Fermentation

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

Section

Search by Title/Keyword

Order results

Display

Results per page

Advances in Beverages, Food, Yeast and Brewing Research, 3rd Edition

edited by

Ogueri Nwaiwu

submission deadline 31 Jan 2024 | Viewed by 3 | Submission Open

Keywords: change in reactants and products; chemistry; sensory properties; microbiology; transcriptomics; proteomics and metabolomics; food safety and nutrition; food processing technology; new product development; food structure and functionality; volatiles and flavours; physical changes

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioconversion of Agricultural Wastes into High-Nutrition Animal Feed

edited by

Sun Xiao

and Bo Hu

submission deadline 15 Feb 2024 | 3 articles | Viewed by 2456 | Submission Open

Keywords: agricultural waste; microorganisms; fermentation; animal feeding ingredients; animal nutrition; value-added bioproducts; techno-economic analysis; life-cycle assessment

(This special issue belongs to the Section Industrial Fermentation)

Influence of Biotic and Abiotic Factors on Microbial Activities to Improve Wine Quality

edited by

Giovanna Suzzi

and

Rosanna Tofalo

submission deadline 15 Feb 2024 | 2 articles | Viewed by 2079 | Submission Open

Keywords: soil; viticultural practices; microbial consortium fermentation; grape; varietal characteristics; wine; yeast; aroma

(This special issue belongs to the Section Fermentation for Food and Beverages)

Polysaccharides Fermentation

edited by

Fei Huang

submission deadline 20 Feb 2024 | 2 articles | Viewed by 949 | Submission Open

Keywords: polysaccharide; fermentation; structure; biological activity; mechanism; metabolites; fermented food; probiotics; fermentation technology

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbial Fixation of CO₂ to Fuels and Chemicals

edited by

Katerina Stamatelatou

submission deadline 20 Feb 2024 | Viewed by 277 | Submission Open

Keywords: carbon dioxide; biofuels; chemicals; biomanufacturing; microbial; biological; biochemical; bioelectrochemical

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Modeling Methods for Fermentation Processes

edited by

Peter Götz

submission deadline 28 Feb 2024 | 4 articles | Viewed by 2429 | Submission Open

Keywords: fermentation; bioprocess; bioreactor; modeling; empirical modeling; mechanistic modeling; machine learning; data science; metabolic modeling; systems biology; in silico cell; digital twin

(This special issue belongs to the Section Fermentation Process Design)

New Ways of Production of Single Cell Proteins for Future Food or Feed by Fermentation

edited by Xin Wu

submission deadline 28 Feb 2024 | Viewed by 148 | Submission Open

Keywords: single-cell proteins; future food and feed; industrial and agricultural by-products; straw; methane and methanol; yeast; filamentous fungi; fermentation

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Bioresources and Bioenergies Production from Microalgae by Fermentation Technology

edited by

Hongli Zheng

and

Qian Lu

submission deadline 29 Feb 2024 | 4 articles | Viewed by 3451 | Submission Open

Keywords: microalgae; heterotrophic cultivation; mixotrophic cultivation; fermentation; bioprocesses; biomass; bioproduct; nutrient recycling; metabolism; environmental analysis

(This special issue belongs to the Section Industrial Fermentation)

The Role of Microbial Fermentation in Sewage Sludge Treatment

edited by Guangyin Zhen

submission deadline 29 Feb 2024 | 4 articles | Viewed by 2214 | Submission Open

Keywords: sewage sludge; anaerobic digestion; high-throughput sequencing technology; bioelectrochemical regulation

(This special issue belongs to the Section Industrial Fermentation)

Meat Fermentation: Process and Products

edited by Maria Eduarda Potes and

Igor Dias

submission deadline 29 Feb 2024 | Viewed by 165 | Submission Open

Keywords: meat fermentation; starter cultures; spontaneous fermentation; safety and quality of fermented meat products; fermented meat products

