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Open AccessArticle

Ethnobotanical and Ethnopharmacological Study in the Bulgarian Mountain Rhodopes: Part II—Contemporary Use of Medicinal Plants

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Diversity 2023, 15(4), 482; https://doi.org/10.3390/d15040482 - 24 Mar 2023

Viewed by 1170

Abstract

Rhodopes Mountain is ethnobotanically poorly studied, but our preliminary observation in a number of settlements revealed that even nowadays, the local population relies solely on previously collected medicinal plants. We aimed to assess the contemporary use of medicinal plants in the Central and [...] Read more.

Rhodopes Mountain is ethnobotanically poorly studied, but our preliminary observation in a number of settlements revealed that even nowadays, the local population relies solely on previously collected medicinal plants. We aimed to assess the contemporary use of medicinal plants in the Central and East Rhodopes and the health conditions that local communities address with them. The ethnobotanical field data were collected through an in-depth method in combination with semi-structured face-to-face interviews, adapted with modifications to the objectives of this study. The following quantitative ethnobotanical indices were used in this study: informant consensus factor (ICF), fidelity level (FL), and Jaccard similarity coefficient or Jaccard index (JI). Data analyses from our field research showed that 92 informants mentioned the utilization of a total of 114 plant species. The results of this study reveal that in both regions of the Rhodopes, medicinal plants are mentioned most often in relation to diseases affecting nervous, respiratory, digestive, and cardiovascular systems, followed by reproductive, urinary, immune, and musculoskeletal. The risk of disruption or loss of traditional knowledge of medicinal plants is expected in the condition of cultural globalization. However, there is no metrified data about the use of medicinal plants in the Rhodopes from the past. The application of statistical indices in this research will make such assessment and monitoring possible in the future. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health

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Diversity 2023, 15(3), 435; https://doi.org/10.3390/d15030435 - 15 Mar 2023

Viewed by 1083

Abstract

The global climate and societal challenges in the recent years urge us to strengthen food security; thus, the rediscovery of wild foods and foraging practices is also part of the sustainability agenda. Utilization of underappreciated sources such as ruderal plants could be a [...] Read more.

The global climate and societal challenges in the recent years urge us to strengthen food security; thus, the rediscovery of wild foods and foraging practices is also part of the sustainability agenda. Utilization of underappreciated sources such as ruderal plants could be a valuable option, especially for vulnerable parts of the society. We present data on traditional knowledge on spring edible ruderal plant taxa preserved in rural regions of Bulgaria, combining field studies in the period 2017–2022 that were compared to the available recent and historical ethnographic and (ethno)botanical literature. Semi-structured interviews were performed with representatives of 94 households in North and South Bulgaria, focusing on collection practices, used parts, and preparation methods. We list 65 edible ruderals, belonging to 22 plant families, of which 19 appeared only in the literature sources. Unlike in the Mediterranean tradition, edible ruderal plants in Bulgaria were regarded unfavorably, as poverty food. Amaranthaceae and Asteraceae were the most represented families, with 10 taxa each. About half of the taxa were collected for their leaves or whole young herbage that is used as pastry fillings, in stewed, and in cooked dishes. Taxa used in raw salads were mostly from the literature sources. The most diverse utilization was recorded in the southern-most regions of Bulgaria, where immediate tasting of the gathered plants was reported by the participants as the way to collect food plants. The bitter ones or those with an unappealing smell were considered non-edible and were avoided. References about biologically active compounds and potential benefits were collected, classified, and discussed in regard to their potential benefits for human health. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Traditional Knowledge of Textile Dyeing Plants: A Case Study in the Chin Ethnic Group of Western Myanmar

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Diversity 2022, 14(12), 1065; https://doi.org/10.3390/d14121065 - 02 Dec 2022

Viewed by 1552

Abstract

Traditional knowledge of the plants used for textile dyeing is disappearing due to the utilization of synthetic dyes. Recently, natural products made from plants have gained global interest. Thus, preserving traditional knowledge of textile dyeing plants is crucial. Here, we documented this knowledge [...] Read more.

