Food Microbiology Safety and Quality Control
Deadline for manuscript submissions: 10 May 2024 | Viewed by 168
Interests: food safety; non-thermal technologies
Interests: nonthermal processing technology; foodborne pathogens
Microbiological quality is a major concern in the food industry because of the acute risk to health posed by bacteria. Concerns have been raised repeatedly regarding the contamination of bacteria. Postharvesting is a critical control point with major effects on the chemical and microbiological characteristics of food. The prevention of microbial contamination in food requires good hygiene practices and hazard analysis and critical control points (HACCP) at all stages of production. This Special Issue mainly publish research concerning food contamination, food safety and quality control in food processing. Maintaining good microbiological quality of food is a key priority for both food suppliers and consumers. This Special Issue will publish high-quality, original research papers in the overlapping fields of:
- Microbial contaminants and food safety;
- Detection, sterilization and intervention methods;
- Chemical and biochemical contaminants;
- Food safety preventative control measures;
- Food safety risk assessment.
Dr. Ruiling Lv
Dr. Xinyu Liao
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- food safety
- foodborne pathogens
- food control
- non-thermal processing
- micro risk
- rapid detection
- foodborne diseases