Topical Advisory Panel for section 'Nutraceuticals, Functional Foods, and Novel Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Department of Behavioral Health, Chai Nutrition and Health Research Laboratory at the University of Delaware, Newark, NJ, USA
Interests: functional foods; dietary supplements in prevention of chronic disorders/conditions
Interests: functional foods; dietary supplements in prevention of chronic disorders/conditions
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
Interests: digestability; nutrition; celiac desiase
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Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Industry of Natural Health Products, Bio-Ingredients, Saint Hyacinth, QC, Canada
Interests: sustainability; green technologies; functional food and ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sustainability; green technologies; functional food and ingredients
Special Issues, Collections and Topics in MDPI journals
School of Biotechnology, Dublin City University, DCU All Hallows Campus, Dublin 9, Ireland
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
National Research and Development Institute for Biology and Animal Nutrition, Balotesti, Romania
Interests: food quality; bioactive compounds; fatty acids; antioxidants; functional foods; feed; food; animals; nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; bioactive compounds; fatty acids; antioxidants; functional foods; feed; food; animals; nutrition
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland
Interests: functional foods; novel foods; nutraceuticals; starch; rheological properties; antioxidants; grain; dought
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; novel foods; nutraceuticals; starch; rheological properties; antioxidants; grain; dought
Special Issues, Collections and Topics in MDPI journals
