Special Issue "Feature Papers in Sensory Analysis of Beverages Section—2nd Edition"
Deadline for manuscript submissions: closed (28 November 2023) | Viewed by 1674
Interests: sensory analysis; volatile compounds; beer; gastronomy; food and beverages pairing; crossmodal perception
Special Issues, Collections and Topics in MDPI journals
Special Issue in Beverages: Volatile Composition of Drinks
Special Issue in Beverages: Feature Papers in Sensory Analysis of Beverages Section
Special Issue in Foods: Analysis of Volatile Compounds during Food Fermentation
Considering the impact of the previous Special Issue we released on the topic of sensory analysis, we are pleased to announce that we are launching a second SI on the topic, entitled “Feature Papers in Sensory Analysis of Beverages Section—2nd Edition”.
The Special Issue will present a collection of feature papers on recent developments in the sensory analysis of beverages, including the impact of raw materials or variations in beverages on their organoleptic properties, the relationship between physicochemical and sensory properties, consumers’ opinion of different intrinsic/extrinsic beverages properties, new methods in the study of the sensory properties of beverages, new beverage developments obtained using a consumer-centered approach, cross-cultural studies on beverage perception or choice, etc.
This Special Issue invites researchers in the field to submit papers that feature original research and review articles. If interested in contributing to this Special Issue, researchers should send the (tentative) title and abstract of their potential paper/review to the guest editor listed below. We are looking forward to receiving your contribution.
Dr. Laura Vázquez-Araújo
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- organoleptic properties