic ethanol feeding. Six-week-old male Wistar rats were fed either a control liquid diet without EGF (C group, n = 12) or EGF (EGF-C group, n [...] Read more.
This study investigated the beneficial effects of epidermal growth factor (EGF) on muscle loss in rats with chronic ethanol feeding. Six-week-old male Wistar rats were fed either a control liquid diet without EGF (C group, n = 12) or EGF (EGF-C group, n = 18) for two weeks. From the 3rd to 8th week, the C group was divided into two groups. One was continually fed with a control liquid diet (C group), and the other one was fed with an ethanol-containing liquid diet (E group); moreover, the EGF-C group was divided into three groups, such as the AEGF-C (continually fed with the same diet), PEGF-E (fed with the ethanol-containing liquid diet without EGF), and AEGF-E (fed with the ethanol-containing liquid diet with EGF). As a result, the E group had significantly higher plasma ALT and AST, endotoxin, ammonia, and interleukin 1b (IL-1b) levels, along with liver injuries, such as hepatic fatty changes and inflammatory cell infiltration. However, plasma endotoxin and IL-1b levels were significantly decreased in the PEGF-E and AEGF-E groups. In addition, the protein level of muscular myostatin and the mRNA levels of forkhead box transcription factors (FOXO), muscle RING-finger protein-1 (MURF-1) and atorgin-1 was increased considerably in the E group but inhibited in the PEGF-E and AEGF-E groups. According to the principal coordinate analysis findings, the gut microbiota composition differed between the control and ethanol liquid diet groups. In conclusion, although there was no noticeable improvement in muscle loss, EGF supplementation inhibited muscular protein degradation in rats fed with an ethanol-containing liquid diet for six weeks. The mechanisms might be related to endotoxin translocation inhibition, microbiota composition alteration as well as the amelioration of liver injury. However, the reproducibility of the results must be confirmed in future studies. Full article
(This article belongs to the Special Issue Alcohol and Inflammation)
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Review

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13 pages, 3805 KiB  
Review
Alcohol, Inflammation, and Microbiota in Alcoholic Liver Disease
by Marija Dukić, Tijana Radonjić, Igor Jovanović, Marija Zdravković, Zoran Todorović, Nemanja Kraišnik, Bojana Aranđelović, Olga Mandić, Višeslav Popadić, Novica Nikolić, Slobodan Klašnja, Andrea Manojlović, Anica Divac, Jasna Gačić, Milica Brajković, Svetlana Oprić, Maja Popović and Marija Branković
Int. J. Mol. Sci. 2023, 24(4), 3735; https://doi.org/10.3390/ijms24043735 - 13 Feb 2023
Cited by 18 | Viewed by 3219
Abstract
Alcoholic liver disease (ALD) is a consequence of excessive alcohol use. According to many studies, alcohol represents a significant socioeconomic and health risk factor in today’s population. According to data from the World Health Organization, there are about 75 million people who have [...] Read more.
Alcoholic liver disease (ALD) is a consequence of excessive alcohol use. According to many studies, alcohol represents a significant socioeconomic and health risk factor in today’s population. According to data from the World Health Organization, there are about 75 million people who have alcohol disorders, and it is well known that its use leads to serious health problems. ALD is a multimodality spectrum that includes alcoholic fatty liver disease (AFL) and alcoholic steatohepatitis (ASH), consequently leading to liver fibrosis and cirrhosis. In addition, the rapid progression of alcoholic liver disease can lead to alcoholic hepatitis (AH). Alcohol metabolism produces toxic metabolites that lead to tissue and organ damage through an inflammatory cascade that includes numerous cytokines, chemokines, and reactive oxygen species (ROS). In the process of inflammation, mediators are cells of the immune system, but also resident cells of the liver, such as hepatocytes, hepatic stellate cells, and Kupffer cells. These cells are activated by exogenous and endogenous antigens, which are called pathogen and damage-associated molecular patterns (PAMPs, DAMPs). Both are recognized by Toll-like receptors (TLRs), which activation triggers the inflammatory pathways. It has been proven that intestinal dysbiosis and disturbed integrity of the intestinal barrier perform a role in the promotion of inflammatory liver damage. These phenomena are also found in chronic excessive use of alcohol. The intestinal microbiota has an important role in maintaining the homeostasis of the organism, and its role in the treatment of ALD has been widely investigated. Prebiotics, probiotics, postbiotics, and symbiotics represent therapeutic interventions that can have a significant effect on the prevention and treatment of ALD. Full article
(This article belongs to the Special Issue Alcohol and Inflammation)
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