Advanced Grape Production and Processing Technologies

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 30 April 2024 | Viewed by 86

Special Issue Editor

Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, 10000 Zagreb, Croatia
Interests: physiology of grapevines; establishment of vineyards; canopy management; climatic change—ecology of grapevines; table grapes; health aspects of grapes and wine
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Research and experimental reports have been undertaken recently with the aim of encouraging discussion on advanced technologies of grape production and processing. The economic relevance and historical significance of grapevine demand even greater efforts from scientists to face many challenges, especially regarding climate change and production sustainability. In addition, grape production and processing methods with a focus on health-promoting properties are a point of interest for many scientists. Without innovative technologies, grape and wine production as we know it today would not exist.

The proposed Special Issue "Advanced Grape Production and Processing Technologies" aims to present information on the global viticultural advancements developed and studied. This Special Issue invites researchers and specialists to contribute with original and review articles concerning (but not limited to) the following or related topics: vine growth, development and ecophysiology; canopy management and field practices to mitigate climate changes and human health risks; rootstocks; food safety related to grape production and processing techniques; vine pathology; genetic resources and breeding.

Prof. Dr. Marko Karoglan
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.


  • grape production
  • grape processing
  • vine growth
  • canopy management
  • field practice
  • climate changes
  • rootstock
  • breeding
  • pathology
  • food safety

Published Papers

This special issue is now open for submission.
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