Foods

Innovative Processing and Food Safety: Chemical and Microbiological Hazards

edited by

and

submission deadline 20 Nov 2023 | Viewed by 99 | Submission Open

Keywords: novel preservation techniques; hurdle technology; foodborne pathogens; novel food; microbial communities; microbial and chemical hazards; novel packaging materials; challenge studies; risk assesment

(This special issue belongs to the Section Food Quality and Safety)

Cereal-Based Foods: Health, Innovation, and Sustainability

edited by

Hanna Kowalska

, Agata Marzec and

Jolanta Kowalska

submission deadline 20 Nov 2023 | Viewed by 95 | Submission Open

Keywords: cereal-based products; innovative technologies; cereal snacks; functional food; new cereal varieties in baking

(This special issue belongs to the Section Grain)

Physicochemical, Functional Properties and Applications of Starches from Different Botanical Sources

edited by

Marzena Włodarczyk-Stasiak

and

Artur Mazurek

submission deadline 20 Nov 2023 | Viewed by 89 | Submission Open

Keywords: starch; modification; applications of starches; physicochemical and functional properties; clean label

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Protein–Polysaccharide Complexes: Structure, Physicochemical Properties and Applications in Functional Foods

edited by

Zihao Wei

submission deadline 20 Nov 2023 | Viewed by 76 | Submission Open

Keywords: protein– polysaccharide complexes; physicochemical properties; structure; functions; applications; interaction; food industry; functional food

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Emerging Approaches for Meat Quality and Safety Evaluation

edited by Fangda Sun and Weiqing Sun

submission deadline 20 Nov 2023 | Viewed by 50 | Submission Open

Keywords: meat products; physicochemical properties; meat processing; meat preservation; fermented meat; meat proteins; oxidation; bacteriostat; safety testing; microorganism

(This special issue belongs to the Section Meat)

Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential

edited by

Xinlin Wei

and

Yang Wei

submission deadline 21 Nov 2023 | 5 articles | Viewed by 7263 | Submission Open

Keywords: tea; natural bioactive components; extraction; processing; bioactivity; bioavailability; encapsulation; delivery; metabolic disorders; neurodegenerative diseases

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Trends in Volatolomic Approach and Consumer Tests for the Sensorial Evaluation of Foods Produced by Using New Technologies

edited by

Maria Tufariello

and

Annalisa Mentana

submission deadline 21 Nov 2023 | Viewed by 79 | Submission Open

Keywords: volatile organic compounds; food technologies; food quality/safety/authenticity; chromatographic method development; sample preparation; mass spectrometry; data statistical treatment; sensory analysis; consumer acceptability

(This special issue belongs to the Section Food Engineering and Technology)

Advanced Researches on Functional Lipids

edited by

Fang Wei

and

Mingming Zheng

submission deadline 22 Nov 2023 | 5 articles | Viewed by 9430 | Submission Open

Keywords: lipid discovery; lipid function; lipid analysis; lipid nutrition; lipid preparation; lipidomics; molecular modification; structure-activity relationship

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Dairy Products: Processing Technology and Sensory Properties

edited by

Michele Faccia

and

Giuseppe Natrella

submission deadline 22 Nov 2023 | 6 articles | Viewed by 6622 | Submission Open

Keywords: dairy products; dairy technologies; sustainability of milk and milk products; cheese sensory characteristics; milk and cheese quality; dairy wastes and byproducts; process and product innovation

(This special issue belongs to the Section Dairy)

Yeast Derivatives from the Vineyard to the Winery: Impact on Wine Physical and Chemical Properties

edited by

Paola Domizio

,

Ilaria Mannazzu

and

Fabio Chinnici

submission deadline 22 Nov 2023 | Viewed by 96 | Submission Open

Keywords: YD composition and characterization; conventional and innovative technologies for the production and utilization of YDs; impact of YDs on vine and wine; exploitation of spent yeasts for the production of YDs in a circular economy perspective

(This special issue belongs to the Section Food Biotechnology)

Carbon Footprint and Sustainable Assessment in Foods

edited by

Mauro Moresi

and

Carlo Ingrao

submission deadline 23 Nov 2023 | 2 articles | Viewed by 2979 | Submission Open

Keywords: foods; beverage; carbon footprint; sustainability; environmental profile; mitigation actions

