Special Issues

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Fermentation in Cosmetics
edited by
submission deadline 31 Dec 2023 | 7 articles | Viewed by 11565 | Submission Open
Keywords: cosmetics; fermentation; fermented foods; koji; lactic acid bacteria
(This special issue belongs to the Section Industrial Fermentation)
Lignocellulosic Biomass Decomposition and Bioconversion
edited by
submission deadline 31 Dec 2023 | 8 articles | Viewed by 7321 | Submission Open
Keywords: lignocellulosic biomass; pretreatment; enzymatic hydrolysis; biofuels; biochemical; detoxification; separation and purification
(This special issue belongs to the Section Industrial Fermentation)
Development and Application of Starter Cultures submission deadline 31 Dec 2023 | 7 articles | Viewed by 7107 | Submission Open
Keywords: starter cultures; fermented food; microbial biodiversity; metagenomics; traditional foods; food safety; antibiotic resistance; microbial culture collections; gut microbiota; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentation Processes: Modeling, Optimization and Control submission deadline 31 Dec 2023 | 6 articles | Viewed by 5842 | Submission Open
Keywords: fermentation technology; process modeling; simulation analysis; process optimization; control process; sustainability issues
(This special issue belongs to the Section Fermentation Process Design)
Fermentation: Screening, Enzyme Induction and Production submission deadline 31 Dec 2023 | 3 articles | Viewed by 3011 | Submission Open
Keywords: beverages; food; biomass; waste; enzymes; microorganisms; screening; induction; mutation; genes; proteome
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biomass Conversion, CO2 Valorisation and Power-to-X: Fermentation Chemicals and Fuels submission deadline 31 Dec 2023 | 3 articles | Viewed by 2964 | Submission Open
Keywords: fermentation  ; biocatalysis  ; lignocellulosic biomass  ; CO2 valorisation  ; Power-to-X  ; platform chemicals  ; electrochemistry  ; photocatalysis  ; enzymatic hydrolysis  ; saccharification  ; green chemistry  ; pretreatment  ; chemical building blocks  ; fuels
(This special issue belongs to the Section Industrial Fermentation)
Microbial Degradation and Conversion of Refractory Organics submission deadline 31 Dec 2023 | 2 articles | Viewed by 1509 | Submission Open
Keywords: microbial degradation; bioconversion; environmental microbiology; refractory organics; lignin valorization; bioremediation; lignocellulose; plastics; polycyclic aromatic hydrocarbon
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Digital Bioprocessing and Fermentation Technology
edited by and Harini Narayanan
submission deadline 31 Dec 2023 | 1 articles | Viewed by 1501 | Submission Open
Keywords: data analytics; machine learning; mechanistic models; hybrid models; computational fluid dynamics; bioprocess optimization; automation; process analytical technology (PAT); multivariate data analysis; time-series forecasting
(This special issue belongs to the Section Fermentation Process Design)
Biofuels Production from Solid Waste submission deadline 31 Dec 2023 | 2 articles | Viewed by 1431 | Submission Open
Keywords: solid waste; lignocellulosic biomass; algal biomass; pretreatment; hydrolysis; simultaneous saccharification and fermentation (ssf); microbial enzymes; biofuel production
(This special issue belongs to the Section Industrial Fermentation)
New Aspect: Progress of Molds and Yeasts in Fermented-Food Production
edited by
submission deadline 31 Dec 2023 | 2 articles | Viewed by 1419 | Submission Open
Keywords: yeast; mold; fermentation; fermented food; human health; industrial microbiology; new food products
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Redox Control by Microbe–Metal/Electrode Interaction in Bioproduction
edited by
submission deadline 31 Dec 2023 | 1 articles | Viewed by 1366 | Submission Open
Keywords: bioelectrochemical systems; microbial fuel cells; microbial redox balance; microbe– metal interaction; microbial electrosynthesis; electro-fermentation
(This special issue belongs to the Section Fermentation Process Design)
Microalgae: Biofactory for Valuable Products
edited by
submission deadline 31 Dec 2023 | 1 articles | Viewed by 955 | Submission Open
Keywords: pigment; PUFAs; cultivation strategy; strain improvement; metabolic engineering; bioreactor design; delivery system; bioactivity
(This special issue belongs to the Section Industrial Fermentation)
Recent Advances in Rumen Fermentation Efficiency, 2nd Edition
edited by
submission deadline 31 Dec 2023 | 1 articles | Viewed by 712 | Submission Open
Keywords: rumen fermentation; rumen function; rumen ecology; rumen microbiome; gut microbiology; rumen manipulation; ruminant nutrition; animal science; enteric methane; digestibility; ruminal end-product; feeding regime; feed resources and utilization; feed additive; plant secondary compound; volatile fatty acid; rumen acidosis; conjugated linoleic acid
(This special issue belongs to the Section Industrial Fermentation)
Microalgae Fermentation and High Value-Added Products
edited by Yuqin Li
submission deadline 31 Dec 2023 | Viewed by 116 | Submission Open
Keywords: microalgae; bio-fermentation technology; fermentation process regulation; accumulation mechanisms of fermentative products; bioactive applications of fermentative products
(This special issue belongs to the Section Industrial Fermentation)
Dark Fermentation for Biomanufacturing
edited by and Drew Wang
submission deadline 31 Dec 2023 | Viewed by 98 | Submission Open
Keywords: dark fermentation; lignocellulosic biomass; biofuels; microbial fermentation; metabolic pathways; process optimization
(This special issue belongs to the Section Industrial Fermentation)
Application of Fungi in Bioconversions and Mycoremediation
edited by
submission deadline 31 Dec 2023 | Viewed by 88 | Submission Open
Keywords: solid-state fermentation; enzymatic activity; bioremediation; bioconversion; mushroom cultivation; waste detoxification; degradation of pollutants
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial and Enzymatic Degradation of Plastics
edited by
submission deadline 31 Dec 2023 | Viewed by 70 | Submission Open
Keywords: polymers; biodegradation; biodeterioration; biofragmentation; bioassimilation; natural polyesters; synthetic polymers
(This special issue belongs to the Section Industrial Fermentation)
Application of Fermentation Technology in Animal Nutrition
edited by Wansup Kwak and
submission deadline 31 Dec 2023 | Viewed by 66 | Submission Open
Keywords: fermentation; silage; forage; by-product; feed; nutrition; animal
(This special issue belongs to the Section Industrial Fermentation)
Bioactive Metabolites of Bacterial Origin submission deadline 31 Dec 2023 | Viewed by 54 | Submission Open
Keywords: bioactive metabolites; bacteria; antimicrobials; genomics; proteomics; nonribosomal synthesis; anticancer; antifungal; biotechnological strategies
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial Culture and Isolation for the Production of Biofuels
edited by
submission deadline 31 Dec 2023 | Viewed by 45 | Submission Open
Keywords: biofuel; microorganisms; biotechnology; biomass; sustainable society; SDG; carbon neutrality
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Lignin Bioconversion into Valuable Products through Microbial Fermentation
edited by and
submission deadline 31 Dec 2023 | Viewed by 41 | Submission Open
Keywords: lignin characterization; lignin isolation; depolymerization; bioconversion; functionalization; metabolic engineering; bio-based material; sustainable biorefinery; fermentation; enzyme system
(This special issue belongs to the Section Industrial Fermentation)
Recent Trends in Lactobacillus and Fermented Food, 2nd Edition
edited by and
submission deadline 31 Dec 2023 | Viewed by 33 | Submission Open
Keywords: lactic acid bacteria; fermentation; adaptability; bioactive compounds; textural and sensory attributes; nutritional value
(This special issue belongs to the Section Fermentation for Food and Beverages)
Quality and Sensory Analysis of Fermented Products
edited by
submission deadline 10 Jan 2024 | 8 articles | Viewed by 7254 | Submission Open
Keywords: food microbiology; product quality; fermented products; biotechnology; fermenting organisms; yeast; probiotics; food flavour; microbial diversity; human health; fermentation control; putrefactive
(This special issue belongs to the Section Fermentation for Food and Beverages)
Modern Developments in Anaerobic Digestion Process: Resource Recovery and Energy Production submission deadline 10 Jan 2024 | 3 articles | Viewed by 2640 | Submission Open
Keywords: biogas  ; bioreactors  ; pretreatments  ; microbial ecology  ; hydrolysis  ; direct interspecies electrons transformation  ; conductive materials  ; biomass/biowaste  ; volatile fatty acid; municipal biosolids & wastewater treatment; organics & inorganics pollutants  ; resource recovery  ; integrated process  ; life cycle assessment (LCA)
(This special issue belongs to the Section Industrial Fermentation)
Innovative Strategies for the Management of Wine Fermentations
edited by
submission deadline 10 Jan 2024 | Viewed by 248 | Submission Open
Keywords: wine fermentations; malolactic fermentation; winemaking; wine quality; microbial starters; predictive microbiology; yeasts; lactic acid bacteria
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Extremophiles in Biological Degradation and Conversion
edited by and
submission deadline 15 Jan 2024 | 2 articles | Viewed by 1504 | Submission Open
Keywords: extremophiles; bioconversion; bioremediation; biodegradation; microbial metabolism
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yeast for the Production of Biochemicals and Biofuels
edited by
submission deadline 21 Jan 2024 | 7 articles | Viewed by 5209 | Submission Open
Keywords: bioactive compounds; biofuels; fermentation; engineering; cost-effective production
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Recent Trends in Probiotics and Gut Microbiome for Human Health submission deadline 31 Jan 2024 | 5 articles | Viewed by 8537 | Submission Open
Keywords: fermentation; unculturable intestinal microbes; gut microbiome; gut microbiota balance; health benefits of probiotics; prebiotics; and postbiotics; mechanisms of action of probiotics; multi-omics analysis; live biotherapeutics; next-generation probiotics
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Trends in Non-dairy Probiotic Beverages submission deadline 31 Jan 2024 | 4 articles | Viewed by 5527 | Submission Open
Keywords: probiotic; healthy beverage; nutritious food; functional beverage; mixed fermentations; probiotic co-culture; non-dairy beverage; cereal-based foods; fruit-based foods; vegetable-based foods; fermented beverage
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Recent Applications of Biotechnology in Wine and Beer Production submission deadline 31 Jan 2024 | 6 articles | Viewed by 5004 | Submission Open
Keywords: native yeast and lactic acid bacteria; alcoholic and malolactic fermentation; volatile compounds; sensory perceptions; sustainable production; starter cultures; genomic and transcriptomic analysis; microbial ecology and terroir; molecular techniques
(This special issue belongs to the Section Fermentation for Food and Beverages)
In Vitro Fermentation, 3rd Edition
edited by
submission deadline 31 Jan 2024 | 6 articles | Viewed by 3417 | Submission Open
Keywords: microbe; microbial ecology; nutrients; digestibility; enzyme; metabolite; gas; rumen; fermenter; medium
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Progress of Anaerobic Digestion in Sewage Sludge Treatment
edited by
submission deadline 31 Jan 2024 | 3 articles | Viewed by 2477 | Submission Open
Keywords: antibiotics  ; ARGs  ; emerging micro-pollutants; transformation pathways; degradation and/or transformation  ; mechanism
(This special issue belongs to the Section Industrial Fermentation)
Probiotics and Prebiotics in Fermented Products submission deadline 31 Jan 2024 | 3 articles | Viewed by 2447 | Submission Open
Keywords: probiotics; prebiotics; fermented foods and beverages; whole genome sequence; genetic screening; putative probiotic genes; metagenomics; metagenome assembled-genomes; metabolomics of prebiotics
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Application of Lactobacillus in Fermented Food and Beverages submission deadline 31 Jan 2024 | 3 articles | Viewed by 1773 | Submission Open
Keywords: fermented food; fermentation quality; starter culture; food safety; probiotic; health; microbiota; omics analysis
(This special issue belongs to the Section Fermentation for Food and Beverages)
Antibiotic Production in Streptomyces
edited by and Hua Yuan
submission deadline 31 Jan 2024 | 2 articles | Viewed by 1257 | Submission Open
Keywords: streptomycetes; rare actinomycetes; secondary metabolism; antibiotic biosynthesis; metabolic engineering; synthetic biotechnology; fermentation engineering; bioactive natural product; biosynthetic gene cluster; genome mining
(This special issue belongs to the Section Industrial Fermentation)
Microbial Production of Polyhydroxyalkanoates (PHAs)
edited by
submission deadline 31 Jan 2024 | 2 articles | Viewed by 1081 | Submission Open
Keywords: fermentation; microbial production; polyhydroxyalkanoates; biotechnology; circular economy; cupriavidus necator; bioplastics; bio‐upcycling
(This special issue belongs to the Section Industrial Fermentation)
Integrated Biorefinery for Biofuels and Biochemicals
edited by
submission deadline 31 Jan 2024 | 1 articles | Viewed by 793 | Submission Open
Keywords: lignocellulosic biomass; algal biomass; biofuels; lignin valorization; bioplastics; biofilms and biopolymers
(This special issue belongs to the Section Industrial Fermentation)
Safety, Quality and Nutritive Value of Traditional Fermented Food submission deadline 31 Jan 2024 | 1 articles | Viewed by 589 | Submission Open
