Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- From Vines to Wines: Technological Process, Product Quality and Consumer Preferences (Deadline: 15 December 2023)
- Recent Advances in the Chemistry and Microbiology of Beer (Deadline: 20 December 2023)
- Grape and Wine Biotechnology: Challenges and Opportunities (Deadline: 31 December 2023)
- Tea: Processing Techniques, Flavor Chemistry and Health Benefits (Deadline: 1 January 2024)
- Novel Food and Beverages: Production and Characterization (Deadline: 5 January 2024)
- Winemaking: Advanced Technology and Flavor Research (Deadline: 26 January 2024)
- The Application of Chemometrics-Assisted Spectroscopy in Authentication of Foods and Beverages (Deadline: 15 February 2024)
- Sensory Quality and Health Benefits of Tea (Deadline: 22 February 2024)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits (Deadline: 31 March 2024)
- Trends in the Latest Research on Fermented Beverages (Deadline: 3 April 2024)
- Fermented Alcoholic Beverages: Microorganisms, Quality, and Flavor Analysis (Deadline: 15 May 2024)
- The Past, Present and Future of the Fruit Wine Industry (Deadline: 30 May 2024)
- Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II (Deadline: 31 May 2024)
- Editorial Board Members’ Collection Series in “Wine Processing: Physicochemical, Microbiological and Sensory Insights” (Deadline: 31 May 2024)
Topical Collection
Following topical collection within this section is currently open for submissions:
