Special Issue "Application of Chemometrics in Antioxidant Studies"

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Methods for Antioxidants Evaluation/Measurement".

Deadline for manuscript submissions: 10 February 2024 | Viewed by 244

Special Issue Editors

Department of Physical Chemistry, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland
Interests: food and nutrition; anthocyanin; NMR and FT-IR spectroscopy; antioxidants
Department of Organic and Physical Chemistry, Faculty of Pharmacy, Medical University of Warsaw, 02-097 Warsaw, Poland
Interests: physical chemistry; nuclear magnetic resonance; crystal; pharmaceutics and pharmaceutical technology; crystal structure; flavonoids; antioxidants
Department of Organic and Physical Chemistry, Faculty of Pharmacy, Medical University of Warsaw, 02-097 Warsaw, Poland
Interests: phenolic acids; sugar alcohols; natural dyes; phytocannabinoids; functional food; hydrogels; antioxidants
Department of Organic and Physical Chemistry, Faculty of Pharmacy, Medical University of Warsaw, 02-097 Warsaw, Poland
Interests: pharmaceutics; pharmaceutical development; pharmacy; physical chemistry; antioxidants

Special Issue Information

Dear Colleagues,

The importance of oxidation processes in living organisms and food is widely studied. Oxidative processes are essential for the survival of cells, but the side effect of this dependence is the production of free radicals, a process that may cause oxidative changes. Therefore, the study of antioxidants and their implications in various fields, from food engineering to medicine, is of major interest to the scientific community. There are numerous tests used to determine antioxidant activity, including in vitro and in vivo methods. The data of different procedures could be compared and analyzed using chemometrics. Several chemometric tools, in particular principal component analysis (PCA) or partial least-squares (PLS), are used for fast and comprehensive overviews of significant variables and similarities or differences in antioxidant properties.

This Special Issue aims to collect original research articles and reviews dealing with all aspects of the antioxidant study (in vitro and/or in vivo) in various samples (food, pharmaceutical, medical) supported by chemometrics.

Prof. Dr. Iwona Wawer
Dr. Katarzyna Paradowska
Dr. Agnieszka Zielińska
Dr. Paweł Siudem
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antioxidants
  • chemometrics
  • PCA
  • PLS

Published Papers

This special issue is now open for submission.
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