Traditional knowledge of the plants used for textile dyeing is disappearing due to the utilization of synthetic dyes. Recently, natural products made from plants have gained global interest. Thus, preserving traditional knowledge of textile dyeing plants is crucial. Here, we documented this knowledge by interviewing 2070 informants from 14 communities of the Chin ethnic group of Myanmar. The Chin communities we interviewed used a total of 32 plant species for textile dyeing from 29 genera in 24 families. Chromolaena odorata, Lithocarpus fenestratus, and L. pachyphyllus were the most important dye species. The most common responses described dyes that were red in color, produced from leaves, derived from tree species, collected from the wild, and used as firewood ash as a mordant to fix the dye to the fabrics. According to the IUCN Red List of threatened species, one species was registered as Data Deficient, 20 species still needed to be categorized, and 11 species were categorized as Least Concern. This study will help re-establish the use of natural dyes, encourage the cultural integrity of the indigenous people, and serve as an example for other communities to preserve their traditional knowledge of plant textile dyes. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties

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Cătalina Stan (Tudora)

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Florin Nenciu

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Adriana Muscalu

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Valentin Nicolae Vlăduț

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Floarea Burnichi

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Carmen Popescu

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Florentina Gatea

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Oana Alina Boiu-Sicuia

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Florentina Israel-Roming

Diversity 2022, 14(12), 1048; https://doi.org/10.3390/d14121048 - 29 Nov 2022

Viewed by 928

Abstract

Recent agricultural research aims to identify novel applications for plant extracts as efficient defenses against weeds, insects, or phytopathogenic agents. The main goal of the present study was to evaluate two new varieties of basil (Ocimum basilicum L., fam. Lamiaceae), Yellow [...] Read more.

Recent agricultural research aims to identify novel applications for plant extracts as efficient defenses against weeds, insects, or phytopathogenic agents. The main goal of the present study was to evaluate two new varieties of basil (Ocimum basilicum L., fam. Lamiaceae), Yellow basil, “Aromat de Buzau” variety and Red-violet basil, “Serafim” variety. The basil varieties were studied under different aspects regarding biochemical characterization using GC-MS, antioxidant activity evaluated under three methods (DPPH, ABTS, FRAP), and antimicrobial properties (for three G-bacteria: Perctobacterium carotovorum, Pseudomonas marginalis, Pseudomonas syringae and three phytopathogenic fungi: Rhizoctonia solani, Fusarium oxysporum, Botrytis cinerea). The results showed that linalool (39.28%; 55.51%), estragole (31.48%; 9.78%), and eugenol (5.42%; 7.63%) are the main compounds identified in the extracts, validating the high antioxidant activity of the studied essential oils and floral waters. When applied in high concentrations, essential oils have shown a potential bactericidal effect on P. carotovorum as well as a potential fungicidal effect on R. solani and B. cinerea. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Ethnobotanical and Ethnopharmacological Study in the Bulgarian Rhodopes Mountains—Part _I

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Diversity 2022, 14(8), 686; https://doi.org/10.3390/d14080686 - 21 Aug 2022

Cited by 3 | Viewed by 1596

Abstract

Traditional knowledge of medicinal plants and their uses has been well documented in Bulgaria in the past. However, we know little about the contemporary traditional application of medicinal plants. Rhodopes Mountain is an ethnobotanically poorly studied region. This region is suitable for conducting [...] Read more.

