Foods

Study on the Production of Innovative Edible and Biodegradable Packaging Materials

edited by

Adriana Guerreiro

,

Custódia Maria Luís Gago

and

Maria Dulce Carlos Antunes

submission deadline 31 Oct 2023 | Viewed by 331 | Submission Open

Keywords: food; packaging properties; biodegradable polymers; active and intelligent packaging; nano packaging; edible packaging; shelf-life; storage

(This special issue belongs to the Section Food Packaging and Preservation)

Volatile Compounds in Food Systems: Consumer Perception, Biological Activity, and Novel Analytical Methods

edited by

Joana Pico

and

Maria Tufariello

submission deadline 31 Oct 2023 | Viewed by 155 | Submission Open

Keywords: volatile compounds; terpenoids; fermentation; baking; fruits and vegetable; processed food and beverages; consumer perception; bioactivity; chromatography‒mass spectrometry; electronic sensing devices

(This special issue belongs to the Section Food Quality and Safety)

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

edited by

Ľubomír Lapčík

submission deadline 31 Oct 2023 | Viewed by 83 | Submission Open

Keywords: foods preservation; foods packaging; coatings and films

(This special issue belongs to the Section Food Engineering and Technology)

The Application of Hurdle Technology in Extending Food Shelf Life

edited by

Maria C. Giannakourou

and

Efimia Dermesonlouoglou

submission deadline 31 Oct 2023 | Viewed by 70 | Submission Open

Keywords: hurdle technology; traditional preservation methods; innovative processing methods; nonthermal technologies; microbial stability; quality; shelf life

(This special issue belongs to the Section Food Packaging and Preservation)

Advances in Fermented Meat and Meat Products

edited by

Francesca Conte

,

Pierina Visciano

and

Maria Schirone

submission deadline 1 Nov 2023 | 2 articles | Viewed by 2029 | Submission Open

Keywords: meat and meat products; fermentation; safety; hygiene; microbial biochemistry; shelf life; food chemistry; functional food; food technology

(This special issue belongs to the Section Meat)

Food Bioactive Peptides Improve Human Health

edited by

Xiangzhen Kong

submission deadline 5 Nov 2023 | 4 articles | Viewed by 4683 | Submission Open

Keywords: bioactive peptides; food proteins; enzymatic hydrolysis; bioactivity; health; nutrition; functional foods

(This special issue belongs to the Section Food Nutrition)

Recent Advances in Fermentation Microorganisms for Alcoholic Beverage Production

edited by

Vesna M. Vučurović

and Ljiljana, V Mojovic

submission deadline 5 Nov 2023 | Viewed by 101 | Submission Open

Keywords: alcoholic beverages; distilled beverages; microorganism; yeast; bacteria; fermentation; volatile compounds; aroma profile; flavor

(This special issue belongs to the Section Food Microbiology)

Factors Affecting the Composition and Quality of Milk and Dairy Products

edited by

Lenka Vorlová

submission deadline 6 Nov 2023 | 7 articles | Viewed by 6943 | Submission Open

Keywords: composition of goat; sheep; buffalo and camel milk; composition of cow's; goat; sheep; buffalo; camel and donkey milk; quality of milk and dairy products; biologically active substances; hygiene of milk production

(This special issue belongs to the Section Dairy)

Research and Innovations in Meat Packaging, Preservatives and Preservation Technology

edited by Yongsheng Ni

submission deadline 9 Nov 2023 | Viewed by 330 | Submission Open

Keywords: preservation; meat spoilage; active packaging; intelligent packaging; modified atmosphere packaging; multifunctional packaging; coatings; smart label; freshness monitoring; nanotechnology

(This special issue belongs to the Section Meat)

Enzymes in Food Bioprocessing—Novel Food Enzymes, Applications, and Related Techniques

edited by

Xianghui Qi

submission deadline 10 Nov 2023 | 5 articles | Viewed by 7419 | Submission Open

Keywords: food enzyme; food bioprocessing; enzymatic catalysis; rational enzyme engineering; directed evolution; enzyme immobilization; enzyme techniques

(This special issue belongs to the Section Food Biotechnology)

