Food as Medicine and Medicine as Food

A special issue of Applied Biosciences (ISSN 2813-0464).

Deadline for manuscript submissions: closed (30 November 2022) | Viewed by 584

Special Issue Editor


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Guest Editor
Department of Physiology, Johann-Friedrich-Blumenbach-Institute for Zoology and Anthropology, Faculty of Biology Georg August University Göttingen, Göttingen and Goettingen Research Campus, Göttingen, Am Türmchen 3, D-33332 Gütersloh, Germany
Interests: aging; amino acids; antioxidants; inflammaging; melatonin; product development; tryptophan
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Special Issue Information

Dear Colleagues,

The progressive increase in healthcare costs for non-communicable diseases, and the morbidity and mortality associated with chronic degenerative changes can be attributed to a great extent to the lack of appropriate nutritional support and the accumulative bioenergetic burden imposed upon the target population by the Western diet rich in sugar, fat and salt but poor in nutrients and natural compounds. Food can serve as medicine, and this medicine can supply the body with the needed resources to prevent these detrimental changes. Nutrition, food and supplementation can improve, maintain and restore health by providing sufficient nutrients and natural agents with the diet. Food with high nutrient density is a source of preventive and protective agents that can be applied to target diseases that would otherwise compromise health, quality of life and well-being. This Special Issue of Applied Biosciences on “Food as Medicine and Medicine as Food“ welcomes all contributions that demonstrate the potential of food to serve as medicine in protecting against disease.

Dr. Burkhard Poeggeler
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Biosciences is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • extracts
  • food
  • food for special medical purposes
  • health and life span
  • holistic nutritive healthcare
  • natural agents
  • non-communicable diseases
  • nutrients
  • supplementation
  • vitamins

Published Papers

There is no accepted submissions to this special issue at this moment.
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