Topical Advisory Panel for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Laboratory for Drying Technologies and Monitoring of Biologically Active Compounds, Department of Food Engineering, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Interests: food chemistry; food analysis; antioxidant; food extraction; polysaccharides; fruits, biological activity; phenolic composition; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; antioxidant; food extraction; polysaccharides; fruits, biological activity; phenolic composition; food technology
Special Issues, Collections and Topics in MDPI journals