Traditional knowledge of medicinal plants and their uses has been well documented in Bulgaria in the past. However, we know little about the contemporary traditional application of medicinal plants. Rhodopes Mountain is an ethnobotanically poorly studied region. This region is suitable for conducting field research in ethnobotany for several reasons: (i) our preliminary observation in a number of settlements revealed that the local population, in particular, relies solely on previously collected medicinal plants in winter months even in modern times; (ii) due to the relative isolation of the area, considerable authenticity of traditional methods of medicinal plant use is retained there. The aim of this study is ethnopharmacological and ethnobotanical research among the population of the Rhodopes to evaluate the contemporary use of medicinal plants. The field ethnobotanical data were collected through the in-depth method in combination with a semi-structured face-to-face interviews, adapted with modifications to the objectives of this study. The quantitative ethnobotanical index Use Value (UV) was calculated. Here we suggested a new approach in ethnobotanical research. We used nomograms to present a large volume of medicinal plants’ application data, classified by the degree of their UV. This allows for a much broader view of collected and processed data. Data analyses from our filed research showed that the 92 informants mentioned utilization of a total of 114 plant species belonging to 52 families and 110 genera. The most common plants were from the families Asteraceae (16.7%), Lamiaceae (12.3%), Rosaceae (9.6%) and Amrillydaceae (3.5%), followed by Crassulaceae, Plantaginacea, Oleaceae and Solanaceae. The data presented in six nomograms revealed the most popular plants, the way of application and the corresponding medical indications in the Central and East Rhodopes, and the differences between the two sub-regions. Sempervivum tectorum, Tussilago farfara and Plantago major are the most often reported plants in the Central Rhodopes while these are Cotinus coggygria, Prunus spinosa and Teucrium polium in the East Rhodopes. The results of the study show that in the Rhodopes, the contemporary application of traditional medicinal plants is pretty much vivid. The locals in the Rhodopes still use the traditional knowledge and rely on plants to treat various health problems. They use common plants in a sustainable manner and are open to the cultivation of Sideritis scardica—a species which became rare after overexploitation. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Application of Ethnobotanical Indices in the Utilization of Five Medicinal Herbaceous Plant Species in Benin, West Africa

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Hubert Olivier Dossou-Yovo

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Fifanou Gbèlidji Vodouhè

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Alevcan Kaplan

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Brice Sinsin

Diversity 2022, 14(8), 612; https://doi.org/10.3390/d14080612 - 29 Jul 2022

Cited by 4 | Viewed by 1451

Abstract

The ethnobotanical utilization of five neglected herbaceous species, Argemone mexicana L., Heliotropium indicum L., Kedrostis foetidissima (Jacq.) Cogn., Peperomia pellucida (L.) Kunth and Schrankia leptocarpa DC. was investigated in Southern Benin to determine the ethnomedicinal and magic knowledge on them. Thirty-six herbal medicine [...] Read more.

The ethnobotanical utilization of five neglected herbaceous species, Argemone mexicana L., Heliotropium indicum L., Kedrostis foetidissima (Jacq.) Cogn., Peperomia pellucida (L.) Kunth and Schrankia leptocarpa DC. was investigated in Southern Benin to determine the ethnomedicinal and magic knowledge on them. Thirty-six herbal medicine traders were surveyed in six different markets in three districts. Four ethnobotanical indices were used. All informants traded A. mexicana and the majority traded H. indicum, K. foetidissima, and P. pellucida. Purchases in the traders’ own markets was the single most important source of H. indicum, A. mexicana and P. pellucida. A. mexicana was the most demanded by customers. Traders reported the scarcity of A. mexicana and H. indicum and the availability of S. leptocarpa, K. foetidissima and P. pellucida. H. indicum was mainly used to treat hypertension and fever. Similarly, S. leptocarpa was mostly mentioned in the treatment of hypertension and to facilitate childbirth. K. foetidissima mainly served religious and animist purposes. Similarly, P. pellucida was reported as being mainly used to implant a vodun, a traditional religion in West Africa. A. mexicana served to treat babies just after the umbilical cord fall as well as jaundice. S. leptocarpa and P. pellucida exhibited the highest Use Value (UV), and there was a very low similarity between study species in terms of uses. The majority of traders did not plant the study species, although they serve to treat various social conditions. We suggest a better management of H. indicum and S. leptocarpa through collection for trading and medicinal utilization while the planting is required for A. mexicana and P. pellucida because of their scarcity. K. foetidissima should be preserved and used as medicine wherever it occurs. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Effects of Growth Conditions on Phenolic Composition and Antioxidant Activity in the Medicinal Plant Ageratina petiolaris (Asteraceae)

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Mónica L. Pérez-Ochoa

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Araceli M. Vera-Guzmán

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Demetria M. Mondragón-Chaparro

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Sadoth Sandoval-Torres

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José C. Carrillo-Rodríguez

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José L. Chávez-Servia

Diversity 2022, 14(8), 595; https://doi.org/10.3390/d14080595 - 26 Jul 2022

Cited by 6 | Viewed by 920

Abstract

Secondary metabolites, in addition to playing an essential role in the adaptation of plants to the environment and phytochemical responses in recovery processes to stress conditions, are the base material of the healing effect of medicinal plants. In this study, the effect of [...] Read more.

