Effect of Nutritional Antioxidants on Health and Disease—The Advance
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (25 October 2023) | Viewed by 4154
Special Issue Editors
Interests: molecular nutrition; spatial nutrition; diabetes and complications; nutrigenetics; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: nonalcoholic fatty liver disease; hypertension; functional foods; molecular nutrition
Interests: molecular nutrition; functional foods; nutrients; alcoholic liver diseases; non-alcoholic liver diseases
Special Issue Information
Dear Colleagues,
We are what we eat. Nutrients and bioactive food components compose the structure and determine the function of every single cell in the body, thereby deeply affecting the growth, survival, health, and disease of human beings. Therefore, a good diet is essential for the maintenance of health and prevention of disease. To this end, nutritional research strives to understand three key questions: “what to eat”, “how much to eat”, and “how to eat”. Among these, an appropriate choice of food is the critical first step. An antioxidant refers to a substance that inhibits oxidation, a chemical reaction that can produce free radicals. Nutritional antioxidants—nutrients and bioactive food components with antioxidant activities—have been found to be beneficial under various physiological and pathophysiological conditions. However, the understanding of the effects and molecular actions of nutritional antioxidants on health and disease is still limited. The continuous identification of novel types or functions of nutritional antioxidants should facilitate their future application in human health and disease. In this Special Issue, we invite researchers to share their novel findings in this regard. Both original research and review articles are welcomed. Nutritional antioxidants include, but are not limited to:
- Nutrients such as proteins (peptides and amino acids), fats (fatty acids), carbohydrates, minerals, and vitamins.
- Bioactive food components, such as phytochemicals and bioactive substances of animal origin.
Prof. Dr. Hao Wu
Prof. Dr. Jianjun Yang
Prof. Dr. Songtao Li
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antioxidant
- nutrition
- nutrients
- bioactive food component
- phytochemical