(This special issue belongs to the Section Food Security and Sustainability)

Public Health and Food Safety of Poultry Meat

edited by

Delia R. Grace

submission deadline 23 Nov 2023 | 2 articles | Viewed by 2277 | Submission Open

Keywords: poultry meat ; foodborne disease ; foodborne hazard ; antimicrobial resistance ; emerging infectious disease ; pandemic

(This special issue belongs to the Section Food Security and Sustainability)

Advances and Trends of Alternative Nutrients in Food

edited by Roberta Cruz Silveira Thys

submission deadline 25 Nov 2023 | 1 articles | Viewed by 810 | Submission Open

Keywords: plant-based protein; edible fungi; edible insects; fermented foods; algae-based products; meat substitutes; meat analogs; unconventional vegetables; by-products

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Application of Multivariate Data Analysis (MVDA) for Food Safety Evaluation

edited by Adriano de Araújo Gomes and Olga Vyviurska

submission deadline 25 Nov 2023 | Viewed by 384 | Submission Open

Keywords: food integrity; multivariate data; calibration; classification; data fusion and multiblock; multiway data

(This special issue belongs to the Section Food Analytical Methods)

Dietary Supplements’ Quality and Their Role in Health and Disease, 2nd Volume

edited by

Małgorzata Grembecka

submission deadline 25 Nov 2023 | Viewed by 112 | Submission Open

Keywords: dietary supplements; supplementation; bioactive compounds; nutraceuticals; nutrients; secondary metabolites; safety; quality; health promotion; disease prevention

(This special issue belongs to the Section Food Nutrition)

Lipophilic Additives, Contaminants and Veterinary Drug Residues in Foods

edited by Shimin Wu

submission deadline 25 Nov 2023 | Viewed by 53 | Submission Open

Keywords: lipophilic food additives; persistent organic pollutants; oils and fats; oilseeds; pesticides; veterinary drug residues

(This special issue belongs to the Section Food Quality and Safety)

Effects of Thermal Processing Technologies in Food Physical and Rheological Properties

edited by

Ana Lúcia Gabas Ferreira

submission deadline 27 Nov 2023 | 3 articles | Viewed by 2942 | Submission Open

Keywords: thermal processing food; thermal technologies; food quality; rheology; physical properties

(This special issue belongs to the Section Food Engineering and Technology)

New Challenges in the Determination of Chemical Contaminants in Food Matrices

edited by

Maria Fraga-Corral

and Paz Otero

submission deadline 27 Nov 2023 | 1 articles | Viewed by 1162 | Submission Open

Keywords: food safety; public health; detection; extraction; validation; toxicity

(This special issue belongs to the Section Food Quality and Safety)

Advances and Future Challenges to Microbial Food Safety—Volume II

edited by

Maria Lavilla

submission deadline 27 Nov 2023 | 1 articles | Viewed by 638 | Submission Open

Keywords: food safety; foodborne pathogens; natural preservatives; biocontrol; microbial detection; microbial inactivation; emerging technologies; active packaging

(This special issue belongs to the Section Food Microbiology)

Yeast Biotechnology for Food Industrial Processes

edited by

Estéfani García-Ríos

and

José Manuel Guillamón

submission deadline 27 Nov 2023 | 1 articles | Viewed by 405 | Submission Open

Keywords: wine; Saccharomyces cerevisiae; non-Saccharomyces yeasts; genetically modified organisms; gene editing; hybridization; adaptive laboratory evolution

(This special issue belongs to the Section Food Biotechnology)

Advances in the Quality and Marketability Improvement of Cereals

edited by

Carla Brites

and

Maria Cecilia Puppo

submission deadline 28 Nov 2023 | 4 articles | Viewed by 5037 | Submission Open

Keywords: cereals nutritional trends ; cereals sustainability trends ; cereal processing: improving nutritional profile ; ready-to-eat cereals ; novel cereal-based foods ; cereals ancient species ; cereals labeling and marketing studies

(This special issue belongs to the Section Grain)

Safety and Functional Analysis of Lipids and Derivatives in Foods

edited by

Young-Jiang Xu

submission deadline 28 Nov 2023 | 5 articles | Viewed by 4440 | Submission Open

Keywords: metabolomics; lipidomics; food lipid nutrition; food lipid safety; lipid analysis

(This special issue belongs to the Section Food Quality and Safety)

Recent Advances in Food-Derived Protein and Bioactive Peptides: Functionality, Applications, and Health Benefits

edited by

Mohammad Zarei

submission deadline 29 Nov 2023 | Viewed by 198 | Submission Open

Keywords: food-derived proteins; bioactive peptides; functionality; health benefits; environmental sustainability

(This special issue belongs to the Section Food Nutrition)

Recent Advances and New Strategies to Improve Meat and Meat Products Quality and Preservation

edited by

Paulo Eduardo Sichetti Munekata

,

Eva Maria Santos

,

Marco Antonio Trindade

and

Maria João Fraqueza

submission deadline 30 Nov 2023 | 7 articles | Viewed by 14215 | Submission Open

Keywords: animal diet; natural ingredients; functional compounds; meat processing; nutritional quality; reformulation; shelf life; sensory analysis

(This special issue belongs to the Section Meat)

Cheese: Chemistry, Physics and Microbiology

edited by

Maria de Lurdes Dapkevicius

and

Alfredo E.S. de Borba

submission deadline 30 Nov 2023 | 7 articles | Viewed by 11850 | Submission Open

Keywords: cheese chemistry; cheese microbiota; cheese physics; cheese technology; cheese safety; cheese innovation; artisanal cheese

(This special issue belongs to the Section Dairy)

New Insights into Milk and Dairy Products: Quality and Sustainability

edited by

Piero Franceschi

and

Paolo Formaggioni

submission deadline 30 Nov 2023 | 10 articles | Viewed by 11627 | Submission Open

Keywords: Milk and dairy product production; ; Milk and dairy product composition; ; Milk and dairy product nutritional properties; ; Milk and dairy product safety; ; Milk coagulation properties and curd rheology; ; Cheese making and processing; ; Effects of genetic and environmental factors on milk and dairy product characteristics; ; Milk and dairy product microbiology; ; Dairy technology; ; Milk and dairy product safety.

(This special issue belongs to the Section Dairy)

Advances in Upcycling Underutilized Seafood Products for Food Applications

edited by

Denise Skonberg

and

Janna Cropotova

submission deadline 30 Nov 2023 | 9 articles | Viewed by 10774 | Submission Open

Keywords: seafood processing ; value-added products ; byproduct streams ; underutilized species ; quality characterization ; preservation technologies ; formulated products ; consumer acceptability ; functional ingredients ; economic feasibility

(This special issue belongs to the Section Foods of Marine Origin)

Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants

edited by Changrui Xing and

Song Yu

submission deadline 30 Nov 2023 | 8 articles | Viewed by 10673 | Submission Open

Keywords: aflatoxins; heterocyclic amines; 5-hydroxymethyl-2-furaldehyde; acrylamide; furan; 3-monochlorpropandiol; polyhalogenated hydrocarbons; biogenic amines; cyanogenic glycosides; steroidal glycoalkaloids

(This special issue belongs to the Section Food Toxicology)

Nutrient Composition and Bioactive Components of Foods

edited by

Maria Do Rosário Bronze

,

Noelia Duarte

and

Teresa Serra

submission deadline 30 Nov 2023 | 7 articles | Viewed by 9191 | Submission Open

Keywords: nutrients; bioactive components; phytochemicals; human health; disease prevention; prebiotics; probiotics; symbiotics; bioacessibility; bioavailability; bioactivity

(This special issue belongs to the Section Food Nutrition)

Processing, Physicochemical, Structural and Functional Properties of Starch-Based Materials and Their Derived Food Products

edited by

Zhen Ma

and

Xiaolong Wang

submission deadline 30 Nov 2023 | 6 articles | Viewed by 9127 | Submission Open

Keywords: starch; slow digestible starch; resistant starch; starch-derived food products; processing; structure; physicochemical properties; functional properties; fermentation characteristics; starch structure– functionality relationship

