Editorial Board for section 'Coatings for Food Technology and System'
- Bioactive Coatings and Biointerfaces Section
- Corrosion, Wear and Erosion Section
- Coatings for Food Technology and System Section
- Plasma Coatings, Surfaces & Interfaces Section
- Surface Characterization, Deposition and Modification Section
- Surface Coatings for Biomedicine and Bioengineering Section
- Thin Films Section
- Tribology Section
- Liquid–Fluid Coatings, Surfaces and Interfaces Section
- Surface Engineering for Energy Harvesting, Conversion, and Storage Section
- Functional Polymer Coatings and Films Section
- Ceramic Coatings and Engineering Technology Section
- Environmental Aspects in Colloid and Interface Science Section
- Laser Coatings Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
Interests: food packaging; biopolymers; bionanocomposites; functional polymers
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; biopolymers; bionanocomposites; functional polymers
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Biomedical Engineering, University of Maine Orono, Maine, USA
Interests: coating flows; modelling; coating structure
Special Issues, Collections and Topics in MDPI journals
Interests: coating flows; modelling; coating structure
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
Interests: design of biopolymer membranes for biotechnology applications; biodegradable polymers and nanocomposites for food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: design of biopolymer membranes for biotechnology applications; biodegradable polymers and nanocomposites for food packaging
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1. Joint Unit Food Processing and Microbiology, Food and Wine Physico-Chemistry Lab, Université de Bourgogne, L’Institut Agro Dijon, 1 Esplanade Erasme, 21000 Dijon, France
2. Institute of Technology, Université de Bourgogne, 7 Blvd Docteur Petitjean, BP 17867, 21078 Dijon, France
Interests: valorization of by-products and waste from food industry and agriculture for packaging applications
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2. Institute of Technology, Université de Bourgogne, 7 Blvd Docteur Petitjean, BP 17867, 21078 Dijon, France
Interests: valorization of by-products and waste from food industry and agriculture for packaging applications
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Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
Interests: food packaging materials, food/packaging interactions, and food packaging technologies
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging materials, food/packaging interactions, and food packaging technologies
Special Issues, Collections and Topics in MDPI journals
National Institute of Animal Science, Rural Development and Administration, Wanju 55365, Korea
Interests: dairy products; lactic acid bacteria; edible films; encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: dairy products; lactic acid bacteria; edible films; encapsulation
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
Special Issues, Collections and Topics in MDPI journals
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., 02-776 Warsaw, Poland
Interests: food drying; osmotic dehydration; water status in dehydrated food; reconstitution properties of dried food;food packaging
Interests: food drying; osmotic dehydration; water status in dehydrated food; reconstitution properties of dried food;food packaging
Institute of Photonics and Nanotechnology, Vilnius University, 01513 Vilnius, Lithuania
Interests: microbiology; antimicrobial technology; food microbiology; food safety; photosensitization; biomedicine; agriculture
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; antimicrobial technology; food microbiology; food safety; photosensitization; biomedicine; agriculture
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Sciences, University of Naples “Federico II”, 80126 Naples, Italy
Interests: biopolymers; edible films; reticulating enzymes
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Interests: biopolymers; edible films; reticulating enzymes
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, EPSO, CIAGRO - University Miguel Hernández, Ctra. Beniel Km. 3.2, 03312 Orihuela, Alicante, Spain
Interests: post-harvest; fruit and vegetables; ripening; maturation; food quality; antioxidant; packaging; refrigeration; modified atmosphere packaging; edible coating; elicitor; aloe gel
Special Issues, Collections and Topics in MDPI journals
Interests: post-harvest; fruit and vegetables; ripening; maturation; food quality; antioxidant; packaging; refrigeration; modified atmosphere packaging; edible coating; elicitor; aloe gel
Special Issues, Collections and Topics in MDPI journals
Postharvest Research Center, Valencian Institute of Agrarian Research (IVIA), 46113 Valencia, Spain
Interests: postharvest pathology of horticultural produce; alternatives to conventional fungicides; integrated disease management; food additives; biological control; fungal infection; postharvest technology; fruit quality
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest pathology of horticultural produce; alternatives to conventional fungicides; integrated disease management; food additives; biological control; fungal infection; postharvest technology; fruit quality
Special Issues, Collections and Topics in MDPI journals
Postharvest Research Center, Valencian Institute of Agrarian Research (IVIA), 46113 Valencia, Spain
Interests: edible coatings for horticultural products; gas and mechanical properties of biodegradable films; fresh-cut fruits and vegetables; postharvest physiology; postharvest technology; fruit quality
Special Issues, Collections and Topics in MDPI journals
Interests: edible coatings for horticultural products; gas and mechanical properties of biodegradable films; fresh-cut fruits and vegetables; postharvest physiology; postharvest technology; fruit quality
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Sciences, University of Naples “Federico II”, 80126 Naples, Italy
Interests: industrial enzymology; food biotechnology; hydrocolloid films for food coatings or wrappings.
