New Cultivation and Breeding Methods for Quality Improvement of Citrus Fruits

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".

Deadline for manuscript submissions: closed (15 July 2023) | Viewed by 413

Special Issue Editors


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Guest Editor
Researcher in the area of Genetic Improvement of Citrus, Embrapa Cassava & Fruits, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Cruz das Almas/BA, Brazil
Interests: citrus genetic improvement; drought tolerance

E-Mail Website
Guest Editor
Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Immokalee, FL 34142, USA
Interests: citrus; citrus production; citrus diseases; rootstocks; rootstock propagation; root traits; rootstock-scion interactions; huanglongbing
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Special Issue Information

Dear Colleagues,

The genus Citrus encompasses a large diversity of genera, species, varieties, and clones. However, a relatively small number is used in commercial production. Citrus culture has a relatively high mutation rate provided somatic variations, so mass selection is an attractive method to accelerate the improvement process, therefore promoting the emergence of new selections that later become commercial varieties. To expand the current genetic bases of citrus, as well as improve existing germplasm, incorporating novel biotechnological or other innovative methods into traditional breeding programs is necessary. While fruit quality is important, ensuring new cultivars are tolerant or resistant to a variety of abiotic and biotic stresses and diseases is imperative, especially in production regions affected by climatic changes or new emerging diseases.

This Special Issue “New Cultivation and Breeding Methods for Quality Improvement of Citrus Fruits” is seeking articles that explore novel biotechnological or other innovative methods for genetic improvement and development of high-quality fruit for the fresh fruit market and for the juice industry. Also welcomed are articles that describe innovative methods designed to improve the quality of existing germplasm to solve problems specific to the production region

Prof. Dr. Abelmon Da Silva Gesteira
Dr. Ute Albrecht
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • polyploid
  • rootstock
  • genome
  • biotechnology
  • molecular biology

Published Papers

There is no accepted submissions to this special issue at this moment.
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