Topical Advisory Panel for section 'Nutraceuticals, Functional Foods, and Novel Foods'

Please see the section webpage for more information on this section.


Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. Sheau Ching Chai
Department of Behavioral Health, Chai Nutrition and Health Research Laboratory at the University of Delaware, Newark, NJ, USA
Interests: functional foods; dietary supplements in prevention of chronic disorders/conditions
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Industry of Natural Health Products, Bio-Ingredients, Saint Hyacinth, QC, Canada
Interests: sustainability; green technologies; functional food and ingredients
Special Issues, Collections and Topics in MDPI journals
School of Biotechnology, Dublin City University, DCU All Hallows Campus, Dublin 9, Ireland
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland
Interests: functional foods; novel foods; nutraceuticals; starch; rheological properties; antioxidants; grain; dought
Special Issues, Collections and Topics in MDPI journals
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