Special Issue "From Plant to Plate: New Trend in Nutritious and Healthy Food"
Deadline for manuscript submissions: closed (31 May 2023) | Viewed by 14901
Interests: potato and sweet potato; valorization of processing by-products; protein; peptides; dietary fibers; pectin; polyphenols; nutritional and functional properties; non-thermal processing; probiotic fermentation
Interests: potato and sweet potato; nutritional and functional properties; non-thermal processing; valorization of processing by-products; polyphenols; nanofibers; antioxidant activity; hypoglycemic activity
Despite increased attention being paid to nutrition in recent years, malnutrition is still a disastrous problem for infants, young children, women, and old people around the world. The demand for nutritious and healthy food is on the rise. One of the major challenges is to develop high-quality nutritious and healthy food products from plant to plate that meet the demands of consumers. This Special Issue covers a broad spectrum of information about efforts to develop high-quality, nutritious, and healthy food products. The research areas of interest include not only new planting and processing technologies but also innovations in processing equipment and logistics, as well as the latest market research. Original research articles and reviews are welcome. We look forward to receiving your contributions.
Prof. Dr. Taihua Mu
Dr. Hongnan Sun
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- advanced technologies
- bioactive compounds
- biological activity
- healthy effects
- sensory quality
- nutritional quality
- flavor quality
- formula optimization