Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Risk Assessment of Exposure to Multiple Toxic Chemicals from Foods (Deadline: 30 September 2023)
- Heavy Metals and Potentially Toxic Elements (PTE) in Foods (Deadline: 30 October 2023)
- Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants (Deadline: 30 November 2023)
- Formation, Control and Toxicity Intervention of Food Processing Hazards (Deadline: 30 November 2023)
- Risk Assessment and Dietary Exposure of Hazardous Substances in Foods (Deadline: 30 November 2023)
- Advances in Toxicity Induction and Safety Evaluation of Mycotoxins in Food (Deadline: 15 December 2023)
- Mycotoxin in Foods: Implications of Climate Change (Deadline: 16 December 2023)
- Food Contaminant Detection, Analysis and Risk Assessment (Deadline: 30 December 2023)
- Chemical Food Safety: Formation, Health Risk Toxicology and Analytical Techniques (Deadline: 31 January 2024)
- Analysis and Mitigation Strategies of Biotoxins in Foods (Deadline: 10 February 2024)
- Toxic Residues and Risk Assessment in Food Safety (Deadline: 26 February 2024)
- Transcriptomic and Proteomic Changes Due to Mycotoxins Exposure from Foods (Deadline: 28 February 2024)
- Food Safety Management: Contaminants and Toxicants (Deadline: 29 February 2024)
- Mycotoxins: Mitigation to Food and Ways of Control (Deadline: 31 March 2024)