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Fermented Tea: Processing Technology, Microbiology and Health Benefits: 2nd Edition

edited by

Chunwang Dong

submission deadline 29 Feb 2024 | Viewed by 90 | Submission Open

Keywords: new fermented tea; manufacturing processes; fermented methods; flavour; microbial action; biological mechanism; human health

(This special issue belongs to the Section Fermentation for Food and Beverages)

Bioconversion of Biomass for Effective Production of Biofuels as Well as Biobased Chemicals and Materials

edited by

Hironaga Akita

submission deadline 29 Feb 2024 | Viewed by 40 | Submission Open

Keywords: biomass conversion; enzymatic hydrolysis; microbial identification; metabolic engineering; microbial fermentation; biofuel; biobased chemicals and materials; industrial biotechnology

(This special issue belongs to the Section Industrial Fermentation)

Current Use of Genetically Modified Microorganisms in the Fermented Food Industry

edited by

Niel Van Wyk

and

Alice Vilela

submission deadline 29 Feb 2024 | Viewed by 37 | Submission Open

(This special issue belongs to the Section Fermentation for Food and Beverages)

Food Storage: Microbial Fermentation and Safety

edited by

Verônica O. Alvarenga

and Bruna Maria Salotti De Souza

submission deadline 29 Feb 2024 | Viewed by 24 | Submission Open

Keywords: food microbiology and safety; food microbiology; food science and technology; predictive microbiology; predictive modeling; food storage; microbial fermentation; food safety; food quality; microbial ecology; fermentation techniques; microbiology

(This special issue belongs to the Section Fermentation for Food and Beverages)

Anaerobic Digestion Technology for the Transformation and Utilization of Organic Wastes

edited by

Xiayuan Wu

submission deadline 29 Feb 2024 | Viewed by 20 | Submission Open

Keywords: anaerobic digestion; organic wastes; nanomaterials; electro-fermentation; biofuels; biochemicals; low-carbon economy; synthetic biology; quorum sensing; pollutant transformation

(This special issue belongs to the Section Industrial Fermentation)

Biogas and Biochemical Production from Anaerobic Digestion

edited by Giulia Bozzano

submission deadline 29 Feb 2024 | Viewed by 20 | Submission Open

Keywords: anaerobic digestion modeling; bio-methane production; bio-methanol production; bio-chemical production; anaerobic digestion optimization; feedstock blending for bio-methane optimization

(This special issue belongs to the Section Industrial Fermentation)

In Vitro Digestibility and Ruminal Fermentation Profile, 2nd Edition

edited by

Guijie Chen

Zhuqing Dai

and

Chunxu Chen

submission deadline 29 Feb 2024 | Viewed by 16 | Submission Open

Keywords: in vitro digestibility; ruminal fermentation; gut microbiota; multi-omics techniques; metabolic characteristics and biotransformation; prebiotic activity; food ingredients; health-promoting functions; potential risk

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Biofuels Production and Processing Technology: 3rd Edition

edited by

Alessia Tropea

submission deadline 29 Feb 2024 | Viewed by 14 | Submission Open

Keywords: biofuel production technologies; downstream processing; upstream processing; biorefinery; energy; bioethanol production; agroforest and industrial waste feedstock valorization; microorganisms for biofuel; sustainability

(This special issue belongs to the Section Industrial Fermentation)

Application of Bacillus in Fermented Food

edited by

Chih Yao Hou

Ming-Kuei Shih

and

Bao-Hong Lee

submission deadline 31 Mar 2024 | Viewed by 15 | Submission Open

Keywords: bacillus subtilis; intestinal bacteria; immunity; plant growth; aquaculture; animal husbandry; food and feed additives; biological control; carbon capture; sustainability

(This special issue belongs to the Section Fermentation for Food and Beverages)

Displaying special issue 151-200 on page 4 of 4.

Go to page 2 3 4

Journal Menu

Journal Browser

Special Issues

Further Information

Guidelines

MDPI Initiatives

Follow MDPI