Fermentation Process Design
A section of Fermentation (ISSN 2311-5637).
Section Information
The section Fermentation Process Design of Fermentation aims to rapidly publish contributions on aspects such as novel bioreactor or bioprocess designs, improved separation methods for recovery of fermentation products, tools for improved monitoring and control of bioreactors, and analysis of bioreactor performance. All types of fermentation products are welcome, both production of macromolecules (enzymes, heterologous proteins, antibodies, lipids or RNA/DNA) or small molecules (alcohols, amino acids, carboxylic acids, aromatics or sugars). We encourage submission of manuscripts that provide current novel insights and papers that report significant advances in the fields. Topics include but are not limited to:
- Fermentation process and product development;
- Scale-up/scale-down of fermentation processes;
- Bioprocess and metabolic engineering;
- Bioreactor design, monitoring, biosensors and instrumentation;
- Downstream processing of fermentation products;
- Biosafety and biosecurity.
Keywords
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Biological Conversion of Biomass Residues and Waste Streams for the Sustainable Production of Biofuels and Bio-Based Products: 2nd Edition (Deadline: 15 April 2024)
- Modeling, Control and Optimization of Wine Fermentation (Deadline: 31 May 2024)
- Fermentation Processes: Modeling, Optimization and Control: 2nd Edition (Deadline: 30 June 2024)
- Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications (Deadline: 31 July 2024)