Phytochemicals of Crop Plants

A special issue of Crops (ISSN 2673-7655).

Deadline for manuscript submissions: closed (15 April 2023) | Viewed by 8356

Special Issue Editor


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Guest Editor
Department of Metabolic Biology, John Innes Centre, Norwich Research Park, Norwich NR4 7UH, UK
Interests: plant biochemistry and biotechnology; specialized metabolism; metabolomics; metabolic engineering; plant synthetic biology; plant-insect interaction; plant-defense response

Special Issue Information

Dear Colleagues,

Plants are leading chemists that collectively synthesize a vast number of low molecular weight complex compounds called “phytochemicals” or “phytonutrients” which are the valuable source of bioactive compounds that have numerous health benefits and pharmaceutical and industrial uses. Moreover, they have been shown to possess diverse biological activities, for instance, antiviral, antiproliferative, antioxidant, larvicidal, anti-inflammatory, antibacterial, antiparasitic, analgesic, antifungal, hepatoprotective, immunomodulatory as well as central nervous system depressant. Phytochemicals are classified into two separate classes; primary metabolites that are involved directly in growth and basic cell metabolism, and specialized (i.e., secondary) metabolites considered as end products of primary metabolism that are involved in metabolic activities, defense against herbivores, pathogenic bacteria, fungi, plant virus infections and response to environmental stresses. Crop plants are a rich source of bioactive phytochemicals such as flavonoids, phenolic acids, vitamins, carotenoids, essential amino acids, polyunsaturated fatty acids, phytosterols, glycosides, functional lipids, folates, isothiocyanates, and anthocyanins. In addition, several crop plants have been recognized as promising biomass for bioeconomy development, with a number of advantages over conventional crops. Over the past decades, the use of phytochemicals derived from crop plants have positive beneficial effects on human health that play an important role in the prevention of many chronic diseases such as heart disease, cancer, arthritis, diabetes, and obesity. However, these bioactive phytochemicals are biosynthesized and accumulated in plants at a very low level in tissue-specific, organ-specific, and developmentally specific ways, involving highly complex and sophisticated biosynthetic pathways, such that the amounts of the desired phytochemical are very low. Moreover, a significant number of phytochemicals have been identified from the crop plants but, the biological functions of many phytochemicals still remain unknown, and the suggested functions lack underlying molecular mechanisms. Therefore, a comprehensive understanding of the molecular and cellular basis of bioactive molecules is needed to provide new insight into the functional as well as the evolutionary diversity of phytochemicals that might be valuable to improve crop performance.

This Special Issue aims to bring together a set of cutting-edge research articles that shows some of the most significant advances in discoveries of phytochemicals from crop plants. We invite front-line scientists to contribute original research papers, letters, reviews, and short communications related to biochemistry, metabolic engineering, gene editing, crop production, analytical methods, defense responses, as well as metabolic pathways for the biosynthesis of phytochemicals in crop plants.  

Dr. Rajesh Chandra Misra
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Crops is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • phytochemicals
  • crop protection
  • agriculture
  • plant specialized metabolites
  • plant stress
  • gene editing
  • natural products
  • plant metabolic engineering

Published Papers (4 papers)