(This special issue belongs to the Section Plant Foods)

The Formation, Control and Risk Assessment of Harmful Substances during Food Processing

edited by

Jie Zheng

,

Hao Dong

and

Yuchen Zhu

submission deadline 30 Nov 2023 | 4 articles | Viewed by 6649 | Submission Open

Keywords: food safety; processing; hazardous substance; formation mechanism; mitigation; risk assessment; control

(This special issue belongs to the Section Food Quality and Safety)

Sustainable Food Systems and Food Market

edited by

Charles Okpala

submission deadline 30 Nov 2023 | 5 articles | Viewed by 6559 | Submission Open

Keywords: food markets; food products; problem-solving strategies; cleaner food production; food retail; sustainable food systems; food technology; farmers and farms

(This special issue belongs to the Section Food Security and Sustainability)

Sustainability, Safety, Health Claims and Authenticity: Pathways for Improving Sensory Quality, Physiological Function, and Utilization of Rice

edited by

Ken'ichi Ohtsubo

,

Carla Brites

and

Cristina M. Rosell

submission deadline 30 Nov 2023 | 5 articles | Viewed by 6265 | Submission Open

Keywords: rice; sustainability; safety; health claims; authenticity; sensory quality; physiological function; processing technologies

(This special issue belongs to the Section Grain)

Bioactive Research of Phytochemicals Derived from Edible Plants and Fungi

edited by

Urszula Złotek

and Małgorzata Sierocka

submission deadline 30 Nov 2023 | 4 articles | Viewed by 5820 | Submission Open

Keywords: phytochemicals; bioactive properties; plant food; fungal bioactive compounds; functional food

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Advanced Research on Quality and Nutrition of Cereal-Based Foods and Beverages

edited by

Jian Cai

and

Pei Wang

submission deadline 30 Nov 2023 | 5 articles | Viewed by 5721 | Submission Open

Keywords: cereal-based food; quality and nutrition control; functional cereal ingredient; innovative processing technology; cereal components

(This special issue belongs to the Section Grain)

New Insights in Microbial Diversity of Fermented Foods

edited by

Vania Patrone

and

François Bourdichon

submission deadline 30 Nov 2023 | 2 articles | Viewed by 3377 | Submission Open

Keywords: fermentation; microbiome; microbiota; metabolites; food safety; food security; sensorial attributes; health

(This special issue belongs to the Section Food Microbiology)

Food Allergen Detection, Allergic Mechanism and Anti-allergy Research

edited by

Zhihua Wu

submission deadline 30 Nov 2023 | 3 articles | Viewed by 3322 | Submission Open

Keywords: food allergies; allergen structure; food allergen detection; immune mechanisms; treatment and prevention of fas; anti-allergic properties

(This special issue belongs to the Section Food Quality and Safety)

Preparation, Functional Properties and Application of Food-Derived Antioxidants and Anti-inflammatory Agents

edited by

Jong-Sang Kim

submission deadline 30 Nov 2023 | 3 articles | Viewed by 3280 | Submission Open

Keywords: antioxidants; inflammation; bioactive function; food processing

(This special issue belongs to the Section Food Nutrition)

Phytochemicals in Plant Foods: Therapeutic Potential in Human Diseases

edited by

Dipayan Sarkar

and

Jeehye Sung

submission deadline 30 Nov 2023 | 2 articles | Viewed by 3214 | Submission Open

Keywords: phytochemicals ; antioxidants ; inflammation ; obesity ; type 2 diabetes ; metabolic disorders ; chronic disease

(This special issue belongs to the Section Plant Foods)

Food Processing: Chemical Composition, Sensory Quality, and Xenobiotic Evaluation: 2nd Volume

edited by

Alberto Angioni

,

Mariateresa Russo

and

Francesco Corrias

submission deadline 30 Nov 2023 | 3 articles | Viewed by 3012 | Submission Open

Keywords: foods’ process-induced changes; food chemical composition; xenobiotics; nutritional properties; advanced analytical techniques; aroma; newly formed nutraceuticals

(This special issue belongs to the Section Food Quality and Safety)

