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Assessment of Food Toxicology, Diet and Nutrition
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Assessment of Food Toxicology, Diet and Nutrition

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".

Deadline for manuscript submissions: closed (15 January 2024) | Viewed by 4071

Special Issue Editors

Prof. Dr. Arturo Hardisson

E-Mail Website
Guest Editor
Toxicology Department, Universidad de La Laguna, La Laguna, 38071 Santa Cruz De Tenerife, Canary Islands, Spain
Interests: toxicology; food safety; risk assessment; toxic risk; toxic metals; trace elements
Special Issues, Collections and Topics in MDPI journals
Dr. Soraya Paz Montelongo

E-Mail Website
Guest Editor
Toxicology Department, Universidad de La Laguna, La Laguna, 38071 Santa Cruz De Tenerife, Canary Islands, Spain
Interests: toxicology; food safety; risk assessment; toxic risk; toxic metals; trace elements
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Food is the basis of nutrition, providing us with the nutrients and other elements essential for the proper functioning of the body. However, in recent years, increased anthropogenic pressure and pollution, as well as a fast-paced lifestyle, have had a negative impact on nutrition and food quality. For example, industrial food products have been singled out for their lack of nutrients and their negative impact on health. Recent studies have also linked environmental pollution to the high presence of certain elements that are harmful to health, such as toxic metals. This is why several research groups have focused on determining the content of toxic metals and other substances harmful to health in foods, with the aim of monitoring contamination and assessing dietary exposure. This Special Issue is open to receive research results and/or quality reviews on the nutritional aspect of foods and/or levels of contaminants in these foods.

Prof. Dr. Arturo Hardisson
Dr. Soraya Paz Montelongo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food toxicants
  • food contaminants
  • food hazards
  • innovative techniques and methods
  • natural toxins
  • toxic metals
  • trace elements
  • allergens
  • pesticides
  • residues
  • emerging contaminants
  • risk analysis
  • risk assessment
  • food toxicology
  • food safety
  • pollutants
  • environmental pollution
  • risk management
  • risk communication
  • regulatory
  • public health
  • daily intake
  • trace elements
  • essential elements
  • dietary reference values
  • dietary requirements

Published Papers (3 papers)

