Foods

Insights into Food Perception and Consumer Behavior

edited by

and

submission deadline 15 Oct 2023 | 1 articles | Viewed by 1155 | Submission Open

Keywords: consumer perception; consumer understanding; enriched foods; fortified foods; food from conventional agriculture; organic agriculture; credibility of processed foods; home processed; processed in industry; healthiness

Ethnic Foods: Scientific Insights and Innovative Development

edited by

Patricia García

,

Marisol Villalva

and

Elena Arranz

submission deadline 15 Oct 2023 | 1 articles | Viewed by 910 | Submission Open

Keywords: ethnic foods; traditional foods; underutilized crops; lesser-known foods; food diversity; food and culture; tastes and preferences; local dietary habits; traditional ingredients; cooking methods; ethnic culture

(This special issue belongs to the Section Food Security and Sustainability)

Research Advances of Lactic Acid Fermentation of Food By-Products

edited by

Simona Chis

and

Marta Igual Ramo

submission deadline 15 Oct 2023 | 1 articles | Viewed by 718 | Submission Open

Keywords: by-products; fermentation; bioactive compounds; in vitro digestibility; new sustainable raw materials

(This special issue belongs to the Section Food Biotechnology)

Advances in Processing Technology and the Storage Quality of Edible Oils

edited by

Magdalena Grajze

and

Anna Prescha

submission deadline 15 Oct 2023 | 1 articles | Viewed by 638 | Submission Open

Keywords: antioxidants; antioxidant capacity; cold-pressed seed oils; oxidative stability; shelf life; lipid oxidation; supercritical carbon dioxide extraction; differential scanning calorimetry

(This special issue belongs to the Section Food Quality and Safety)

Recent Advances in Acoustic Technology in Food Processing

edited by

Daiva Zadeike

and Joana Bendoraitienė

submission deadline 15 Oct 2023 | 1 articles | Viewed by 480 | Submission Open

Keywords: ultrasonication; process intensification; food texture modification; food components microstructure; food bioactive components; biopolymer derivatives and their properties; biodegradable biopolymer-based composites; food product quality evaluation; modification of food technological properties; development of food packaging materials

(This special issue belongs to the Section Food Engineering and Technology)

Microbiology of Milk, Dairy Products and Their Vegetable Substitutes

edited by

Ziarno Małgorzata

and

Gianluca Bleve

submission deadline 15 Oct 2023 | Viewed by 333 | Submission Open

Keywords: dairy production; plant-based substitute for dairy products; food safety; techniques for microbiological analysis; microbiological analysis; importance of microorganisms; characterization of microorganisms; microbiological properties of dairy products

(This special issue belongs to the Section Food Microbiology)

Quality, Sensory and Microbial Safety of Meat and Meat Products during Storage

edited by

Luciana Ruschel Dos Santos

and

Karen Apellanis Borges

submission deadline 15 Oct 2023 | Viewed by 252 | Submission Open

Keywords: diagnosis and control of pathogens; antimicrobial resistance; alternative methods for controlling microorganisms; development of products of animal origin; food quality

(This special issue belongs to the Section Meat)

Chemistry and Hygiene of Food Additives: Health Consequences for Consumers

edited by

Marina Villalón-Mir

and

Miguel Navarro-Alarcon

submission deadline 15 Oct 2023 | Viewed by 190 | Submission Open

Keywords: food additives; hygiene; safety

(This special issue belongs to the Section Food Quality and Safety)

Natural Bioactive Compounds from Fruits and Vegetables: Extraction Technologies, Physicochemical Properties and Health Benefits

edited by

Cristiane Canan

, Daneysa Lahis Kalschne and

Jing Zhao

submission deadline 15 Oct 2023 | Viewed by 147 | Submission Open

Keywords: nutrition; nutraceuticals; proximate composition; green technology; functional potential; biological properties; food sustainability; food sovereignty

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Modern Analytical Methods for Food Ingredients

edited by

Justyna Dobrowolska-Iwanek

and

Michał Woźniakiewicz

submission deadline 15 Oct 2023 | Viewed by 112 | Submission Open

Keywords: food analytical methods; food analysis; food ingredients; modern analytical methods; sample preparation; green chemistry

