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Most Cited & Viewed Papers

Citations Article
 
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
by Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
 
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
by Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
 
The Influence of Salinity Stress on Plants and Their Molecular Mechanisms
by Usman Khalid Chaudhry, Zahide Neslihan Öztürk Gökçe and Ali Fuat Gökçe
 
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
 
Remote Sensing of Ecohydrological, Ecohydraulic, and Ecohydrodynamic Phenomena in Vegetated Waterways: The Role of Leaf Area Index (LAI)
by Giuseppe Francesco Cesare Lama and Mariano Crimaldi
 
Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products
by Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis and Maria Irakli
 
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
by Gamze Nil Yazici and Mehmet Sertac Ozer
 
Essential Oils as Potential Biopesticides in the Control of the Genus Meloidogyne: A Review
by Jorge M. S. Faria and Ana Margarida Rodrigues
 
Remote Sensing (NDVI) and Apparent Soil Electrical Conductivity (ECap) to Delineate Different Zones in a Vineyard
by Catarina Esteves, Henrique Ribeiro, Ricardo P. Braga and David Fangueiro
 
Comparison of Remote Sensing Soil Electrical Conductivity from PlanetScope and Ground Measured Data in Wheat and Beet Yields
by Ugur Avdan, Gordana Kaplan, Zehra Yigit Avdan, Dilek Kucuk Matci, Firat Erdem, Ece Tugba Mizik and Ilknur Demirtas
Views Article
An Ayurvedic View on Food (Ahara)—A Review
by Sreenisha Sukesh Suni, Dhanya Soman Pillai and Vineeth Paramadam Krishnan Nair
Milk and Milk Products in Ayurveda: A Review
by Devasena Kozhiyott Mana, Arun Mohanan and Ramesh Narve Venkatesha
Effects of Spirulina on CD4+ T-Lymphocyte Count in Patients with HIV Infection: A Literature Review
by Michele Antonelli and Davide Donelli
Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
by Irena Ilic and Milena Ilic
Oral Administration of Rauwolfia serpentina Plant Extract Mitigated Immobilization Stress-Induced Behavioral and Biochemic and Deficits in Rats
by Wafa Binte Ali, Erum Shireen, Maria Masroor, Sehrish Kiran, Nida Memon, Nashran Junaid and Darakhshan J. Haleem
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
by Gamze Nil Yazici and Mehmet Sertac Ozer
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
Remote Sensing of Ecohydrological, Ecohydraulic, and Ecohydrodynamic Phenomena in Vegetated Waterways: The Role of Leaf Area Index (LAI)
by Giuseppe Francesco Cesare Lama and Mariano Crimaldi
Downloads Article
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
A Mini Literature Review on Current Advancements in Protein Purification Techniques
by Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
Oral Administration of Rauwolfia serpentina Plant Extract Mitigated Immobilization Stress-Induced Behavioral and Biochemic and Deficits in Rats
by Wafa Binte Ali, Erum Shireen, Maria Masroor, Sehrish Kiran, Nida Memon, Nashran Junaid and Darakhshan J. Haleem
Measuring miRNA in Livestock Using Sensor Technologies: Challenges and Potential Approaches
by Suresh Neethirajan
Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals
by Carla Motta, Isabel Castanheira, Ana Sofia Matos, Ana Claudia Nascimento, Ricardo Assunção, Carla Martins and Paula Alvito
Jackfruit Seed Powder Supplementation Attenuates High-Sugar Diet-Induced Hyperphagia and Hyperglycemia in Mice
by Chayon Goswami, Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Moriam Hossan and Rakhi Chacrabati
Knowledge, and Practice of Home-Based Food Handlers in Hulu Selangor, Malaysia Regarding Food Safety
by Farah Jasmina Mohamad Fauzi and Noor Azira Abdul-Mutalib
Milk and Milk Products in Ayurveda: A Review
by Devasena Kozhiyott Mana, Arun Mohanan and Ramesh Narve Venkatesha
α-Amylase Inhibitory Secondary Metabolites from Artemisia pallens Wall ex DC—Biochemical and Docking Studies
by Anjali A. Kulkarni and Rohit P. Kamble
LCA of Soybean Supply Chain Produced in the State of Pará, Located in the Brazilian Amazon Biome
by Thyago Brito, Rui Fragoso, Pedro Marques, Anabela Fernandes-Silva and José Aranha
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