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Interests: industrial enzymology; food biotechnology; hydrocolloid films for food coatings or wrappings.
Special Issues, Collections and Topics in MDPI journals
Department of Food Quality and Safety, Agricultural Research Organization - the Volcani Center, P.O.B 15159 Rishon LeZion 7505101, Israel
Interests: Development of designed delivery systems based on rationally-assembled biopolymers, ceramics and other modified biocompatible materials; Intelligent packages; Bioactive edible coatings to enhance storability, safety and nutritional quality of food; "Contact active" surfaces to prevent microbial biofilms formation and cross-contamin
Interests: Development of designed delivery systems based on rationally-assembled biopolymers, ceramics and other modified biocompatible materials; Intelligent packages; Bioactive edible coatings to enhance storability, safety and nutritional quality of food; "Contact active" surfaces to prevent microbial biofilms formation and cross-contamin
Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782-Santiago de Compostela, Spain
Interests: active packaging; food safety; food contact materials; food packaging; food preservation; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: active packaging; food safety; food contact materials; food packaging; food preservation; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Division of Food Science and Technology, University of Naples Federico II, 80055 Napoli, Italy
Interests: food packaging design; active packaging; shelf life; modified atmosphere packaging; biopolymer coating and film
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging design; active packaging; shelf life; modified atmosphere packaging; biopolymer coating and film
Special Issues, Collections and Topics in MDPI journals
School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK
Interests: polymers from renewable resources; natural polymers; biopolymers; biodegradable polymers; biobased polymers; polysaccharides; starch; cellulose; chitosan; chitin; alginate; protein; gelatin; polymer processing; polymer engineering; food engineering; food packaging; polymer physics; polymer blends; polymer composites; polymer nanocomposites; sustainable materials; smart materials; stimuli-responsive materials; biomaterials; functional materials; films; edible films; coatings; aerogels; hydrogels; bioplastics; polyurethane; processing–structure–property relationship; 3D printing; rheology
Special Issues, Collections and Topics in MDPI journals
Interests: polymers from renewable resources; natural polymers; biopolymers; biodegradable polymers; biobased polymers; polysaccharides; starch; cellulose; chitosan; chitin; alginate; protein; gelatin; polymer processing; polymer engineering; food engineering; food packaging; polymer physics; polymer blends; polymer composites; polymer nanocomposites; sustainable materials; smart materials; stimuli-responsive materials; biomaterials; functional materials; films; edible films; coatings; aerogels; hydrogels; bioplastics; polyurethane; processing–structure–property relationship; 3D printing; rheology
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: natural polymers for food and high-value materials; SAXS/SANS insights into starch; multi-level structure characterization of starch and related modelling; biosynthesis-structure-functionality relationships of starch; real-time structural evolutions of polymers during processing
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Interests: natural polymers for food and high-value materials; SAXS/SANS insights into starch; multi-level structure characterization of starch and related modelling; biosynthesis-structure-functionality relationships of starch; real-time structural evolutions of polymers during processing
Special Issues, Collections and Topics in MDPI journals