(This special issue belongs to the Section Food Analytical Methods)

The Enrichment Techniques and Molecular Mechanisms of Edible Plant-Based Bioactive Compounds

edited by

Yongqi Yin

,

Liping Guo

and

Runqiang Yang

submission deadline 16 Oct 2023 | 1 articles | Viewed by 1225 | Submission Open

Keywords: phytochemicals; biological compounds; plant-based functional foods; characterization; functional attributes; phenolic compound; food processing; bioavailability; abiotic stress; physiological metabolism; biosynthesis mechanism

(This special issue belongs to the Section Plant Foods)

Rapid Detection Methods of Food Contaminants and Foodborne Pathogens

edited by

Yanwei Ji

submission deadline 19 Oct 2023 | Viewed by 124 | Submission Open

Keywords: immunoassay; lateral flow strips; rapid detection; antibody engineering; antibody immobilization; functional nanomaterial; foodborne pathogens; food contaminants; food safety

(This special issue belongs to the Section Food Analytical Methods)

Functional Foods with Modulating Action on Metabolic Risk Factors

edited by

Evandro Leite de Souza

and

José Luiz de Brito Alves

submission deadline 20 Oct 2023 | 9 articles | Viewed by 15698 | Submission Open

Keywords: plant foods; animal foods; microbial origin foods; food components; dyslipidemias; type 2 diabetes mellitus; obesity; raised blood pressure; oxidative stress; inflammation

(This special issue belongs to the Section Food Nutrition)

Mediterranean Diet: Promoting Health and Sustainability

edited by

Nikolaos K. Andrikopoulos

and

Andriana Kaliora

submission deadline 20 Oct 2023 | 6 articles | Viewed by 14053 | Submission Open

Keywords: mediterranean diet; health; chronic diseases; Mediterranean foods; Mediterranean cooking methods and chemical changes; sustainability; environmental impact; food selection determinants

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Microbiological Safety of Food

edited by

Chiara Fanali

and

Giovanni Antonini

submission deadline 20 Oct 2023 | 9 articles | Viewed by 9537 | Submission Open

Keywords: food safety; food chain; food packaging; food preservation; food storage; microbiological control; analytical methods; shelf-life dairy products; meat products; vegetables; ready to eat food

(This special issue belongs to the Section Food Microbiology)

Functionality and Food Applications of Plant Proteins (Volume II)

edited by

Yonghui Li

submission deadline 20 Oct 2023 | 4 articles | Viewed by 4617 | Submission Open

Keywords: plant proteins; animal protein alternatives; food applications; protein hydrolysates; bioactive peptides; physicochemical properties; techno-functional properties; structure– function relationships; sensory; nutrition

(This special issue belongs to the Section Plant Foods)

Recent Advances in Aquatic Food Products Processing

edited by

Jingran Bi

submission deadline 20 Oct 2023 | 4 articles | Viewed by 4195 | Submission Open

Keywords: aquatic food products; processing method; quality control; byproduct utilization; food safety

(This special issue belongs to the Section Foods of Marine Origin)

Edible Oils: Structure, Composition, Processing and Nutritional Properties

edited by

Suzana Ferreira-Dias

,

Fatima Peres

and

Xuebing Xu

submission deadline 20 Oct 2023 | 4 articles | Viewed by 3937 | Submission Open

Keywords: edible oils; extraction; enzymes; functional lipids; green extraction; green technology; nutraceutical; nutrition; oil processing; safety

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Recombinant Proteins for Food Applications

edited by

Alejandra Acevedo-Fani

and

Harjinder Singh

submission deadline 20 Oct 2023 | 2 articles | Viewed by 3819 | Submission Open

Keywords: cellular agriculture ; cultured meats ; milk proteins ; recombinant proteins ; protein functionality ; alternative proteins ; food applications

(This special issue belongs to the Section Food Biotechnology)

Advances in Encapsulation and Controlled Release of Food Bioactive Components

edited by

Fahrettin Göǧüş

submission deadline 20 Oct 2023 | 5 articles | Viewed by 3216 | Submission Open

Keywords: encapsulation; controlled release; bioactive compounds; stability; health benefits; bioavailability

