Special Issue "Preparation, Functional Properties and Application of Food-Derived Antioxidants and Anti-inflammatory Agents"
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 4111
Interests: antioxidants; Nrf2; cancer prevention; Alzheimer’s disease
Special Issues, Collections and Topics in MDPI journals
Oxidative stress and chronic inflammation are the two most important causative factors for several non-infectious human diseases including cancer, neurodegenerative diseases, and cardiovascular diseases. Although a number of food components are reported to have potential to prevent the incidence and progression of chronic diseases by regulating oxidative stress and inflammation, the mode of action of bioactive compounds needs to be further elaborated. In addition, research on changes in bioactive function and compounds by food processing such as fermentation, extraction, heating, and storage is insufficient. For this Special Issue, “Preparation, Functional Properties and Application of Food-Derived Antioxidants and Anti-inflammatory Agents”, we welcome papers that study antioxidant and anti-inflammatory activities of food-derived components and their application to food preparation. This Special Issue will gather the most recent advances in the field, providing a useful tool for researchers and professionals in this area.
Prof. Dr. Jong-Sang Kim
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- bioactive function
- food processing