Application of Chromatographic and Spectroscopic Techniques in Food Adulteration and Traceability

edited by

Sabrina Moret

and

Laura Barp

submission deadline 30 Nov 2023 | 2 articles | Viewed by 2659 | Submission Open

Keywords: adulteration; traceability; authenticity; food safety; foods; food contaminants; analytical methods; chromatography; spectroscopic techniques

(This special issue belongs to the Section Food Quality and Safety)

Food Aspects: From Prevention to Diet-Related Diseases

edited by

Giuseppe Iacomino

and

Fabio Lauria

submission deadline 30 Nov 2023 | 2 articles | Viewed by 2315 | Submission Open

Keywords: bioactive food components ; phytochemicals ; antioxidants ; natural compounds ; bioavailability of bioactive components ; health promotion ; disease prevention

(This special issue belongs to the Section Food Nutrition)

Recent Trends and Advancements in Nondestructive Testing Method for Food Quality and Safety

edited by

Huichun Yu

and

Zhenbo Wei

submission deadline 30 Nov 2023 | 2 articles | Viewed by 2145 | Submission Open

Keywords: non-destructive testing; food quality; food safety; agricultural products

(This special issue belongs to the Section Food Analytical Methods)

NMR Driven Foodomics Applications

edited by

Charalambos Fotakis

and

Maria Zervou

submission deadline 30 Nov 2023 | 2 articles | Viewed by 1892 | Submission Open

Keywords: food-omics; NMR spectroscopy; chemometrics; food metabolites; food quality; food safety; traceability; authenticity; dietary intake biomarkers; food-related functional compounds

(This special issue belongs to the Section Food Analytical Methods)

Application of Bioactive Compounds and Their Micro/Nano Encapsulation in Food

edited by

Fernanda Vitória Leimann

,

Odinei Hess Gonçalves

and

Eliana Pereira

submission deadline 30 Nov 2023 | 2 articles | Viewed by 1830 | Submission Open

Keywords: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioacessibility

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

New Advances in Management and Characterization of Zoonotic Pathogens in Foodstuffs and Food Processing Facilities

edited by

Maria Schirone

,

Mirella Luciani

and

Luigi Iannetti

submission deadline 30 Nov 2023 | 2 articles | Viewed by 1722 | Submission Open

Keywords: foodborne pathogens; food contamination; food safety; omics technologies; challenge tests; predictive microbiology

(This special issue belongs to the Section Food Quality and Safety)

Enzyme: Mining, Production, Engineering, and Application in Food Industry

edited by Wenjing Cui

submission deadline 30 Nov 2023 | 3 articles | Viewed by 1691 | Submission Open

Keywords: food processing; food enzymes; novel enzyme mining; enzyme engineering; enzyme application; heterologous production of food enzymes; proteases; carbohydrate degradation-related enzymes; food bioactive compound synthesizing-related enzymes; structure– activity relationship

(This special issue belongs to the Section Food Biotechnology)

Exploring the Rise of Alternative Foods: A Consumer Behavior Perspective

edited by

Francisco Javier Mesias

and Carlos Diaz-Caro

submission deadline 30 Nov 2023 | 2 articles | Viewed by 1589 | Submission Open

Keywords: alternative food; sustainable food; ethical food; food consumption; willingness to pay; behaviour choice consumer

Food Colloid and Nutrient Delivery—a New Perspective on the Interaction between Food and Humans

edited by Chaoying Qiu, Xuanxuan Lu and Zipei Zhang

submission deadline 30 Nov 2023 | 1 articles | Viewed by 1210 | Submission Open

Keywords: food colloid; nutrients; interfacial properties; delivery system; digestion; interaction; gastrointestinal fate; permeability; bioavailability

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Formation, Control and Toxicity Intervention of Food Processing Hazards

edited by

Yuan Yuan

submission deadline 30 Nov 2023 | 1 articles | Viewed by 1074 | Submission Open

Keywords: food hazards; formation; quality impact; control

(This special issue belongs to the Section Food Toxicology)

Journal Menu

Journal Browser

Special Issues

Further Information

Guidelines

MDPI Initiatives

Follow MDPI