Topical Collections

Collection Title
Collection Editors
Articles
Analytical Chemical Methods Combined with Multivariate Analysis for Food Authenticity Assessment and Quality Evaluation
(Collection Editors: Francesco Longobardi, Ana María Jiménez Carvelo)
14
Bioactive Molecules and Health-Promoting Properties in Traditional and Innovative Food and Beverage
(Collection Editor: Dario Donno)
3
Dietary Fiber and Polysaccharide: Preparation, Structure and Health Benefits
(Collection Editor: Qiang Yu)
7
Edible Films and Coatings for Food Preservation
(Collection Editor: Hiléia Karla Silva Souza)
5
Food Additives
(Collection Editor: Rubén Domínguez)
15
Food Hydrocolloids Science
(Collection Editors: Isabel Hernando, Amparo Quiles)
6
Healthier Meat and Meat Products
(Collection Editors: Juana Fernández-López, Jose Angel Perez-Alvarez, Alfredo Jorge Costa Teixeira)
Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality
(Collection Editor: Alice Vilela)
4
Phytonutrients in Food: From Traditional to Rational Usage
(Collection Editor: Quanhong Li)
1
Probiotics Research and Innovation in Functional Food Production
(Collection Editor: Qixiao Zhai)
6
Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics
(Collection Editor: Arun K. Bhunia)
12
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