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Research

13 pages, 698 KiB  
Article
Water Quality and Associated Human Health Risk Assessment Related to Some Ions and Trace Elements in a Series of Rural Roma Communities in Transylvania, Romania
by Călina Creța, Cristina Horga, Mariana Vlad, Vlad-Alexandru Pănescu, Victor Bocoș-Bințințan, Maria-Virginia Coman, Mihaela Cătălina Herghelegiu, Vidar Berg, Jan Ludvig Lyche and Mihail Simion Beldean-Galea
Foods 2024, 13(3), 496; https://doi.org/10.3390/foods13030496 - 04 Feb 2024
Viewed by 741
Abstract
This research aims to assess the content of some ions and trace elements in water sources in 24 rural Roma communities in Transylvania in order to assess the human health risk associated with exposure to such elements and ions. To this end, eight [...] Read more.
This research aims to assess the content of some ions and trace elements in water sources in 24 rural Roma communities in Transylvania in order to assess the human health risk associated with exposure to such elements and ions. To this end, eight ions (F−, Cl−, Br−, NO2−, NO3−, SO42−, PO43−, NH4+) and ten trace elements (Cr, Ni, As, Pb, Cd, Mn, Cu, Zn, Fe, and Hg) were determined in 71 water samples by ion chromatography coupled with a conductivity detector for ions and atomic absorption spectrophotometry for all trace elements. General parameters were also determined. Non-conformity (as number of samples), according to the EU Drinking Water Directive, was observed as follows: pH (7), EC (7), hardness (1), oxidizability (15), Cl− (4), NO3− (30), SO42− (6), Fe (16), Mn (14), As (3), and Ni (1 sample). The incidence of ions was Cl− (71), SO42− (70), F− (67), NO3− (65), NH4+ (21), Br− (10), PO43−, and NO2− (1 sample) and for trace elements, Mn (59), Fe (50), As (38), Ni (32), Cu (29), Zn (28), Cd (12), Cr (11), and Pb (3 samples). Hg was not detected. Non-carcinogenic (HI) values exceeded one for As in 13 Roma communities, with higher values for children than for adults. For NO3−, the HI values were >1 in 12 for adults and 14 communities for children. The carcinogenic risk (CR) for As through ingestion ranged from 0.795 to 3.50 × 10−4 for adults and from 1.215 to 5.30 × 10−4 for children. CR by dermal contact was in the range of ×10−6 both for adults and children. Full article
(This article belongs to the Special Issue Assessment of Food Toxicology, Diet and Nutrition)
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15 pages, 2526 KiB  
Article
Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (Campomanesia xanthocarpa Berg.), Fruits, and Flour against Shrimp (Artemia salina L.) and Lettuce (Lactuca sativa L.)
by Aiane Benevide Sereno, Carla Dayane Pinto, Luciana Gibbert, Marina Talamini Piltz de Andrade, Michelli Aparecida Bertolazo da Silva, Schaina Andriela Pontarollo Etgeton, Obdulio Gomes Miguel, Josiane de Fátima Gaspari Dias, Claudia Carneiro Hecke Krüger and Iara José de Messias Reason
Foods 2024, 13(1), 123; https://doi.org/10.3390/foods13010123 - 29 Dec 2023
Viewed by 722
Abstract
Gabiroba, a native fruit in Brazil’s Atlantic Forest region, has significant nutritional and therapeutic properties. However, due to its seasonality, consumption by the population is limited. Thus, the development of gabiroba byproducts would add significant value to the food and therapeutic industries. Therefore, [...] Read more.
Gabiroba, a native fruit in Brazil’s Atlantic Forest region, has significant nutritional and therapeutic properties. However, due to its seasonality, consumption by the population is limited. Thus, the development of gabiroba byproducts would add significant value to the food and therapeutic industries. Therefore, it is essential to study and support the lack of toxicity of gabiroba fruit extracts. In the present study, physicochemical analyses of fresh fruits (GF) and dehydrated whole gabiroba flour (WGF) and preliminary toxicity analyses of WGF were performed. The toxicity results showed a microcrustacean LC50 of >1000 mg/mL when exposed to WGF extracts at various concentrations (10–1000 μg/mL; p = 0.062) using the Artemia salina method, with no evidence observed of proliferative activity or toxic metabolic compounds in the WGF extract. The phytotoxicity of WGF using Lactuca sativa L. allowed germination and root growth at various concentrations of WGF extract, with the lowest (100 μg/mL) and highest (1000 μg/mL) concentrations exhibiting 98.3% and 100% seed germination, respectively. In conclusion, these results indicate that the WGF preparation preserved the nutritional and antioxidant potential of gabiroba fruits and that WGF is safe for use as a raw material in the food industry and for therapeutic purposes. Full article
(This article belongs to the Special Issue Assessment of Food Toxicology, Diet and Nutrition)
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Graphical abstract

15 pages, 1280 KiB  
Article
Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content
by Enrique Lozano-Bilbao, Indira Delgado-Suárez, Soraya Paz-Montelongo, Arturo Hardisson, José J. Pascual-Fernández, Carmen Rubio, Dailos González Weller and Ángel J. Gutiérrez
Foods 2023, 12(7), 1438; https://doi.org/10.3390/foods12071438 - 28 Mar 2023
Cited by 7 | Viewed by 2017
Abstract
Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potential health risks. Bioaccumulation can occur in both aquatic and [...] Read more.
Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potential health risks. Bioaccumulation can occur in both aquatic and terrestrial ecosystems, and can have a significant impact on the health of both humans and wildlife. The objective of this study is to find out if the concentrations of metals in the tuna species of the Canary Islands are suitable for human consumption and if they pose a health risk. Fifteen samples of Acanthocybium solandri, Katsuwonus pelamis, Thunnus albacares, Thunnus obesus and Thunnus thynnus present in canaries were analyzed. Ten grams of muscle were taken from each specimen and the metals Al, Cd, Cr, Cu, Fe, Li, Ni, Pb and Zn were determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The tuna species that presented more metals with a higher concentration compared to the others was T. thynnus, reaching up to 100 times more than the other studied species in Fe content with 137.8 ± 100.9 mg/Kg, which may be due to the fact that it is the largest species that reaches ages of more than fifteen years. The species Thunnus thynnus should not be suitable for commercialization according to the current legislation on the concentrations of Cd in blue fish, since 75% of the specimens studied exceeded the concentration legislated for Cd. A total of 40% of the studied specimens of this this species exceeded the legislated values for the concentration of Pb in oily fish meat, so this species must be monitored to ensure that it does not pose a risk to human health. Full article
(This article belongs to the Special Issue Assessment of Food Toxicology, Diet and Nutrition)
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