Edible Film and Coating Materials for Food Preservation

edited by

Donatella Albanese

and

Francesca Malvano

submission deadline 10 Nov 2023 | 6 articles | Viewed by 6636 | Submission Open

Keywords: edible films and coatings; composite films and coatings; natural biopolymer; active compounds; active packaging; sustainable packaging; shelf-life of packaged food products; effect of edible films/coatings on food products; shelf-life extension

(This special issue belongs to the Section Food Packaging and Preservation)

From Laboratory to Industrialization: Some Meat Science and Technology Issues That Need to Be Focused

edited by

Ming Huang

and

Zongshuai Zhu

submission deadline 10 Nov 2023 | 4 articles | Viewed by 6414 | Submission Open

Keywords: meat; science; technology; nutrition; safety; industrialization

(This special issue belongs to the Section Meat)

Sensory Evaluation and Physicochemical Characterization of New Functional Food

edited by

Ana Belen Diaz

and

Cristina Lasanta

submission deadline 10 Nov 2023 | 4 articles | Viewed by 6229 | Submission Open

Keywords: functional foods; physicochemical characterization; sensory analysis; volatile compounds; bioactive compounds

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Extraction and Characterization (Structure, Function and Mechanism) of Natural Active Ingredients in Foods

edited by

Alberto Valdés

submission deadline 10 Nov 2023 | 2 articles | Viewed by 3182 | Submission Open

Keywords: bioactive compounds; molecular docking; novel food sources; nutraceutics; nutrition and metabolism; omics technologies; safety and quality; structure determination

(This special issue belongs to the Section Food Nutrition)

Functional Properties of Food Source Probiotics

edited by

Jiajia Song

submission deadline 10 Nov 2023 | 3 articles | Viewed by 2706 | Submission Open

Keywords: probiotics; fermented foods; gut microbiota; gut health; immune response; exercise performance; metabolic disorders; hyperuricemia; polycystic ovarian syndrome; neuronal diseases

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Fruit and Vegetables: Improving Produce Quality and Reducing Post-harvest Loss and Wastes

edited by

Nicole Roberta Giuggioli

,

Cristiana Peano

and

Giovanna Giacalone

submission deadline 10 Nov 2023 | 1 articles | Viewed by 1860 | Submission Open

Keywords: post-harvest; quality; supply chain; sustainable technology

(This special issue belongs to the Section Food Quality and Safety)

Analysis, Detection Technology and Safety Risk Assessment of Food Contaminants—2nd Edition

edited by

Xiangmei Li

,

Lin Luo

and

Zhanhui Wang

submission deadline 10 Nov 2023 | 1 articles | Viewed by 641 | Submission Open

Keywords: food contaminants; food analysis; food safety; risk assessment; biosensors; detection technology; novel signal transducers

(This special issue belongs to the Section Food Analytical Methods)

Recent Research on Food Emulsions: Preparation, Characterization and Application

edited by Hongjie Dai

submission deadline 10 Nov 2023 | 1 articles | Viewed by 608 | Submission Open

Keywords: biopolymer; food; emulsion; preparation; application; structure; stability; 3D printing

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Characterization of Peptides and Protein Hydrolysates and Their Effects on Metabolism

edited by

Jianyin Miao

and

Tao Hou

submission deadline 10 Nov 2023 | Viewed by 167 | Submission Open

Keywords: peptides and protein hydrolysates; biological activity; characterization; metabolism; structural properties

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Novel and Green Processing Technology Applied in Dairy Products Series II

edited by

Carlos José Dias Pereira

and

Marta H. Henriques

submission deadline 10 Nov 2023 | Viewed by 81 | Submission Open

Keywords: membrane technologies; byproduct valorization; whey; probiotics; active packaging; cleaning; disinfection; life cycle analysis; new product development; circular economy

(This special issue belongs to the Section Dairy)

The Effect of Processing Technologies on the Physicochemical and Sensory Properties of Foods

edited by Andriana Lazou and

Maria C. Giannakourou

submission deadline 10 Nov 2023 | Viewed by 80 | Submission Open

Keywords: food processing; process parameters; food engineering; properties; quality; mathematical modelling; organoleptic attributes

(This special issue belongs to the Section Food Engineering and Technology)

