Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits (Deadline: 31 March 2024)
- Trends in the Latest Research on Fermented Beverages (Deadline: 3 April 2024)
- Fermented Alcoholic Beverages: Microorganisms, Quality, and Flavor Analysis (Deadline: 15 May 2024)
- The Past, Present and Future of the Fruit Wine Industry (Deadline: 30 May 2024)
- Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II (Deadline: 31 May 2024)
- Editorial Board Members’ Collection Series in “Wine Processing: Physicochemical, Microbiological and Sensory Insights” (Deadline: 31 May 2024)
- Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential (Deadline: 30 June 2024)
- Effect of Different Winemaking Processes on Quality and Composition of Wines (Deadline: 31 July 2024)
- Alcoholic Beverages: Their Processing, Quality, Sensory Attributes, Consumption, and Health Properties (Deadline: 10 August 2024)
- Tea: Processing Techniques, Flavor Chemistry and Health Benefits (Deadline: 23 September 2024)
- Bioactive Composition, Quality, and Sensory Properties of Wines (Deadline: 31 October 2024)
Topical Collection
Following topical collection within this section is currently open for submissions: