Fermentation

Biohydrogen Production from Organic Waste

edited by Honghui Yang and Yang Zhang

submission deadline 31 Oct 2023 | Viewed by 58 | Submission Open

Keywords: organic waste; agricultural waste; food waste; municipal solid waste; biohydrogen; dark-fermentation; photo-fermentation; pre-treatment technologies; biomass utilization; catalyst; bacteria; hydrogen; anaerobic fermentation

(This special issue belongs to the Section Industrial Fermentation)

Perspectives on Microbiota of Fermented Foods

edited by

Wanping Chen

and

Bin Wang

submission deadline 10 Nov 2023 | 7 articles | Viewed by 8513 | Submission Open

Keywords: fermented food; microbial diversity; fermentation optimization; metabolic engineering; high throughput screening; food microbiology; microbiota; flavors; microorganism application

(This special issue belongs to the Section Fermentation for Food and Beverages)

Yarrowia lipolytica: A Beneficial Yeast as a Biofactory for Biotechnological Applications: 2nd Edition

edited by

Bartłomiej Zieniuk

submission deadline 10 Nov 2023 | 1 articles | Viewed by 793 | Submission Open

Keywords: yarrowia lipolytica; secondary metabolites; single-cell oils (SCO); lipid accumulation; single-cell proteins (SCP); enzymes biosynthesis; lipases production; metabolic engineering; organic acids synthesis; agri-food waste upgradation; whole-cell catalysis; biosynthesis of metal nanoparticles; bioreactor processes

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

New Research on Biomethane Production

edited by Xin Kong

submission deadline 10 Nov 2023 | 1 articles | Viewed by 284 | Submission Open

Keywords: anaerobic digestion; anaerobic fermentation; biogas; methane; volatile fatty acids; syntrophic methanogenesis; interspecies electron transfer; food waste; kitchen waste; organic fraction of municipal solid waste

(This special issue belongs to the Section Industrial Fermentation)

Application of Lactic Acid Bacteria in Fermented Food

edited by Guowei Shu and Li Chen

submission deadline 10 Nov 2023 | Viewed by 177 | Submission Open

Keywords: lactic acid bacteria; nutraceutical production; bioactive peptides; fermentation; fermented milk; cheese; kefir; health benefits; preservation

(This special issue belongs to the Section Fermentation for Food and Beverages)

New Insights on Sludge Fermentation

edited by

Yang Wu

submission deadline 15 Nov 2023 | 4 articles | Viewed by 3705 | Submission Open

Keywords: waste-activated sludge; anaerobic fermentation; solubilization; hydrolysis; acidification; pretreatment; microorganisms; metabolic functions; volatile fatty acids; hydrogens; PHA

(This special issue belongs to the Section Industrial Fermentation)

Applications of Enzymes in Biosynthesis

edited by

Xian Zhang

submission deadline 15 Nov 2023 | 1 articles | Viewed by 283 | Submission Open

Keywords: biocatalysis; biosynthesis; synthetic biology; protein engineering; host cells; protein expression; high throughput screening; enzyme immobilization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Organic Waste Valorization into Bioenergy and Biochemicals with High Industrial Interest

edited by

Silvia Greses

submission deadline 20 Nov 2023 | 3 articles | Viewed by 2982 | Submission Open

Keywords: fermentative processes; innovative bioprocesses; bioprocess optimization; added-value bioproducts; green chemicals; circular economy; organic wastes; microbial community

(This special issue belongs to the Section Industrial Fermentation)

Application and Research of Solid State Fermentation

edited by Yafan Cai

submission deadline 20 Nov 2023 | 2 articles | Viewed by 1035 | Submission Open

Keywords: solid-state fermentation (SSF); microbial fermentation; organic waste; reactor design; ssf process; feed protein; single-cell protein; compost; bio-energy

(This special issue belongs to the Section Industrial Fermentation)

The Use of Lactobacillus in Forage Storage and Processing

edited by

Tao Shao

,

Jie Zhao

, Lin Mu, Hao Guan and Qiming Cheng

submission deadline 20 Nov 2023 | 2 articles | Viewed by 858 | Submission Open

Keywords: emerging forage; bacterial inoculant; bioactive compounds; metabolite; silage; microbial ecology; enzyme; animal health

(This special issue belongs to the Section Industrial Fermentation)

Biofuel Production by Microalgal Fermentation

edited by Anders Thygesen

submission deadline 20 Nov 2023 | Viewed by 133 | Submission Open

Keywords: microalgal aquaculture; use of wastewater via mixotrophic growth and heterotrophic growth; metabolic pathways active in lipid production; screening of different microalgae for lipid production; illumination intensity/wavelength; biofuels from microalgae; microbial fuel cell approaches; upscaling of cultivation; concept for producing aviation fuels

(This special issue belongs to the Section Industrial Fermentation)

Anaerobic (Co-)Digestion of Biomass and Organic Waste for Biogas Production

edited by

Jun-Gyu Park

submission deadline 20 Nov 2023 | Viewed by 104 | Submission Open

Keywords: anaerobic digestion; bioenergy; biochar; biomass; organic waste; novel process; operation and maintenance; application; bio-electrochemical system; wastewater; digestate; biogas upgrading; pre-treatment; post-treatment; machine learning; microorganisms; resource recovery

(This special issue belongs to the Section Industrial Fermentation)

Algae—the Medium of Bioenergy Conversion: 2nd Edition

edited by Prashant Praveen and

Sheetal Parakh

submission deadline 20 Nov 2023 | Viewed by 92 | Submission Open

Keywords: algae; bioenergy; biomass valorization; biofuels; algal biorefinery; life cycle assessment; photobioreactors; techno-economic analysis; thermo-chemical conversion; waste remediation

(This special issue belongs to the Section Industrial Fermentation)

Microbial Electro-Fermentation in Biomass Refineries and Industrial Fermentation

edited by Jingwei Ma

submission deadline 20 Nov 2023 | Viewed by 86 | Submission Open

(This special issue belongs to the Section Industrial Fermentation)

The Transformation of Rudimentary Fermented Products into Controlled Industrial Processes and Its Safety

edited by

Emilia Drozłowska

and

Łukasz Łopusiewicz

submission deadline 27 Nov 2023 | 1 articles | Viewed by 1735 | Submission Open

Keywords: food fermentation; starter cultures; probiotics; human health; safety; bacteriocins; bioactive food; fermentation management

(This special issue belongs to the Section Fermentation for Food and Beverages)

Lignocellulosic Biorefineries and Downstream Processing

edited by

Xiaoqing Lin

submission deadline 30 Nov 2023 | 7 articles | Viewed by 13399 | Submission Open

Keywords: lignocellulosic biomass; biomass pretreatment; cellulosic butanol; cellulosic ethanol; bio-based chemicals; hydrolysate detoxification; downstream processing; adsorption and separation; membrane separation; process integration

(This special issue belongs to the Section Industrial Fermentation)

Yeast Biotechnology 6.0

edited by

Ronnie Willaert

submission deadline 30 Nov 2023 | 9 articles | Viewed by 13000 | Submission Open

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Dairy Fermentation 2.0

edited by

Thomas Bintsis

submission deadline 30 Nov 2023 | 5 articles | Viewed by 6224 | Submission Open

Keywords: cheese; yoghurt; fermented milk; kefir; probiotic; functional dairy products; starter cultures; lactic acid bacteria

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbial Resources and Health Effects of Traditional Fermented Food

edited by

,

,

and

submission deadline 30 Nov 2023 | 4 articles | Viewed by 5325 | Submission Open

Keywords: traditional fermented food; microorganisms; probiotics; bioactive compounds; aromatic compounds; health effects; flavor analysis

(This special issue belongs to the Section Fermentation for Food and Beverages)

Nutritional Significance of Fermented Foods

edited by

Diego Morales

and

Eva Tejedor-Calvo

submission deadline 30 Nov 2023 | 3 articles | Viewed by 3837 | Submission Open

Keywords: fermented beverages; fermented foods; kombucha; kefir; sourdough; kimchi; sauerkraut; lactic acid bacteria; yeasts; bioactive compounds

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermented Foods: Traditional Processes, Innovative Strategies, and Challenges 2.0

edited by

Ana Cristina Agulheiro Santos

,

María G. Córdoba

and

Miguel Elias

submission deadline 30 Nov 2023 | 3 articles | Viewed by 3470 | Submission Open

Keywords: fermentation processes; food preservation; food safety; food quality; starter cultures; benefits of fermented foods; probiotic foods; health benefits

(This special issue belongs to the Section Fermentation for Food and Beverages)

Lignin Valorization: Recent Trends and Future Perspective

edited by

Han-Min Wang

,

Zhiwen Wang

and

Fengfeng Li

submission deadline 30 Nov 2023 | 2 articles | Viewed by 2526 | Submission Open

Keywords: lignin; biorefinery; lignin valorization; green fractionation; macromolecular structure; chemical modification; lignocellulosic biomass conversion; bio-based functional materials; sustainable composites; lignin-derived products

(This special issue belongs to the Section Industrial Fermentation)

Metabolomics Approaches in Fermented Foods: Unraveling Health Benefits and Enhancing Food Quality

edited by

Mutamed Ayyash

,

Senaka Ranadheera

and Nan Zhao

submission deadline 30 Nov 2023 | 2 articles | Viewed by 1875 | Submission Open

Keywords: fermented foods; metabolomics; bioactive compounds; food quality; health benefits; microbial communities; metabolite profiling; fermentation conditions; gut microbiota; immune modulation; disease prevention; optimization; innovative strategies; human well-being; volatile metabolomics; fermented dairy products; fermented plant-based products; ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS); liquid chromatography-mass spectrometry LC-MS; nuclear magnetic resonance (NMR); chemometric tools

(This special issue belongs to the Section Fermentation for Food and Beverages)

Recent Trends in High-Cell-Density Fermentation Strategies for Microbial Lipids

edited by

Yuanda Song

and

Wanwipa Vongsangnak

submission deadline 30 Nov 2023 | 1 articles | Viewed by 898 | Submission Open

Keywords: oleaginous microorganisms; microbial lipids; lipid biosynthesis; fungi; yeasts; bacteria; fed-batch fermentation; batch fermentation; genetic manipulation; lipid biochemistry; fatty acids; lipid accumulation; biofuels; biotechnology

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Enzymes, Biocatalysis and Biosynthesis

edited by Jinyong Yan

submission deadline 30 Nov 2023 | 1 articles | Viewed by 317 | Submission Open

Keywords: enzyme; metabolic engineering; synthetic biology; biotransformation; biocatalysis; microbial cell factory; biocatalyst; high-value product

(This special issue belongs to the Section Industrial Fermentation)

Energy Recovery Potential from Wastewater through Anaerobic Treatment

edited by

Yuepeng Sun

and

Nirakar Pradhan

submission deadline 30 Nov 2023 | Viewed by 161 | Submission Open

Keywords: resource recovery; wastewater treatment technologies; anaerobic wastewater treatment; biogas; high-value resources; anaerobic membrane bioreactors; wastewater reuse

(This special issue belongs to the Section Industrial Fermentation)

Recent Advances in the Production of Pharmaceuticals through Fermentation

edited by Daijie Chen, Ju Chu, Xiwei Tian and

Shidong Kan

submission deadline 30 Nov 2023 | Viewed by 132 | Submission Open

Keywords: drug biosynthesis and innovative drug discovery; drug synthetic biology and drug producer screening; new technologies for drug fermentation; separation and purification; new technologies for drug engineering production and efficient manufacturing; novel fermentation regulation strategy in the context of synthetic biology; prospects for pharmaceutical research and industry development; new technologies for large scale production

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Microbial Fuel Cells for Bioenergy, Bioremediation and Bioproducts

edited by

Xiaoyu Yong

submission deadline 30 Nov 2023 | Viewed by 82 | Submission Open

Keywords: microbial fuel cells (MFCs); exoelectrogens; extracellular electron transfer; electroactive biofilms; bioenergy and resource recovery from waste; value-added chemical bioelectrosynthesis; environmental bioelectrochemistry; bio-hybrids; bio-electro-fenton

(This special issue belongs to the Section Industrial Fermentation)

Microbial Biorefineries

edited by

Teresa Lopes Da Silva

submission deadline 10 Dec 2023 | 10 articles | Viewed by 8570 | Submission Open

Keywords: biorefinery; biofuels; microorganisms; bioproducts; bioprocesses; circular economy

(This special issue belongs to the Section Industrial Fermentation)

Bioconversion of Organic Waste to Energy

edited by

Liangcheng Yang

submission deadline 10 Dec 2023 | 1 articles | Viewed by 659 | Submission Open

Keywords: bioconversion technology; biosynthesis; waste to energy; waste management; organic waste; biodegradable waste; bioenergy; fermentation

(This special issue belongs to the Section Industrial Fermentation)

Saccharomyces cerevisiae Strains for Industrial Biotechnology

edited by Elis Cristina Araújo Eleutherio

submission deadline 10 Dec 2023 | Viewed by 52 | Submission Open

Keywords: Saccharomyces cerevisiae; biotechnology; fuels; beverage industry; food industry; stress; heterologous products

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

New Progress in Fermentation for Wastewater Treatment

edited by

Heonseop Eom

submission deadline 11 Dec 2023 | Viewed by 50 | Submission Open

Keywords: fermentation; wastewater treatment; biological reactors; microbial communities; bioenergy production; anaerobic fermentation; aerobic fermentation; process optimization; microbial metabolism; nutrient removal

(This special issue belongs to the Section Industrial Fermentation)

Bioactivity Change in Fermented Foods

edited by

Parisa Abbasi Parizad

submission deadline 15 Dec 2023 | 8 articles | Viewed by 16894 | Submission Open

Keywords: fermentation; fermentation technologies; health promotion; functional foods; biotransformation; bioactivity change; bioavailability; changes in absorption rate; the structure-activity relationship; potential applications; future development

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermentation and Bioactive Metabolites 4.0

edited by

Annalisa Serio

and

Clemencia Chaves-López

submission deadline 15 Dec 2023 | 9 articles | Viewed by 8984 | Submission Open

Keywords: peptides; fatty acids; phenolic compounds; organic volatile compounds; antimicrobial compounds; secondary metabolites

(This special issue belongs to the Section Fermentation for Food and Beverages)

Microbial Fermentation of Organic Wastes for Production of Biofuels and Biochemicals 2.0

edited by

Le Zhang

submission deadline 15 Dec 2023 | 4 articles | Viewed by 3039 | Submission Open

Keywords: fermentation; organic wastes; biochemicals; biofuels; bioenergy; biogas; biohydrogen; anaerobic digestion; acidogenic fermentation; dark fermentation

(This special issue belongs to the Section Industrial Fermentation)

New Research and Technology in Biological Hydrogen Production

edited by

Carlos Morales-Polo

submission deadline 15 Dec 2023 | 1 articles | Viewed by 886 | Submission Open

Keywords: hydrogen; hydrogen energy; biological hydrogen; fermentation; waste; anaerobic; biogas

(This special issue belongs to the Section Industrial Fermentation)

Biofilms from Fermentative Perspective: Structures, Functions and Control 2.0

edited by

Nadezhda Sachivkina

submission deadline 18 Dec 2023 | 4 articles | Viewed by 4638 | Submission Open

Keywords: bacterial biofilms ; antibiotic resistance ; therapeutic approaches; bacterial and fungi enzymes ; yeast protein structural biology; quorum sensing molecules

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Pigment Production in Submerged Fermentation, 2nd Edition

edited by

Mekala Venkatachalam

and

Laurent Dufossé

submission deadline 18 Dec 2023 | Viewed by 106 | Submission Open

Keywords: microorganisms; microbial pigments; natural colorants; secondary metabolites; biodiversity; submerged fermentation; biosynthetic pathway; culture conditions; pigment characterization; bioactive pigments

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Unconventional Feed Raw Material Fermentation

edited by

Xianyong Ma

submission deadline 20 Dec 2023 | 3 articles | Viewed by 2802 | Submission Open

Keywords: unconventional feed raw materials; single fermentations; mixed fermentations; palatability; nutritional value; digestion and absorption utilization efficiency; animal health

(This special issue belongs to the Section Fermentation for Food and Beverages)

Algae Biotechnology for Biofuel Production and Bioremediation

edited by

Toshiyuki Takahashi

submission deadline 20 Dec 2023 | Viewed by 362 | Submission Open

Keywords: algae; biofuels; lipids; bioremediation; biostimulation; bioaugmentation; heavy metals; water treatment; biomass production; harvesting

(This special issue belongs to the Section Industrial Fermentation)

New Research on Strains Improvement and Microbial Biosynthesis

edited by Kaloyan Petrov and

Penka Petrova

submission deadline 20 Dec 2023 | Viewed by 78 | Submission Open

Keywords: genetic improvement; biosynthetic pathways engineering; microbial biosynthesis of new metabolites; biofuels; enzymes production; bioactive molecules; process optimization

(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)

Advances in Anaerobic Digestion of Agricultural and Industrial Organic Waste: 2nd Edition

edited by

Alessio Siciliano

submission deadline 20 Dec 2023 | Viewed by 75 | Submission Open

Keywords: anaerobic digestion; anaerobic bioreactors; biogas; biomethane; co-digestion; fermentation; methanization; organic waste; organic waste pretreatment

(This special issue belongs to the Section Industrial Fermentation)

Production of Added-Value Products from Renewable Resources and Engineered Cell Factories

edited by

Donatella Cimini

submission deadline 20 Dec 2023 | Viewed by 44 | Submission Open

(This special issue belongs to the Section Industrial Fermentation)

Wine and Beer Fermentation

edited by Giuseppe Perretti

submission deadline 20 Dec 2023 | Viewed by 40 | Submission Open

Keywords: wine and beer fermentation; non-conventional yeasts; NAB and LAB; fermentation technology; alcoholic beverages; microbial; winemaking

(This special issue belongs to the Section Fermentation for Food and Beverages)

Biodegradation and Fermentation in Biorefinery

edited by

Krishnamoorthy Hegde

submission deadline 21 Dec 2023 | 9 articles | Viewed by 10153 | Submission Open

Keywords: microbial fermentation; microbial biodegradation; genetic engineering; bioprocess engineering; biomass conversion; waste valorization; circular bioeconomy; bioproducts; biorefinery; biofuels

(This special issue belongs to the Section Industrial Fermentation)

Probiotic Fermented Foods: An Overview

edited by

Ahmed R. A. Hammam

submission deadline 21 Dec 2023 | Viewed by 520 | Submission Open

Keywords: probiotics; fermented foods; nutritional values; technological aspects; functional properties

(This special issue belongs to the Section Fermentation for Food and Beverages)

Fermented Foods for Boosting Health

edited by

Jia Song

submission deadline 22 Dec 2023 | 5 articles | Viewed by 4724 | Submission Open

Keywords: Health Benefits; Traditional Fermented Foods; Fermentation; Functional Foods; Bioactive Molecules; Antioxidants; Antidiabetics; Gut Microbiome; Polysaccharides

(This special issue belongs to the Section Fermentation for Food and Beverages)

Flavor and Aroma in the Fermented Food

edited by

Ye Liu

submission deadline 26 Dec 2023 | 11 articles | Viewed by 16183 | Submission Open

Keywords: flavor; aroma; volatile; non-volatile; sensory; fermentation; extraction; GC-MS; HPLC

(This special issue belongs to the Section Fermentation for Food and Beverages)

Energy Converter: Anaerobic Digestion, 2nd Edition

edited by

Liang Yu

submission deadline 29 Dec 2023 | Viewed by 94 | Submission Open

Keywords: anaerobic digestion; organic wastes; biogas; renewable natural gas; nutrient recovery; volatile fatty acids; anaerobic digester; bioproducts; organic fertilizer; solid digestate; anaerobic effluent

(This special issue belongs to the Section Industrial Fermentation)

Feed Fermentation: A Technology Using Microorganisms and Additives, 2nd Edition

edited by

Anita Zaworska-Zakrzewska

and

Małgorzata Kasprowicz-Potocka

submission deadline 29 Dec 2023 | Viewed by 66 | Submission Open

Keywords: feed and food processing; fermentation; functional feed; functional food products; liquid fermentation; microorganism; nutritional value products; solid-stage fermentation

(This special issue belongs to the Section Industrial Fermentation)

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