Secondary metabolites, in addition to playing an essential role in the adaptation of plants to the environment and phytochemical responses in recovery processes to stress conditions, are the base material of the healing effect of medicinal plants. In this study, the effect of growth conditions and localities of origin of Ageratina petiolaris on phenolic compounds content and antioxidant activity was evaluated; the plant is used for medicinal purposes in Oaxaca, Mexico. Samples of stem and young leaves were collected from plants growing naturally (in situ) in two locations in Oaxaca and from propagules collected in situ; plants were grown ex situ to obtain a set of equivalent samples to the first sampling (in situ). In both sets of samples, total polyphenol and flavonoid contents and antioxidant activity were evaluated by spectrometry, and later the phenolic acids and flavonoids were also identified and quantified by high-performance liquid chromatography with diode-array detection (HPLC-DAD). The growth conditions of A. petiolaris significantly influenced its phenolic composition and antioxidant activity, where samples collected in situ had a higher phenolic compounds content than did plants grown ex situ. Five phenolic acids and five flavonoids were identified, eight of which had not been reported in A. petiolaris: caffeic acid, ρ-coumaric acid, robinin, rutin, luteolin-7-glucoside, apigenin-7-glucoside, rosmarinic acid and kaempferol, in terms of HPLC-DAD analysis. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine

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Diversity 2022, 14(8), 588; https://doi.org/10.3390/d14080588 - 23 Jul 2022

Cited by 2 | Viewed by 1376

Abstract

Ethnomedicinal studies have demonstrated that Fabaceae include the highest number of medicinal species of all plant families in Thailand. To evaluate which legumes hold the greatest potential for development of public herbal medicines, we used ethnobotanical indices to screen traditional medicinal species from [...] Read more.

Ethnomedicinal studies have demonstrated that Fabaceae include the highest number of medicinal species of all plant families in Thailand. To evaluate which legumes hold the greatest potential for development of public herbal medicines, we used ethnobotanical indices to screen traditional medicinal species from 152 literature sources published from 1986–2019. The homogeneity of each use category was evaluated using the informant consensus factor (ICF). The popularity of the used species was evaluated by percentage of fidelity level (FL) and use value (UV). A total of 261 species from 98 genera of legumes were recorded for their traditional medicinal uses. The uses included 5387 use reports that covered treatments of 420 disorders. The ethnobotanical indices pointed to 15 species with high use values (e.g., Biancaea sappan (L.) Tod., Cassia fistula L., Senna siamea (Lam.) H.S.Irwin & Barneby). Nine of these species are already used in public herbal medicine. The other six species should be studied in greater depth, especially to identify their bioactive compounds so they can be developed for use in public herbal medicine. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessArticle

Ethnobotanical Knowledge on Herbs and Spices in Bulgarian Traditional Dry-Cured Meat Products

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Diversity 2022, 14(6), 416; https://doi.org/10.3390/d14060416 - 24 May 2022

Cited by 2 | Viewed by 1687

Abstract

Artisan food production, with its unique flavors, is a source of knowledge about sustainable use of natural resources. This is because it reflects the skills of local communities in utilizing these resources (e.g., wild and cultivated plants and autochthonous breeds) under specific environmental [...] Read more.

Artisan food production, with its unique flavors, is a source of knowledge about sustainable use of natural resources. This is because it reflects the skills of local communities in utilizing these resources (e.g., wild and cultivated plants and autochthonous breeds) under specific environmental conditions for a long period of time. Therefore, the use of local ingredients and the reduction in food miles make traditional food a safer, healthier and more ecofriendly choice for consumers. In the present research, we examined the herbal ingredients in Bulgarian dry-cured meats and discuss their contribution to the flavor and durability of the products. A combination of field data, collected through semi-structured interviews in local communities, and an analysis of the available literature was used to reveal the typicity of 24 artisanal/homemade meat products available mostly in their place of origin. We compared the obtained data to 16 industrial products branded as “traditional”, with 6 of them registered under the European Union quality schemes. The recorded ingredients of plant origin (dry and fresh) belonged to 16 taxa. Most diverse spice mixtures were used in products made of pork meat and in products originating from the southern, and hence warmer, regions of the country. The herbs and spices were combined freely except for Alliums, which were not mixed, and only one species was used per product. Most of the spices used in the artisanal dry meats were sourced from home gardens (some specifically cultivated for that purpose). Those collected from the wild, e.g., Origanum vulgare subp. hirtum (Link) Ietsw., were gathered sustainably in small quantities. The number of spices used in industrial dry meat products was limited to two–three, and was provided by cultivated sources, without exploiting natural populations. Manufacturing of all artisanal products was seasonal to avoid the cold winter weather, a measure which was necessary for the natural air-drying of the meat. The long-lasting effects of the abolishment of artisanal production under Communism, the adaptation of traditional products for industry, and the current challenges and perspectives surrounding artisanal production of meat products were discussed. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessCommunication

Indigenous Knowledge on the Uses, Sustainability and Conservation of African Ginger (Siphonochilus aethiopicus) among Two Communities in Mpumalanga Province, South Africa

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Diversity 2022, 14(3), 192; https://doi.org/10.3390/d14030192 - 06 Mar 2022

Cited by 5 | Viewed by 3999

Abstract

Harvesting of medicinal plants in the wild has an impact on sustainability of medicinal plants, which leads to the need for intervention in terms of conservation strategies. Siphonochilus aethiopicus, commonly known as African ginger or wild ginger is used to cure a [...] Read more.

Harvesting of medicinal plants in the wild has an impact on sustainability of medicinal plants, which leads to the need for intervention in terms of conservation strategies. Siphonochilus aethiopicus, commonly known as African ginger or wild ginger is used to cure a variety of health conditions/illnesses, such as coughs, colds, asthma, nausea, headaches and pains. This study explored the potential role of indigenous knowledge on the uses, sustainability, and conservation strategies for African ginger among two communities in Mpumalanga province. Qualitative method entailing in-depth interviews were used for this research. We used a non-probability sample (snow-balling) to recruit ten (10) participants that comprised of four traditional health practitioners, four knowledge holders and two herbalists, considered as experts on African ginger in the study area. The data was analysed using thematic analysis. The diverse indigenous knowledge on the uses of African ginger were divided into two categories (diseases and spiritual/cultural purposes) among the local communities. African ginger is indigenous to South Africa and the plant species in the wild is mainly lost to commercial trade. As revealed by the participants, the multiple uses of African ginger are major contributing factors exacerbating the demands for the plant. The uses of African ginger have resulted in the scarcity and possibly extinction of this plant species in the wild, which remain a major concerns to several stakeholders especially traditional health practitioners. Harvesting of the rhizomes of African ginger is recommended instead of the root given the relative ease and higher chances for survival and regeneration. To ensure the sustainable utilisation of African ginger, its cultivation was recommended by the participants. However, there is a need for further intervention to assess how the community members can be assisted with developing and adopting indigenous conservation protocols for the continuous sustainability of African ginger. In addition, it is pertinent to strongly discourage the indiscriminate destruction of natural habitats and create more awareness on the importance of designating protected areas among local communities. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessReview

Some European Gentiana Species Are Used Traditionally to Cure Wounds: Bioactivity and Conservation Issues

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Diversity 2023, 15(3), 467; https://doi.org/10.3390/d15030467 - 22 Mar 2023

Viewed by 1269

Abstract

Wound care will always be among the main tasks in all surgical specialties. Several medicinal plants have proven efficacy to cure wounds. Ethnobotanical research and ethnopharmacological research have virtually endless potential to find new lead compounds. The aim of this research review is [...] Read more.

Wound care will always be among the main tasks in all surgical specialties. Several medicinal plants have proven efficacy to cure wounds. Ethnobotanical research and ethnopharmacological research have virtually endless potential to find new lead compounds. The aim of this research review is to assess the potential of some Gentiana species as sources of promising active compounds to support wound healing. Gentians are among the most popular medicinal plants used in many countries for a wide spectrum of health conditions. Traditionally, those used to cure wounds are Gentiana lutea, G. punctata, G. asclepiadea, G. cruciata, G. oliverii, G. septemphida, and G. gelida. Candidate compounds with skin regeneration and wound-healing potential isolated from gentians are isogentisin, isoorientin, mangiferin, lupeol, pinoresinol, syringaresinol, eustomoside, and sweroside. Based on the rich source of traditional knowledge on the properties of gentians to cure various skin and soft tissue complications; only very few modern pharmacological studies have been performed to test this potential. Our review demonstrates that this field deserves further investigation. Many gentians are declining in number and have high IUCN conservation status, and cultivation and micropropagation methods are the only solution for the development of new drugs based on gentian extracts. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessReview

Assessment of the Potential of the Invasive Arboreal Plant Ailanthus altissima (Simaroubaceae) as an Economically Prospective Source of Natural Pesticides

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Ekaterina Kozuharova

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Ardalan Pasdaran

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Abdel Rahman Al Tawaha

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Teodora Todorova

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Zheko Naychov

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Iliana Ionkova

Diversity 2022, 14(8), 680; https://doi.org/10.3390/d14080680 - 19 Aug 2022

Viewed by 1330

Abstract

The extensive use of pesticides may negatively affect human health. Additionally, it is one of the main reasons for the decline of pollinators and is thus a hazard for most crops and biodiversity as a whole. Good candidates for the replacement of pesticides [...] Read more.

The extensive use of pesticides may negatively affect human health. Additionally, it is one of the main reasons for the decline of pollinators and is thus a hazard for most crops and biodiversity as a whole. Good candidates for the replacement of pesticides with ones less toxic to humans and pollinators are natural products (bioactive compounds extracted from plants), even though it should be kept in mind that some of them can be toxic too. Ailanthus altissima (Mill.), swingle, known also as tree of heaven, (Simaroubaceae) is one of the most aggressive alien invasive plants. It demonstrates a high tolerance to various habitat conditions and a potent propagation ability. This plant has a prominent ability to suppress the seed development of local vegetation. The aim of this review study is to summarize the potential of this plant for use as a natural pesticide, starting with ethnobotanical information. The essential oils extracted from A. altissima with its main components α-curcumene α-gurjunene, γ-cadinene, α-humulene, β-caryophyllene, caryophyllene oxide, germacrene D, etc., have been reported to possess different activities such as insect repellent, insecticidal, and herbicidal activity. Additionally, polar extracts and particularly quassinoids, the phenolic constituents of A. altissima leaves, are potent phytotoxins and fumigants. The basic extraction protocols are also summarized. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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Open AccessReview

Traditional Medicinal Plants—A Possible Source of Antibacterial Activity on Respiratory Diseases Induced by Chlamydia pneumoniae, Haemophilus influenzae, Klebsiella pneumoniae and Moraxella catarrhalis

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Ligia Elena Duțu

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Maria Lidia Popescu

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Carmen Nicoleta Purdel

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Diversity 2022, 14(2), 145; https://doi.org/10.3390/d14020145 - 17 Feb 2022

Cited by 5 | Viewed by 3045

Abstract

Background. Nowadays, phytotherapy offers viable solutions in managing respiratory infections, disorders known for considerable incidence in both children and adults. In a context in which more and more people are turning to phytotherapy, finding new remedies is a topical goal of researchers in [...] Read more.

Background. Nowadays, phytotherapy offers viable solutions in managing respiratory infections, disorders known for considerable incidence in both children and adults. In a context in which more and more people are turning to phytotherapy, finding new remedies is a topical goal of researchers in health and related fields. This paper aims to identify those traditional medicinal plants that show potentially antibacterial effects against four Gram-negative germs (Chlamydia pneumoniae, Haemophilus influenzae, Klebsiella pneumoniae, and Moraxella catarrhalis), which are considered to have high involvement in respiratory infections. Furthermore, a comparison with Romanian folk medicines was performed. Methods. An extensive review of books and databases was undertaken to identify vegetal species of interest in the context of the topic. Results. Some traditional Romanian species (such as Mentha × piperita, Thymus vulgaris, Pinus sylvestris, Allium sativum, Allium cepa, Ocimum basilicum, and Lavandulaangustifolia) were identified and compared with the plants and preparations confirmed as having antibacterial effects against specific germs. Conclusions. The antibacterial effects of some traditionally used Romanian medicinal plants are poorly investigated, and deserve further attention. Full article

(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)

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