Recent Developments in Bioactive Compounds Analysis for Food Quality Improvement

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 30 April 2024 | Viewed by 89

Special Issue Editor

Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159, 02-787 Warsaw, Poland
Interests: polyphenols; polyphenols derivatives; food products; plant-derived products; new techniques
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Bioactive compounds are commonly found in food sources, products, or dietary supplements. Bioactive food components are non-essential biomolecules present in foods that possess the capacity to modulate one or more metabolic processes, influencing overall health. It is important to note that these effects can be either positive or negative. From the perspective of food producers, the most compelling effects are those that add extra value to food products, such as flavonoids, phenolic compounds, carotenoids, plant sterols, glucosinolates, sulfur-containing compounds, and more.

One of the primary challenges lies in extracting these biomolecules from their natural sources. The choice of extraction technique depends on the type of raw material, environmental considerations, process conditions, and the intended applications of bioactive food components.

Following a suitable extraction procedure, the next step involves identifying the best quantification method to detect the analyzed bioactive compounds. One of the most widely used methods for this type of analysis is liquid chromatography with various detectors, including UV, fluorescence, refractive index detectors, or liquid chromatography coupled with mass spectrometry. Another category of methods allows for the measurement of the activity of bioactive food compounds under in vivo or in vitro conditions.

Dr. Dorota Derewiaka
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioactive food compounds
  • activity
  • extraction methods
  • analytical methods

Published Papers

This special issue is now open for submission.
Back to TopTop