Plant Proteins (Peptides): Assessing Their Physicochemical Properties and Nutritional Quality

edited by

Yuliang Cheng

submission deadline 13 Nov 2023 | 1 articles | Viewed by 793 | Submission Open

Keywords: plant protein; peptide; physicochemical property; nutritional quality; physiological effect

(This special issue belongs to the Section Plant Foods)

Application of Green Antibacterial Packaging Materials in Food Industry

edited by Patrícia Da Silva Malheiros

submission deadline 13 Nov 2023 | Viewed by 68 | Submission Open

Keywords: active packaging; natural antimicrobials; essencial oils; bacteriocin; food safety; food quality; nanotechnology; packaging materials; antibacterial

(This special issue belongs to the Section Food Packaging and Preservation)

Phytochemicals in Foods: Source, Analysis, Bioavailability, Applications, and Potential Health Benefits

edited by

Alicia Moreno-Ortega

,

Raquel Rodríguez Solana

and

Gema Pereira Caro

submission deadline 14 Nov 2023 | Viewed by 192 | Submission Open

Keywords: bioactive compounds; phytochemicals; polyphenols; organosulfur compounds; bioaccessibility; phytochemical characterization; gut microbiota; bioavailability; metabolomics; HPLC-MS

(This special issue belongs to the Section Food Nutrition)

Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

edited by

Celia C. G. Silva

and

Susana C. Ribeiro

submission deadline 15 Nov 2023 | 7 articles | Viewed by 19955 | Submission Open

Keywords: food microbiota; fermented foods; food safety; food preservation; food quality; nutraceuticals; probiotics; bioactive compounds; functional foods

(This special issue belongs to the Section Food Microbiology)

Analysis of Natural Compounds Exercising Health Importance from Food

edited by

Jiuliang Zhang

,

Rui Zhang

and

Jingren He

submission deadline 15 Nov 2023 | 7 articles | Viewed by 7448 | Submission Open

Keywords: bioactive secondary metabolites; chemistry composition and structure; separation and purification; metabolic diseases; fungal metabolites (such as azaphilones or azaphilonoids); phenolic amine (such as spermidine compounds); polyphenols (such as flavonoids; organic acids; anthocyanins; tannins; procyanidins; etc.); selenoproteins; selenopeptides; active peptide; triterpene acid; volatile oil or essential oil; diabetes; hyperuricemia; antitumor activity; neurodegenerative disease; Alzheimer's disease; cell and animal experiment

(This special issue belongs to the Section Food Nutrition)

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients Volume II

edited by

Wenjie Sui

and

Chanchan Sun

submission deadline 15 Nov 2023 | 6 articles | Viewed by 4036 | Submission Open

Keywords: food additives; functional ingredients; clean production; bio-manufacturing; innovative extraction; separation and purification; moderate modification; functionalization; process intensification; sustainability

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

New Insights into Cereals and Cereal-Based Foods (Volume III)

edited by

Maria Papageorgiou

submission deadline 15 Nov 2023 | 1 articles | Viewed by 1188 | Submission Open

Keywords: milling; bread making; sourdough; biscuit; cake; noodles and pasta products; consumer perception of grain-based foods; cereal safety and security; wholegrains; pseudocereals and ancient grains; grain breeding; cereal bioactive compounds; gluten free; valorization of cereal bio-products

(This special issue belongs to the Section Grain)

The Effect of Different Drying Methods on the Drying Characteristics and Quality of Foods

edited by

Adam Figiel

submission deadline 15 Nov 2023 | 2 articles | Viewed by 1020 | Submission Open

Keywords: food; drying methods; hybrid drying; drying kinetics; pre-treatment; energy; quality; texture; sensory attributes; functionality

(This special issue belongs to the Section Food Engineering and Technology)

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants—Volume II

edited by

Mingfei Pan

submission deadline 15 Nov 2023 | 2 articles | Viewed by 674 | Submission Open

Keywords: nanomaterials; organic fluorescent/luminescent materials; electrochemical sensing technology; biosensors; food contaminants

(This special issue belongs to the Section Food Analytical Methods)

