Dear Colleagues,

The use of nanotechnology has expanded rapidly, from the first applications in materials to multiple sectors such as medical and pharmaceutical, electronic, and recently agro-food. In the food sector, nanotechnology can be applied in agricultural production, in the processing of foodstuffs, and in food-contact materials. In agronomy, nanotechnology has been used to recombine DNA and for the nano-modification of fertilizers and pesticides. Nanomaterials have also been widely used in nutraceuticals: nano-micelles for nutrient delivery, nanoencapsulation for the controlled release of nutrients (proteins, antioxidants, and flavors), and food fortification (with omega-3, fatty acids, lycopene, heme groups, beta-carotene, phytosterols). In the packaging sector, nanotechnologies have been used as barriers, coatings, and release tools; for the modification of permeability; for the growth of barrier properties (mechanical, thermal, chemical, and microbiological); to provide increased resistance; and to produce antimicrobial surfaces or hydro- or liporepellent surfaces.

Therefore, nanotechnologies are suitable for food control as well. Many uses are found, including the determination of contaminants and bioactive compounds (mycotoxins, pesticides, drug residues, allergens, probable carcinogenic compounds, bacteria, amino acids, gluten, antioxidants, etc.).

This Special Issue aims to collect original research papers and review articles addressing all areas mentioned above and all applications of nanotechnology in food.

Dr. Mattia Rapa
Dr. Anthony William Coleman
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Nano is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• recombination of DNA
• nano-modification of fertilizers and pesticides
• nano-micelles for nutrient delivery
• nano-encapsulation for the controlled release of nutrients
• food fortification
• nano barriers
• nano coatings
• contaminants determination
• bioactive compounds determination