Special Issues

Colloids and Interfaces publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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B&D 2023 submission deadline 30 Apr 2024 | 2 articles | Viewed by 2218 | Submission Open
Keywords: adsorption and wetting phenomena; surface forces; superhydrophobicity; patches; and layering; nano/microscale stability and sustainability; engineered interfaces and smart nanostructured materials; formulations and innovations for industrial applications
Crude Oil Recovery
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submission deadline 30 Jun 2024 | 3 articles | Viewed by 5980 | Submission Open
Keywords: crude oil composition and properties; phase behaviour; rheology; multiphase flow; asphaltene aggregation; petroleum emulsions and stabilization mechanisms; interfacial phenomena; enhanced oil recovery; heavy oil; fouling; environmental aspect and risk/impact mitigation; oil spills
Surfactants and Interfaces submission deadline 30 Jun 2024 | Viewed by 165 | Submission Open
Keywords: adsorption; aggregation; wettability; solubilization; foaming; emulsification
Proteins at the Interface submission deadline 30 Jun 2024 | Viewed by 120 | Submission Open
Keywords: proteins; emulsions; foams; colloids; interface; functionality
Recent Advances on Emulsions and Applications: Volume II submission deadline 31 Jul 2024 | 5 articles | Viewed by 6798 | Submission Open
Keywords: emulsion science; delivery systems; nanoemulsions; encapsulation; emulsion technology; emulsion applications; emulsion structure; advances in emulsion systems; emulgels; oleogel-based emulsions; novel emulsifiers; active packaging
Food Colloids—Volume Three submission deadline 20 Dec 2024 | Viewed by 81 | Submission Open
Keywords: food emulsions; foams; and gels; structure and rheology; surfaces; interfaces; and monolayers; food digestion and nutrient bioavailability; protein– polysaccharide interactions; particles; nanoparticles; and microgels; drug/nutraceutical delivery; food processing; coatings and food packaging; methods; tools; and new insights into food colloidal systems; sustainable colloids
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