Foods 2021 Best Paper Award

Winner announcement date (expired): 31 March 2023
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Dear Colleagues, 

We are pleased to announce the winners of the Foods 2021 Best Paper Award. All papers published in 2021 in Foods were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, four winners were selected. 

Two Reviews:
Functionality of Food Components and Emerging Technologies
By Charis M. Galanakis
Foods 2021, 10(1), 128; doi:10.3390/foods10010128

Functionality of Ingredients and Additives in Plant-Based Meat Analogues
By Konstantina Kyriakopoulou, Julia K. Keppler and Atze Jan van der Goot
Foods 2021, 10(3), 600; doi:10.3390/foods10030600

Two Articles:
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains
By Adnan Iftekhar and Xiaohui Cui
Foods 2021, 10(6), 1289; doi:10.3390/foods10061289 

A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration
By Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Nahar Sabikun, Young-Hwa Hwang and Seon-Tea Joo
Foods 2021, 10(3), 560; doi:10.3390/foods10030560

Prizes:
– Two review article awards: each will receive CHF 800 and a chance to publish a free paper in Foods in 2023;
– Two research article awards: each will receive CHF 800 and a chance to publish a free paper in Foods in 2023;
– Each winner will also receive an electronic certificate.

Please join us in congratulating the winners of the Foods 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Foods. 

Kind regards,
Foods Editorial Office

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