Topical Advisory Panel
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Members
UWSP Paper Science & Engineering Department, University of Wisconsin, Stevens Point, WI 54481, USA
Interests: biorefinery; enzymatic hydrolysis; ethanol fermentation
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Interests: biorefinery; enzymatic hydrolysis; ethanol fermentation
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Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
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Science and Technology Center, Coppin State University, Baltimore, MD, USA
Interests: natural sciences; biomass; waste
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Interests: natural sciences; biomass; waste
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ENOLAB, Estructura de Recerca Interdisciplinar (ERI), BioTecMed and Departament de Microbiologia i Ecología, Universitat de València, c/ Dr. Moliner 50, 46100 Burjassot, València, Spain
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
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Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
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Wine Research Centre, School of Environmental Sciences and School for Viticulture and Enology, University of Nova Gorica, Glavni trg 8, SI-5271 Vipava, Slovenia
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
Special Issues, Collections and Topics in MDPI journals
Interests: ecology and biodiversity of wine and cider yeasts; domestication of wine and cider yeasts; biofungi-cide yeasts; application of indigenous yeasts in wine and cider production; influence of different viti-cultural and enological technologies on microbial biodiversity
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CEB—Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Interests: biosurfactants; biopolymers; bioemulsifiers; surfactin; rhamnolipids; lichenysisn; microbial enhanced oil recovery; bioprocess engineering; bioremediation
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Interests: biosurfactants; biopolymers; bioemulsifiers; surfactin; rhamnolipids; lichenysisn; microbial enhanced oil recovery; bioprocess engineering; bioremediation
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Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
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Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
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Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, Bucharest, Romania
Interests: diversity and phylogeny of halophilic microorganisms; ecology of extremely halophilic archaea; enzymology of halophilic microorganisms; nanobiotechnology
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Interests: diversity and phylogeny of halophilic microorganisms; ecology of extremely halophilic archaea; enzymology of halophilic microorganisms; nanobiotechnology
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Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, St. Lucia, QLD 4072, Australia
Interests: systems biology; bioprocessing; bioproduction and bioproducts; fermentation; biofertiliser; gas fermentation; synthetic biology
Interests: systems biology; bioprocessing; bioproduction and bioproducts; fermentation; biofertiliser; gas fermentation; synthetic biology
IMDEA Energy Institute, Madrid, Spain
Interests: anaerobic digestion; anaerobic fermentation; bioenergy, bioproducts; biofuels; microalgae; organic waste valorization; microbial community analysis
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Interests: anaerobic digestion; anaerobic fermentation; bioenergy, bioproducts; biofuels; microalgae; organic waste valorization; microbial community analysis
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Associate Professor, Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb, Croatia
Interests: feed evaluation; animal nutrition; ensiling; feed processing; digestibility; maize; carotenoids
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Interests: feed evaluation; animal nutrition; ensiling; feed processing; digestibility; maize; carotenoids
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Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK
Interests: biopolymers; biosurfactants/emulsifiers; waste and biomass valorization; microbial biotechnology; biorefineries
Special Issues, Collections and Topics in MDPI journals
Interests: biopolymers; biosurfactants/emulsifiers; waste and biomass valorization; microbial biotechnology; biorefineries
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College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China
Interests: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
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Interests: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
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Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, 14469 Potsdam, Germany
Interests: fermentation; solid state fermentation; lactic acid; bacillus coagulans; yeast; filamentous fungi; continuous fermentation; lactic acid bacteria
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Interests: fermentation; solid state fermentation; lactic acid; bacillus coagulans; yeast; filamentous fungi; continuous fermentation; lactic acid bacteria
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Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants; biotechnology
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Interests: brewing; beer; malt; malting; food contaminants; biotechnology
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Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
