Special Issue "Enzymes in Food Industry: Novel Food Processing Technologies"
Deadline for manuscript submissions: closed (5 June 2023) | Viewed by 10574
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
Special Issues, Collections and Topics in MDPI journals
As the Guest Editor of the Special Issue "Enzymes in Food Industry: Novel Food Processing Technologies" in Foods (ISSN 2304-8158, IF 4.350), I would like to invite you to contribute an article or review paper focusing on the application of enzymes in food processing.
Presently, food enzyme application is increasing to tailor commercial preparations to serve the food industry needs. In this regard, I want to demonstrate that using enzymes in food processes offers many exciting applications, and their use in food processing can modify or improve the functional, nutritional, and sensory properties of food and beverages.
Enzymes are used in different food segments, such as baking, dairy and starch processing, brewery and beverages, etc., to process and store the food materials. In this Special Issue, aspects related to enzymes extraction, purification, and application should be treated. Studies regarding enzyme immobilization for sustainable food production strategies are also welcome and encouraged.
Dr. Katia Liburdi
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- enzyme sources
- food industry application