Electrochemical Sensor for Food Analysis

A special issue of Chemosensors (ISSN 2227-9040). This special issue belongs to the section "Electrochemical Devices and Sensors".

Deadline for manuscript submissions: 1 July 2024 | Viewed by 504

Special Issue Editors


E-Mail Website
Guest Editor
Technical Faculty in Bor, University of Belgrade, 19210 Bor, Serbia
Interests: corrosion; corrosion inhibition; material characterization; electrochemical techniques; impedance analysis; biomaterials
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Technical Faculty in Bor, University of Belgrade, 19210 Bor, Serbia
Interests: electrochemical analysis; corrosion; environmentally friendly corrosion inhibitors; material characterization; biomaterials
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Technical Faculty in Bor, University of Belgrade, 19210 Bor, Serbia
Interests: electrochemical analysis; corrosion; corrosion inhibition; electrochemical techniques

Special Issue Information

Dear Colleagues,

At present, food quality is one of the main concerns. For this reason, many analitical methods for the determination of food quality have been developed. It is very important that these techniques are fast, reliable, cheap with high sensitivity and are easy to apply. Electrochemical sensors are used as suitable analytical tools that have all of these characteristics. In food quality analysis, traditional methods are popular, but also have certain limitations. Electrochemical sensors overcome these limitations for the favouriable utilization of these techniques. The aim of this Special Issue of Chemosensors is to present state-of-the-art investigations on novel electrochemical sensors used for food quality determination. The main focus will be on the synthesis of new nanomaterials and other materials for the preparation of the electrochemical sensors, which can be used in different solutions. This journal’s aims and scope include presenting new results in the fields of the electrochemical devices and sensors, materials for chemical sensing, nano- and micro-technologies, etc., matching the theme of this Special Issue. This Special Issue aims to ensure the safety of different kind of foods eaten by humans; it may be very interesting to potential readers.

Prof. Dr. Milan B. Radovanović
Dr. Marija B. Petrović Mihajlović
Dr. Ana Simonovic
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • electrochemical sensors
  • food safety
  • nanoparticles
  • MOF
  • carbon paste electrode
  • glassy carbon electrode
  • modified electrode

Published Papers

This special issue is now open for submission.
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