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Research

12 pages, 2943 KiB  
Article
Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm
by Ana Luísa Garcia-Oliveira, Alfredo Aires, Rosa Carvalho, Valdemar Carnide, Ana Barros and José Lima-Brito
Crops 2023, 3(2), 124-135; https://doi.org/10.3390/crops3020012 - 17 Apr 2023
Viewed by 1696
Abstract
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential profile of wheat genotypes [...] Read more.
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential profile of wheat genotypes could allow the development of new cultivars with an increased nutritional value that may result in antioxidant-rich foods. In this study, total phenolics content (TPC) was quantified in the whole grain flour of 92 wheat (46 genotypes each from bread and durum) genotypes, which were evaluated under field conditions during 2 different crop seasons (2004-05 and 2009-10). Of the ninety-two, fourteen (six and eight from bread and durum wheat, respectively) genotypes were comprehensively evaluated for antioxidant activity [2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and reducing power] and ferulic acid contents. The results revealed that substantial genotypic variability exists for TPC in wheat genotypes with a mean value of 991 and 787 µg ferulic acid equivalents (FAE)/g DW in bread and durum wheat, respectively. Moreover, bound phenolics as a source of ferulic acid, including both cis- and trans-isomers, were observed as a major contributor to the total phenolics, which must be considered in assessing the antioxidant activity in wheat grain. In conclusion, these findings may also help improve wheat grains as natural sources of antioxidants utilizing selected genotypes in breeding programs. Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
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10 pages, 805 KiB  
Article
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
by Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen and Cinthia Carola Rojas
Crops 2023, 3(1), 78-87; https://doi.org/10.3390/crops3010008 - 22 Feb 2023
Cited by 2 | Viewed by 1947
Abstract
Amaranthus caudatus is a nutrient-rich Andean pseudocereal with wide genetic variability. Six productive varieties (Oscar Blanco, Pucara, Tomina, Cotahuasi, Barbechos, and Guindo Criollo) were compared by proximate, mineral, and fatty acid composition. The proximal content showed [...] Read more.
Amaranthus caudatus is a nutrient-rich Andean pseudocereal with wide genetic variability. Six productive varieties (Oscar Blanco, Pucara, Tomina, Cotahuasi, Barbechos, and Guindo Criollo) were compared by proximate, mineral, and fatty acid composition. The proximal content showed certain singularities in the varieties. Barbechos and Guindo Criollo stood out for their fat content (9.50% and 9.01%, respectively), while Tomina stood out for their carbohydrate content (72.6%), and Pucara and Oscar Blanco for their fiber content (4.59% and 4.48%, respectively). The mineral content presented differences, highlighting the Ca content for Pucara (108 mg/100 g), and Tomina with micro-minerals (Zn, Mn, Fe, and Cu, 4.67, 5.90, 9.13 and 1.03 mg/100 g, respectively). All varieties showed high tricosanic acid (C23:0) content, and Cotahuasi was highlighted for its high linoleic acid (C18:2) content. Multivariate analysis showed negative correlations between proteins and carbohydrates, and between fat and fiber in their proximal content, as well as between Fe and Na for their mineral content, and C18:1 and C18:2 for the fatty acids. Although certain differences were found, the total nutritional composition tended to have minor differences between the investigated varieties. Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
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15 pages, 3846 KiB  
Article
Proteomic Variability and Nutrient-Related Proteins across Pigmented and Non-Pigmented Rice Grains
by Yun Shin Sew, Wan Mohd Aizat, Rabiatul-Adawiah Zainal-Abidin, Mohd Shahril Firdaus Ab Razak, Sanimah Simoh and Norliza Abu-Bakar
Crops 2023, 3(1), 63-77; https://doi.org/10.3390/crops3010007 - 21 Feb 2023
Viewed by 1761
Abstract
Rice protein is considered an important dietary protein source. Information regarding rice nutrient-related protein expression is still scarce, hence further study investigating this aspect is highly needed. Herein, we applied sequential window acquisition of all theoretical mass spectra (SWATH-MS) for a comparative proteomic [...] Read more.
Rice protein is considered an important dietary protein source. Information regarding rice nutrient-related protein expression is still scarce, hence further study investigating this aspect is highly needed. Herein, we applied sequential window acquisition of all theoretical mass spectra (SWATH-MS) for a comparative proteomic analysis across six different Malaysian rice varieties. These consisted of black rice (BR: PH9 and BALI), red rice (RR: MRQ100 and MRM16), and white rice (WR: MRQ76 and MR297). This study aimed to unravel rice nutrient-related proteins and if their expressions were significantly different across varieties. A total of 4022 quantified proteins were found to be significantly expressed across all varieties with a false discovery rate (FDR) < 1% and p < 0.05. While among 1792 differentially expressed proteins (DEPs) that were identified, 74 DEPs had functions related to nutrient biosynthesis. There were significantly higher expressions of key enzymes for the carotenoid and amylopectin biosynthesis pathways and seed storage proteins, i.e., prolamins and glutelins in RR. Glycoproteins such as cupin and germin-like protein, as well as enzymes that are involved in the biosynthesis of thiamine and anthocyanin were abundantly found in BR. WR was particularly enriched with biosynthesis enzymes for essential amino acids (methionine and arginine), vitamin B, and unsaturated fatty acid. This study provides us insights into the differential expressions of storage and functional proteins with nutrient-related properties in shaping rice grain pigmentations and plant immunity, as well as in contributing diverse health benefits as daily functional food for human consumption. Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
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19 pages, 695 KiB  
Article
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
by Madalina Neacsu, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Nicholas J. Vaughan, Wendy R. Russell and Vassilios Raikos
Crops 2022, 2(3), 287-305; https://doi.org/10.3390/crops2030021 - 29 Aug 2022
Cited by 2 | Viewed by 2336
Abstract
The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient and phytochemical content [...] Read more.
The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient and phytochemical content of buckwheat seeds (Fagopyrum esculentum) and assess their physical properties for the evaluation of their suitability as food ingredients. The buckwheat samples were found to be complete sources of amino acids (UPLC-TUV analysis), with a protein content between 11.71 ± 0.40% and 14.13 ± 0.50% (Vario Max CN analysis), and a source of insoluble fiber with 11.05 ± 0.25 %, in the UK hulled samples (GC analysis). The buckwheat samples were rich in phosphorus, manganese, molybdenum, zinc, magnesium, and selenium (ICP-MS analysis). A total of 196 plant metabolites were detected using HPLC and LCMS analysis, with anthocyanidins (pelargonidin and cyanidin) being the most abundant phenolic molecules that were measured in all the buckwheat samples. Removing the hull was beneficial for increasing the powder bulk density, whereas the hulled buckwheat samples were more easily rehydrated. The implementation of buckwheat as a staple food crop has enormous potential for the food industry, human nutrition, and diet diversification and could contribute towards meeting the daily recommendation for dietary fiber, essential amino acids, and minerals in Western-style diet countries such as the UK. Full article
(This article belongs to the Special Issue Phytochemicals of Crop Plants)
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