Keywords: traditional fermented food and beverage; fermentation process; autochthonous cultures; sensory properties; aroma; texture quality; colour quality; food safety; safety assessment of food/analysis of food safety; nutritive quality; benefits of traditional food
(This special issue belongs to the Section Fermentation for Food and Beverages)
Advances in Yeast Biotechnology from Genomics to Industry
edited by Chao Ye and Qiang Ding
submission deadline 31 Jan 2024 | Viewed by 250 | Submission Open
Keywords: yeast synthetic biology; yeast metabolic engineering; yeast genomics; yeast cell factory; yeast metabolic network model reconstruction; genetic circuit; dynamic regulation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Volatile Fatty Acids’ Production via Sewage Sludge Fermentation
edited by
submission deadline 31 Jan 2024 | Viewed by 182 | Submission Open
Keywords: anaerobic fermentation; controlling strategy; sludge pretreatment; sewage sludge; volatile fatty acids (VFAs)
(This special issue belongs to the Section Industrial Fermentation)
Bioactive Compounds in Grain Fermentation: 2nd Edition
edited by and
submission deadline 31 Jan 2024 | Viewed by 75 | Submission Open
Keywords: cereal grains; fermentation; bioactive compounds; digestion and absorption; gastrointestinal tract; polyphenols; flavones; antioxidants; fermented food; health benefits
(This special issue belongs to the Section Fermentation for Food and Beverages)
Progress in Wine Fermentation and Aging submission deadline 31 Jan 2024 | Viewed by 46 | Submission Open
Keywords: wine fermentation; alcoholic fermentation; malolactic fermentation; biochemistry of fermentations; impact of fermentation on wine chemistry; wine aromatic profile; impact of fermentation on wine sensory profile; microbial spoilers; wine safety and wine off-flavors; wine aging chemistry; precision enology in wine fermentation and aging
(This special issue belongs to the Section Fermentation for Food and Beverages)
Nutrition and Health of Fermented Foods, 3rd Edition
edited by and
submission deadline 31 Jan 2024 | Viewed by 44 | Submission Open
Keywords:   fermented foods;   nutrition and health;   innovative fermentation approaches;   multi-omics techniques;   fermentation process;   metabolic characteristics and biotransformation;   molecular mechanisms;   potential risk;   prebiotic activity
(This special issue belongs to the Section Fermentation for Food and Beverages)
New Research on Anaerobic Digestion: Second Edition
edited by
submission deadline 31 Jan 2024 | Viewed by 38 | Submission Open
Keywords: biogas; volatile fatty acids; biohydrogen; bioreactors; dry digestion; biorefinery; circular economy
(This special issue belongs to the Section Industrial Fermentation)
Biotechnological Approaches for Food Waste Valorization
edited by
submission deadline 31 Jan 2024 | Viewed by 37 | Submission Open
(This special issue belongs to the Section Industrial Fermentation)
Fermentation and Skin Health: The Role of Microbial Metabolites
edited by
submission deadline 31 Jan 2024 | Viewed by 34 | Submission Open
Keywords: fermentation; skin health; microbial metabolites; anti-inflammatory; antioxidant; antimicrobial; skin barrier function; aging; acne; eczema; fermented skincare products
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermented Dairy Products: Processing Technology, Microbiology and Health Benefits-2nd Edition
edited by
submission deadline 31 Jan 2024 | Viewed by 29 | Submission Open
(This special issue belongs to the Section Fermentation for Food and Beverages)
Green Synthesis of Antimicrobials and Its Applications
edited by Jaslyn Jie Lin Lee and
submission deadline 31 Jan 2024 | Viewed by 26 | Submission Open
Keywords: antimicrobial; green synthesis; natural; sustainable; applications
(This special issue belongs to the Section Industrial Fermentation)
Food Wastes: Feedstock for Value-Added Products: 5th Edition
edited by
submission deadline 31 Jan 2024 | Viewed by 25 | Submission Open
Keywords: food waste; circular economy; value-added products; bioeconomy; biorefinery; integrated bioprocesses; bioenergy; bio-hydrogen; biomethane; biohythane; biobased products; platform chemicals; biofuels; bioethanol; butanol; bio-diesel; microbial fuel cell (MFC); enzymes; biopolymers; organic acids
(This special issue belongs to the Section Fermentation for Food and Beverages)
Recent Advances in Bioconversion of Biomass to Value-Added Products
edited by Héctor M. Poggi-Varaldo
submission deadline 31 Jan 2024 | Viewed by 21 | Submission Open
Keywords: bioenergy; biorefinery; biomass; bioelectrochemical systems; bioproducts; chemicals; fermentation; organic wastes; value-added; sustainability
(This special issue belongs to the Section Industrial Fermentation)
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