Topical Advisory Panel for section 'Food Quality and Safety'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159 C Str., 02-776 Warsaw, Poland
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
Research Centre for Olive, Fruit and Citrus Crops (CREA-OFA), Council for Agricultural Research and Economics, 95124 Acireale (CT), Italy
Interests: stress; bioactive compounds; antioxidant activity; quality; yield traits
Special Issues, Collections and Topics in MDPI journals
Interests: stress; bioactive compounds; antioxidant activity; quality; yield traits
Special Issues, Collections and Topics in MDPI journals
Lactiker Research Group, Department of Pharmacy and FoodScience, University of the Basque Country, 01006 Vitoria, Spain
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Food Institute, Kaunas University of Technology, LT 50254 Kaunas, Lithuania
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
Interests: new food products; functional food; food properties and acceptability; consumer research; methods to change consumers attitude to food; food losses and wastage in the food system; sustainability and circularity in the food system
Special Issues, Collections and Topics in MDPI journals