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Department of Chemical and Biological Engineering, Catalysis and Chemical reaction Engineering Laboratory, University of Saskatchewan, 57 Campus Drive, Saskatoon, SK S7N5A9, Canada
Interests: biomass; biofuels; fermentation; hydrogen; anaerobic digestion; process simulation; machine learning; bioethanol; gasification; hydrothermal flames; carbon capture
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Interests: biomass; biofuels; fermentation; hydrogen; anaerobic digestion; process simulation; machine learning; bioethanol; gasification; hydrothermal flames; carbon capture
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Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: microbiology; fermentation; microbial metabolism; bioreactors and fermenter; bacteria
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Interests: microbiology; fermentation; microbial metabolism; bioreactors and fermenter; bacteria
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Department of Food Science, Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON N1G 2W1, Canada
Interests: food microbiology; probiotics; metagenomic analysis; genome sequencing
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Interests: food microbiology; probiotics; metagenomic analysis; genome sequencing
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Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
Interests: wine chemistry; wine microbiology; food science
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Interests: wine chemistry; wine microbiology; food science
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Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and Technology, 85-326 Bydgoszcz, Poland
Interests: ceramic membranes; polymeric membranes; fouling; microfiltration; ultrafiltration; nanofiltration; membrane bioreactor; wastewater treatment; fermentation; membrane; membranes cleaning; chemical engineering
Interests: ceramic membranes; polymeric membranes; fouling; microfiltration; ultrafiltration; nanofiltration; membrane bioreactor; wastewater treatment; fermentation; membrane; membranes cleaning; chemical engineering
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
Interests: fermentation process management; biofuel; biorefinery; value-added products
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Interests: fermentation process management; biofuel; biorefinery; value-added products
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Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: fermentation; barley; value-added products; flax; toxicology
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Interests: fermentation; barley; value-added products; flax; toxicology
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Chemistry and Biotechnology of Natural Products (CHEMBIOPRO), Faculty of Sciences and Technologies, Université de la Réunion, F-97744 Saint-Denis, France
Interests: fermentation; microbial biotechnology; microbial pigments and colorants; lactic acid bacteria; probiotics and postbiotics; food science and technology; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; microbial biotechnology; microbial pigments and colorants; lactic acid bacteria; probiotics and postbiotics; food science and technology; functional foods
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College of Animal Science and Technology, Yangzhou University, Yangzhou, China
Interests: ruminant; rumen; caecum; microbiology; bacteria; protozoa; fermentation; fermenter; VFA; amino acid
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Interests: ruminant; rumen; caecum; microbiology; bacteria; protozoa; fermentation; fermenter; VFA; amino acid
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Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USA
Interests: industrial fermentation; bio-based product; lignocellulosic biomass; enzymatic hydrolysis; bioprocess development and scale-up; integrated biorefinery, food processing; near-infrared technology
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Interests: industrial fermentation; bio-based product; lignocellulosic biomass; enzymatic hydrolysis; bioprocess development and scale-up; integrated biorefinery, food processing; near-infrared technology
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Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Interests: lipase-catalyzed ester synthesis; lipophilization; enzymatic (trans)esterification; whole-cell modification of phenolic compounds; microbiology; yarrowia lipolytica; lipases biosynthesis; antimicrobial and antioxidant activities of phenolic compounds; microbial enzymes
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Interests: lipase-catalyzed ester synthesis; lipophilization; enzymatic (trans)esterification; whole-cell modification of phenolic compounds; microbiology; yarrowia lipolytica; lipases biosynthesis; antimicrobial and antioxidant activities of phenolic compounds; microbial enzymes
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DEVCOM Army Research Laboratory, FCDD-RLH-BA, 2800 Powder Mill Road, Adelphi, MD, USA
Interests: biomaterials; melanin; fermentation; characterization; spectral analyses
Interests: biomaterials; melanin; fermentation; characterization; spectral analyses
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: milk; whey; membrane processes; fermented dairy products; safety of dairy products; packaging of dairy products; innovative processing methods of milk and whey
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Interests: milk; whey; membrane processes; fermented dairy products; safety of dairy products; packaging of dairy products; innovative processing methods of milk and whey
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