Innovative Technologies for Food Preservation and Processing
Deadline for manuscript submissions: 20 August 2024 | Viewed by 1568
Interests: plant protein recovery; methods for plant protein extraction; bioactive plant metabolites; valorization of industrial by-products; sustainability
Interests: food preservation; food processing techniques; texture analysis; bakery foods development
Interests: chromatography; polyphenols; valorization of waste products; pharmacology; toxicology
Special Issues, Collections and Topics in MDPI journals
This Special Issue is dedicated to the processes that take place in the production and storage of food products. We welcome researchers in fields related to the mechanisms of food spoilage and spoilage prevention. Science is constantly evolving, and innovative methods are being developed for raw material processing. Food industry technology is also evolving, but all the experiments undergo testing in laboratories before being incorporated on an industrial scale. Innovative processing and storage methods aim to provide products with a wider range of preserved qualities and health benefits.
Dr. Hristo Kalaydzhiev
Dr. Zhivka Goranova
Dr. Jesus Blesa
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- preservation methods
- plant protein
- functional properties
- chemical stability
- physical stability
- Gibbs-free energy