Current Practice and Future Directions of Application of Puffed/Extruded Technologies in Food (Volume II)

edited by

Min Wu

and

Lijun Wang

submission deadline 15 Nov 2023 | 1 articles | Viewed by 379 | Submission Open

Keywords: extrusion; puffing; extrusion texture; extrusion parameters; low/high moisture extrusion; single-screw/twin-screw extruder; numerical simulation; functional properties; physicochemical and structural properties; rheology property

(This special issue belongs to the Section Food Engineering and Technology)

Chemometric Analysis of Food: Spectroscopic Techniques, Authenticity Identification and Food Applications

edited by

Geraldine Dowling

and

Emilio Alvarez-Parrilla

submission deadline 15 Nov 2023 | Viewed by 269 | Submission Open

Keywords: traceability; food authentication; chemometrics; fingerprinting; vibrational spectroscopy; absorption/fluorescence spectroscopy; nuclear magnetic resonance; hyperspectral imaging; geographical origin; food fraud

(This special issue belongs to the Section Food Analytical Methods)

Bioactive Compounds in Foods: Functional Properties, Health Benefits and Disease Prevention

edited by

Annalisa Chiavaroli

and

Giustino Orlando

submission deadline 15 Nov 2023 | Viewed by 125 | Submission Open

Keywords: bioactive compounds; bioactive extracts; oxidative stress; inflammation; metabolic diseases

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Advances in Biosensors for Food Safety Control and Management

edited by

Maria Fátima Sá Barroso

and

Hendrikus Petrus Antonius Nouws

submission deadline 15 Nov 2023 | Viewed by 114 | Submission Open

Keywords: biosensor; immunosensor; genosensor; enzymatic sensor; molecularly imprinted polymer sensor; optical; mechanical; and electrical signals; metal-based nanoparticles; carbon-based nanomaterials; food safety; food contaminants

(This special issue belongs to the Section Food Analytical Methods)

The Application of Rapid Detection Technologies in Food Contaminant Analysis

edited by

Xing Shen

submission deadline 15 Nov 2023 | Viewed by 80 | Submission Open

Keywords: food contamination; food safety; rapid detection; immunoassay; biosensor; fast amplification; on-site detection; pretreatment technology

(This special issue belongs to the Section Food Analytical Methods)

Exploring Local Foods and Its Supply Chains: Resilience, Autonomy and Sustainability

edited by

Sylvain Charlebois

submission deadline 17 Nov 2023 | 1 articles | Viewed by 518 | Submission Open

Keywords: local foods; food supply chains; supply chain resilience; food autonomy; food sustainability

(This special issue belongs to the Section Food Systems)

Ultrasound and High-Pressure-Assisted Encapsulation

edited by

Jayani Chandrapala

and

Benu P. Adhikari

submission deadline 18 Nov 2023 | 6 articles | Viewed by 11120 | Submission Open

Keywords: encapsulation; ultrasound; high-pressure processing; bio actives; plant-based encapsulants and nutraceuticals

(This special issue belongs to the Section Food Engineering and Technology)

Sensors for Food Safety and Quality Assessment

edited by

Zhengzhu Zhang

and

Yujie Wang

submission deadline 20 Nov 2023 | 8 articles | Viewed by 12476 | Submission Open

Keywords: food safety and quality; advanced sensor; optical sensing; computer vision; non-destructive testing sensor; bionic technology; surface-enhanced Raman spectroscopy; chemometrics

(This special issue belongs to the Section Food Analytical Methods)

Food Pesticide Residues Monitoring and Health Risk Assessment

edited by

Guangyang Liu

and

Fengnian Zhao

submission deadline 20 Nov 2023 | 9 articles | Viewed by 8118 | Submission Open

Keywords: nanomaterial-based pretreatment; pesticide residue monitoring; novel analytical technology; pesticide-sensing device; pesticide separation mechanism; food safety; analytical methods; evaluation model; dietary risk assessment; health risk assessment

(This special issue belongs to the Section Food Quality and Safety)

Plant-Based Alternatives to Dairy Foods: Challenges and Trends

edited by

Esther Sendra

and Leontina Lipan

submission deadline 20 Nov 2023 | 3 articles | Viewed by 7299 | Submission Open

Keywords: almond; nuts; dairy-alternatives; cereal foods; fermentation; plant protein; prebiotics; probiotics; non-dairy foods; veganism; cheese-analogues