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Novel Techniques for Food Authentication

edited by

Athanasios Ladavos

and

Eleni Mazarakioti

submission deadline 20 Oct 2023 | 2 articles | Viewed by 1908 | Submission Open

Keywords: food authentication; geographical origin; food safety and quality; food fraud/adulteration; physical/chemical methods; molecular biology techniques; multi-elemental analysis; stable isotope analysis; fingerprinting / profiling; food production methods

(This special issue belongs to the Section Food Analytical Methods)

New Insights into Drying Technologies in Food Processing

edited by

Shaojin Wang

and Bo Ling

submission deadline 20 Oct 2023 | 3 articles | Viewed by 1600 | Submission Open

Keywords: microwave heating; radio frequency heating; ohmic heating; infrared heating; ultrasound; pulsed electric field; emerging thermal and non-thermal technologies

(This special issue belongs to the Section Food Engineering and Technology)

Application of Green Extraction Technology for Foods

edited by

María José Aliaño-González

and

Bruno Medronho

submission deadline 20 Oct 2023 | 2 articles | Viewed by 1572 | Submission Open

Keywords: functional food; food; bioactive compounds; polyphenols; health-promoting properties; green extraction; green solvents; deep eutectic solvents; eco-friendly

(This special issue belongs to the Section Food Engineering and Technology)

Study on Aroma Components and Bioactive Compounds of Tea

edited by

Yin Zhu

submission deadline 20 Oct 2023 | 1 articles | Viewed by 994 | Submission Open

Keywords: tea; aroma components; bioactive compounds; chemometrics; sensomics; tea processing; mechanism

(This special issue belongs to the Section Plant Foods)

Foodborne Pathogenic Bacteria: Prevalence and Control—Volume II

edited by

Chunlei Shi

and

Shimo Kang

submission deadline 20 Oct 2023 | 1 articles | Viewed by 714 | Submission Open

Keywords: biofilm; antimicrobial resistance; stress response; cross contamination; risk assessment; antimicrobial alternatives; antibiofilm

(This special issue belongs to the Section Food Microbiology)

Application of Enzymes in Food Engineering

edited by

Huimin Qin

and

Shuhong Mao

submission deadline 20 Oct 2023 | Viewed by 118 | Submission Open

Keywords: enzyme; food engineering; food quality; food nutrition; biotechnology; molecular biology; biocatalysis

(This special issue belongs to the Section Food Biotechnology)

Grain-Based Products: Innovative Processing Technologies and Quality- Volume II

edited by

Xiaona Guo

submission deadline 20 Oct 2023 | Viewed by 108 | Submission Open

Keywords: grain; food quality; processing technology; nutrition; structure components; preservation

(This special issue belongs to the Section Grain)

Rapid Analysis Technology for Quality Control and Food Safety

edited by

Elias Bou-Maroun

and

Guyot Stéphane

submission deadline 23 Oct 2023 | 1 articles | Viewed by 1210 | Submission Open

Keywords: pesticide residues; food additives; allergens; pathogens; bacteria; virus; contaminants; pollutants; mycotoxins; alkaloids; PCB; dioxins; toxic elements; FTIR; NIR; sensor; PCR; ELISA; RAMAN spectroscopy

(This special issue belongs to the Section Food Analytical Methods)

Advances in Chromatographic and Spectral Methods Combined with Chemometrics in Food Analysis

edited by

Chiara Baldacchini

and

Silvia Portarena

submission deadline 23 Oct 2023 | Viewed by 192 | Submission Open

Keywords: spectroscopy; chromatography; food quality; food authentication; chemometrics

(This special issue belongs to the Section Food Analytical Methods)

Advanced Technology to Improve Food Protein Functionality

edited by

Manat Chaijan

and

Worawan Panpipat

submission deadline 25 Oct 2023 | 3 articles | Viewed by 2295 | Submission Open

Keywords: food proteins; techno-functionality; thermal processing; non-thermal processing; green extraction; protein purification; storage stability; solubility; interfacial property; emulsion; gelation; foam; film; flavor binding; dough formation; meat proteins; egg proteins; insect proteins; plant proteins; seafood proteins; alternative proteins; protein– lipid interaction; protein– polysaccharide interaction; protein modification; maillard reactions; enzymatic hydrolysis; protein hydrolysate; collagen; gelatin; surimi; protein-based coating; analytical methods for food proteins; emerging technology for food proteins; proteomics; functional food proteins’ ingredients; bioactive peptides

(This special issue belongs to the Section Food Engineering and Technology)

Microorganisms and Enzymes in Fermented Products

edited by

Xuewu Guo

,

Hai Du

and

Guangsen Fan

submission deadline 25 Oct 2023 | 2 articles | Viewed by 1837 | Submission Open

Keywords: fermented products; function of microorganisms in fermented foods; application of microorganisms in fermented foods; changes in microflora in fermented food; enzyme for fermented products

(This special issue belongs to the Section Food Microbiology)

Non-invasive Quality Measurement Techniques in Food

edited by Hao Lin

submission deadline 25 Oct 2023 | 2 articles | Viewed by 1301 | Submission Open

Keywords: sensing techniques; food processing; food storage; food quality and safety; on-site monitor; vis-NIR spectroscopy; raman spectroscopy; optical imaging; hyperspectral/multispectral imaging; electronic nose/tongue; digital image processing; chemometrics; data analysis; deep/machine learning

(This special issue belongs to the Section Food Analytical Methods)

Fermentation in Food Applications: Role in Sustainable Future Food Sources

edited by

William WN Chen

submission deadline 25 Oct 2023 | Viewed by 232 | Submission Open

Keywords: traditional fermentation; sustainable food and protein sources; metabolic engineering; precision fermentation

(This special issue belongs to the Section Food Biotechnology)

Potential and Challenges of Plant-Based Bioactive Compounds as Functional Food Ingredients

edited by

Xin Wen

and

Mo Li

submission deadline 25 Oct 2023 | Viewed by 164 | Submission Open

Keywords: polyphenols; terpenoids; polysaccharides; peptides; alkaloids; bioactive compounds; functional food; taste; stability; bioavailability

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Physicochemical, Functional and Structural Properties in Food Proteins

edited by

Enrique Márquez-Ríos

submission deadline 25 Oct 2023 | Viewed by 128 | Submission Open

Keywords: protein chemistry; physical chemistry of proteins; functional properties of proteins; food protein product development; protein structure– function

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

edited by

Sheng-Dun Lin

submission deadline 26 Oct 2023 | 7 articles | Viewed by 4568 | Submission Open

Keywords: food technology; food processing; food cooking; functional food development; physicochemical quality characteristics; sensory quality characteristics (appearance; flavor; texture; and overall quality); antioxidant properties; bioactive compounds; functional properties evaluation

(This special issue belongs to the Section Food Engineering and Technology)

Research on the Technologies of Food Extraction, Pressing and Extrusion

edited by

Christianne E.C. Rodrigues

,

Daniel Gonçalves

and

Maria Carolina Capellini

submission deadline 29 Oct 2023 | 4 articles | Viewed by 4468 | Submission Open

Keywords: food processing; green extraction; extrusion; pressing; drying

(This special issue belongs to the Section Food Engineering and Technology)

Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

edited by

Norbert Raak

,

Ruifen Li

and

Laura Roman

submission deadline 30 Oct 2023 | 8 articles | Viewed by 11723 | Submission Open

Keywords: food proteins; food processing; structure– function interrelations; protein digestibility; biopolymers interactions

(This special issue belongs to the Section Food Quality and Safety)

Innovative Foods: The Future Food Supply, Nutrition and Health

edited by

Malik Altaf Hussain

and

Alaa El-Din A. Bekhit

submission deadline 30 Oct 2023 | 4 articles | Viewed by 9035 | Submission Open

Keywords: food innovation; novel foods; new protein sources; product development; food supply chain; food shortage; food security; food and nutrition; nutrition and health; risk assessment

(This special issue belongs to the Section Food Systems)

Heavy Metals and Potentially Toxic Elements (PTE) in Foods

edited by

Carmen Rubio

and

Jesus Olivero-Verbel

submission deadline 30 Oct 2023 | 4 articles | Viewed by 3908 | Submission Open

Keywords: heavy metals; potentially toxic metals; occurrence; hazard identification; hazard characterization; exposure assessments; risk assessments; risk analysis; risk management; risk communication

(This special issue belongs to the Section Food Toxicology)

Fats and Fats-Substitutes in Food Formulations: Physicochemical and Technological Impact

edited by

Emma Chiavaro

and

Maria Paciulli

submission deadline 30 Oct 2023 | 3 articles | Viewed by 2956 | Submission Open

Keywords: vegetable oils; fats; fat replacement; fat substitutes; fat mimetics; healthy food design; physicochemical properties; sensory evaluations; stability

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Emerging Technologies to Improve Food Starch Properties

edited by

Zebin Guo

and

Bingyan Chen

submission deadline 30 Oct 2023 | 2 articles | Viewed by 2480 | Submission Open

Keywords: modified starch; processing modification; physicochemical properties; digestion; gut microbes; metabonomics; bioavailability

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Recent Advances in Cheese and Fermented Milk Production

edited by

Rajka Božanić

and

Katarina Lisak Jakopović

submission deadline 30 Oct 2023 | 3 articles | Viewed by 2222 | Submission Open

Keywords: energy-saving processes ; new technologies ; modified cheese maturation ; salt replacement ; fermented dairy products ; bioactive compounds ; plant extract addition

(This special issue belongs to the Section Dairy)

Starch Chemistry and Function

edited by

Xu Lu

and

Chengdeng Chi

submission deadline 30 Oct 2023 | 2 articles | Viewed by 2222 | Submission Open

Keywords: structures; slow-digesting starch; starch modification; complex; resistant starch; digestibility; intestinal microbiota; interaction; gut-brain axis

(This special issue belongs to the Section Grain)

Food Proteins: Processing, Interactions, Functionality and Bioavailability

edited by

Mike Boland

,

Lovedeep Kaur

and

Alejandra Acevedo-Fani

submission deadline 30 Oct 2023 | 1 articles | Viewed by 474 | Submission Open

Keywords: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; allergenic and other reactions

(This special issue belongs to the Section Food Engineering and Technology)

Bioactive Polysaccharides: Extraction Techniques, Biological Activities and Food Applications

edited by

Shuang Song

and

Zhu Zhenjun

submission deadline 30 Oct 2023 | 1 articles | Viewed by 463 | Submission Open

Keywords: polysaccharides; bioactivity and function of polysaccharides; extraction techniques; structure-activity relationships; food applications

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Pesticide Residues in Food: Rapid Detection and Risk Assessment

edited by

Svetlana Hrouzkova

submission deadline 30 Oct 2023 | 1 articles | Viewed by 432 | Submission Open

Keywords: pesticide residues analysis; gas or liquid chromatography with mass spectrometric detection; high resolution mass spectrometry; fast detection sensors; green sample preparation techniques; food analysis; plant materials; nutraceuticals; ultratrace analysis; risk assessment; non-target screening

(This special issue belongs to the Section Food Quality and Safety)

Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi

edited by

João Miguel F. Rocha

,

Fatih Ozogul

and

Elena Bartkiene

submission deadline 31 Oct 2023 | 9 articles | Viewed by 23583 | Submission Open

Keywords: fermentation; yeasts; bacteria; monitoring and regulation; food safety and hygiene; industrial applications; nutrition; healthy food

(This special issue belongs to the Section Food Microbiology)

Food Flavor Chemistry and Sensory Evaluation

edited by

Diana De Santis

submission deadline 31 Oct 2023 | 10 articles | Viewed by 15957 | Submission Open

Keywords: food flavor; volatile compounds; sensory profile; consumer acceptance; sensory analysis; GC– MS analysis; aroma chemical composition

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

The Human Senses in Food and Healthy Eating: Recent Advances and Future Perspectives

edited by

Derek V. Byrne

submission deadline 31 Oct 2023 | 4 articles | Viewed by 14561 | Submission Open

Keywords: Food and health; Consumer; Sensory science; Food psychology; Physiology; Food acceptance; Food preference; Sensory perception; Food choice

(This special issue belongs to the Section Sensory and Consumer Sciences)

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