Culinary-Medicinal Mushrooms and Plants: Organic Compounds and Bioactive Substances with Antioxidant and Anti-inflammatory Activity, 2nd Edition

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".

Deadline for manuscript submissions: closed (20 August 2023) | Viewed by 278

Special Issue Editors

Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, 9 Medyczna Street, 30-688 Kraków, Poland
Interests: edible mushrooms; medicinal mushrooms; culinary–medicinal plants; antioxidant activity
Special Issues, Collections and Topics in MDPI journals
Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Kraków, Poland
Interests: medicinal mushrooms; secondary metabolites of mushrooms; biological activity of mushrooms: anti-inflammatory, neuroprotective, immunostimulatory; prebiotics
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

It is well known that oxidative stress plays an important role in the etiopathogenesis of many diseases, including cancer, cardiovascular disorders, and diseases of the central nervous system. Oxidative stress plays an important role in the etiology and course of numerous diseases such as diabetes, arteriosclerosis, Alzheimer’s disease, Parkinson’s disease, chronic kidney disease, and chronic obstructive pulmonary disease. One way to prevent homeostasis disorders that occur as a result of excessive production of pro-oxidative substances is to include ingredients with antioxidant and anti-inflammatory properties in the diet. In physiological conditions, a number of endogenous compounds displaying antioxidant and anti-inflammatory activity contribute to neutralizing the effects of reactive oxygen and nitrogen. Due to their content of biologically active substances, many species of culinary–medicinal mushrooms and plants have antioxidant and anti-inflammatory properties. These substances include certain enzymes (e.g., superoxide dismutase, catalase, and glutathione peroxidase), vitamins, sterols, flavonoids, phenolic compounds, and glutathione, which is considered the strongest antioxidant; ergothioneine, theanine, indole compounds, carotenoids, and some vitamins as well as macro- and microelements also exhibit antioxidant and anti-inflammatory activity.

We are pleased to welcome you to submit to this new Special Issue, which is intended to be a continuation of the fruitful first volume (https://www.mdpi.com/journal/antioxidants/special_issues/mushrooms_plants). 

We welcome the latest research findings or a review articles for publication in this Special Issue, which will bring together current research about culinary–medicinal mushrooms or plants as a source of antioxidant and anti-inflammatory substances useful in prophylactics and cures of diseases.

Prof. Dr. Wlodzimierz Opoka
Prof. Dr. Bożena Muszyńska
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antioxidant activity
  • antioxidant substances
  • antioxidant macro- and microelements
  • edible mushrooms
  • medicinal mushrooms
  • culinary–medicinal plants
  • gastric juices
  • oxidative stress
  • anti-inflammatory activity

Published Papers

There is no accepted submissions to this special issue at this moment.
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