Special Issue "Healthy Eating and Food Safety"
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Health Behavior, Chronic Disease and Health Promotion".
Deadline for manuscript submissions: closed (3 July 2023) | Viewed by 1740
Interests: nutritional physiology; human nutritional needs; physical activity; nutritional status; nutrition and food safety; diet-related diseases; workload; military service
Interests: health related behaviors; health promotion; dietary behavior; sport and recreation; physical activity and energy expenditure; nutritional status; physically active adults
In addition to physical activity, nutrition is an important factor influencing human health. Eating disorders are a significant health determinant, and long-term improper nutrition can cause many different diseases, which are referred to as diet-related diseases of civilization. Adequate nutrition meets human energy requirements and all the ingredients necessary for lifelong development of the body and health of the individual. The demand for energy and nutrients varies greatly and depends on the energy load associated with a person’s workload, as well as their gender, climate and lifestyle.
The Special Issue "Healthy Eating and Food Safety: Healthy Behavior and Balanced Nutritional Intake, Nutritional Needs and Health Related Behaviors of Physically Active Adults, Food and Nutrition Safety" consists of articles on two main thematic fields. The first area concerns the energy load of soldiers and members of uniformed services as the basis for planning rational nutrition and assessing the workload, diet and nutritional status. The presented series of works includes the results of research conducted within the research project of the National Health Program. The second thematic area covers works related to nutrition and food safety and their impact on human health.
Dr. Jerzy Bertrandt
Dr. Anna Maria Anyżewska
Manuscript Submission Information
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- human nutritional needs
- nutritional status
- diet-related diseases
- nutrition and food safety
- physical activity
- energy expenditure
- uniformed services