Research and Analysis on Microbial Food Quality and Safety

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 20 July 2024 | Viewed by 68

Special Issue Editors

Università Degli Studi di Milano, Via Festa del Perdono 7, 20122 Milan, Italy
Interests: food safety; microbiology in food
Department of Animal Medicine, Productions and Health, University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy
Interests: microbial food quality and safety; food safety and hygiene

Special Issue Information

Dear Colleagues,

As in all other scientific fields, in the 21st century, microbiological research for food safety and quality is evolving rapidly; traditional analytical techniques are increasingly used alongside methods specific to molecular biology, bioinformatics and "Artificial Intelligence" (AI). Observational data have increased enormously ("Big Data”), and even standard techniques provide relevant results if used in a modern and rigorous methodological context, whether computer-assisted or not, on particular or innovative organisms or food. This Special Issue intends to give space to experimental, observational studies or systematic/narrative reviews of the literature in the field of food microbiology concerning methodologies or foods of emerging interest; in addition, studies that define, with greater precision, the quality of food and methods, along with the risks and benefits of microorganisms, are valorised.

Dr. Fabio Maria Colombo
Dr. Leonardo Alberghini
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food research
  • food microbiology
  • food quality
  • Artificial Intelligence
  • bioinformatics
  • molecular biology
  • systematic reviews
  • narrative reviews
  • methodology
  • standard techniques

Published Papers

This special issue is now open for submission.
Back to TopTop