Topical Advisory Panel

Members


Website
1. Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
2. Integrated Center for Research, Development and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control (MANSiD), Ştefan cel Mare University of Suceava, 720229 Suceava, Romania
3. Mountain Economy Center (CE-MONT), “Costin C. Kiriţescu” National Institute of Economic Researches (INCE), Romanian Academy, 725700 Vatra Dornei, Romania
Interests: food rheology; food texture; antioxidant activity; food composition; bioactive compounds; functional foods; physical treatments
Special Issues, Collections and Topics in MDPI journals
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