Special Issue "New Strategies in Production and Product Quality Control of Fresh Meat Series II"
Deadline for manuscript submissions: 31 January 2024 | Viewed by 2343
Interests: phenomics; beef; pork; lamb; high-throughput technologies
Special Issues, Collections and Topics in MDPI journals
The meat sector has evolved over the last few decades to take advantage of new opportunities and address numerous challenges. International trade, niche markets, environmental impact, animal welfare, and human nutrition are only some of the many factors shaping the way we produce and market meat around the world. Moreover, quality assurance and classification systems are more important than ever, as buyers and consumers are becoming more exigent, and competition across the global market requires novel technologies that can meet such requirements. In this Special Issue of Foods, we will continue exploring new strategies to be implemented in the meat sector, both at the production and quality control stages.
There are eight papers already published in the previous Special Issue on this topic, which you may read at the following link: https://www.mdpi.com/journal/foods/special_issues/Production_Product_Quality_Control_Meat.
Dr. Manuel Juárez
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- quality control