(This special issue belongs to the Section Dairy)

Nutritional, Functional, and Health Benefits of Seed- and Grain-Based Foods

edited by

Gengjun Chen

submission deadline 20 Nov 2023 | 5 articles | Viewed by 6715 | Submission Open

Keywords: seed and grain; storage; processing; functional; nutrients; bioactive; bioavailability; safety

(This special issue belongs to the Section Grain)

Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality

edited by

Luis M. Medina

and

Fernando Perez Rodriguez

submission deadline 20 Nov 2023 | 4 articles | Viewed by 5596 | Submission Open

Keywords: lactic acid bacteria ; bacteriocins ; probiotics

(This special issue belongs to the Section Food Microbiology)

Post-harvest Sustainable Strategies to Improve Agri-Foods Quality and Nutritional Value

edited by

Elsa M. Gonçalves

and

Marta Maria Moniz Nogueira de Abreu

submission deadline 20 Nov 2023 | 4 articles | Viewed by 5045 | Submission Open

Keywords: post-harvest technology; value-adding; cost– benefit; optimization; reducing food loss and waste; by-products valorisation

(This special issue belongs to the Section Food Quality and Safety)

Influence of Diet on Intestinal Ecology

edited by

Linshu Liu

,

Jenni Ann Firrman

and

Michael Tunick

submission deadline 20 Nov 2023 | 2 articles | Viewed by 3632 | Submission Open

Keywords: microbial ecology; gut microbiome and metabolome; digestion; probiotics; prebiotics; functional foods; bioactive compounds; multiomics

(This special issue belongs to the Section Food Nutrition)

Cold – Pressed Oils and Use of By-Products of Oil Pressing in Food Applications

edited by

Katarzyna Ratusz

,

Małgorzata Wroniak

and

Edyta Symoniuk

submission deadline 20 Nov 2023 | 2 articles | Viewed by 2997 | Submission Open

Keywords: antioxidative effect; circular economy; cold-pressed oils; functional properties; nutraceutical; oil cake and meals; physicochemical; cold-pressed press cake; recycling of byproducts; zero waste

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods

edited by

Jun Chen

,

Taotao Dai

and Lizhen Deng

submission deadline 20 Nov 2023 | 3 articles | Viewed by 2063 | Submission Open

Keywords: emerging processing technologies; nonthermal technologies; thermal technologies; physicochemical properties; nutritional properties; functional properties

(This special issue belongs to the Section Plant Foods)

Dietary Polyphenols in Foods

edited by

Cristiano Ballus

submission deadline 20 Nov 2023 | 2 articles | Viewed by 1824 | Submission Open

Keywords: phenolic compounds; in vitro and in vivo metabolism of polyphenols; polyphenols characterization; food sources of polyphenols; clean strategies for polyphenol extraction; phenolic ingredients; development of foods enriched in phenolics; optimization of polyphenols extraction; analytical developments for polyphenols analysis; digestion of polyphenols

(This special issue belongs to the Section Food Nutrition)

Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II

edited by

Adriana Franca

and

Leandro S. Oliveira

submission deadline 20 Nov 2023 | 2 articles | Viewed by 1433 | Submission Open

Keywords: byproduct valorization; coffee; coffee byproducts; coffee waste recovery; bioactive compounds; nutraceutical value

(This special issue belongs to the Section Drinks and Liquid Nutrition)

Recent Progress in Encapsulation and Delivery of Biologically Active Compounds for Food Applications

edited by

Carmen Sílvia Favaro-Trindade

,

Milena Martelli-Tosi

and

Samantha Cristina De Pinho

submission deadline 20 Nov 2023 | 1 articles | Viewed by 1232 | Submission Open

Keywords: functional food; biologically active compounds; microencapsulation

(This special issue belongs to the Section Food Packaging and Preservation)

Factors Affecting Food Preferences and Their Association with Consumption

edited by Voltaire Sant'Anna

submission deadline 20 Nov 2023 | 1 articles | Viewed by 1103 | Submission Open

Keywords: consumer behaviors; sensory acceptance; perception; consumer attitudes; sensory science

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