Advances in Calf Health and Performance

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Cattle".

Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 11563

Special Issue Editors

Pathobiology and Population Sciences, Farm Animal Health and Production, The Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK
Interests: cattle; production; infectious diseases; epidemiology; population medicine
Special Issues, Collections and Topics in MDPI journals
Pathobiology and Population Sciences, Animal Welfare Science and Ethics, The Royal Veterinary College, Hawkshead Lane, Hatfield AL9 7TA, UK
Interests: evidence-based husbandry; cattle; behaviour; welfare; dairy cattle; environmental enrichment
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Calf health and welfare are key to allow their performance to excel, creating an efficient and productive farming system. Calves need to grow sufficiently quickly to meet key performance indicators, such as calving at 24 months of age. Therefore, heath management is key, as ill health can lead to reductions in growth rates and prevent animals from reaching their full potential. Housing, nutrition and disease management can impact health and performance; therefore, we welcome papers in these areas. In addition, vaccination protocols and managing unwell animals are important areas for this Special Issue. In particular, the use of technology for the early detection of calf disease is a welcome area for submissions.

We invite papers related to calf health and performance, which may include (but not limited to) subject areas such as behavior, housing, nutrition, novel treatments and rearing protocols. This Special Issue aims to bring together the latest advances in calf health and performance-promoting best practice rearing.

Dr. Steven Van Winden
Dr. Nicola Blackie
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • calf rearing
  • calf nutrition
  • calf performance
  • welfare
  • calf health

Published Papers (10 papers)

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Research

15 pages, 1365 KiB  
Article
Effect of Prepartum Maternal Supplementation with Diphenyl Diselenide on Biochemical, Immunological, and Oxidative Parameters of the Offspring
by Cláudia Medeiros Rodrigues, Eliana Burtet Parmeggiani, Karoline Wagner Leal, Marla Schneider, Silvana Giacomini Collet, Francielli Weber Santos Cibin, Viviani Gomes, Maiara Garcia Blagitz, João Batista Teixeira da Rocha and Marta Lizandra do Rêgo Leal
Animals 2024, 14(1), 10; https://doi.org/10.3390/ani14010010 - 19 Dec 2023
Viewed by 549
Abstract
This study aimed to assess the impact of prepartum maternal diphenyl diselenide (PhSe)2 supplementation on the development, biochemical, immune, and antioxidant parameters of calves. Eighteen Holstein breed calves were used, born to females who were or were not subjected to supplementation, at [...] Read more.
This study aimed to assess the impact of prepartum maternal diphenyl diselenide (PhSe)2 supplementation on the development, biochemical, immune, and antioxidant parameters of calves. Eighteen Holstein breed calves were used, born to females who were or were not subjected to supplementation, at 42, 28, and 14 days prior to calving. The (PhSe)2 group (DDG) was administered 3 μmol/kg of (PhSe)2 in 4 mL of dimethyl sulfoxide (DMSO), while the DMSO and NaCl groups were administered 4 mL of DMSO and 0.9% NaCl, subcutaneously. The calves were evaluated based on their weight, withers height, body condition score 24 h post-birth (0), as well on days 14, 28, 42, 56, 70. Blood samples were also taken to determine serum variables. Calves on the DDG showed higher average levels of total protein, albumin, and globulins on day 0, and the immunoglobulin G level was significantly higher than the other groups on days 0, 14, 56, 70. Maternal supplementation showed immunomodulatory effect on calves, evidenced by the exceptional rates of passive immunity transfer, as well as the enhancement of humoral immunity. Our research offers fresh insights into the immunomodulatory potential of (PhSe)2, making it a viable alternative in facing this challenging phase, rearing dairy calves. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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9 pages, 476 KiB  
Article
Heat Inactivation of Methicillin-Resistant Staphylococcus aureus Strains from German Dairy farms in Colostrum and Raw Milk
by Mirka E. Wörmann, Ashwini Bhatte, Heidi Wichmann-Schauer, Bernd-Alois Tenhagen and Tobias Lienen
Animals 2023, 13(22), 3549; https://doi.org/10.3390/ani13223549 - 17 Nov 2023
Viewed by 981
Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) may cause difficult-to-treat infections in dairy cattle. One possible route of MRSA transmission into calves is via the feeding of contaminated waste milk. We tested the heat resistance of 17 MRSA strains isolated from German dairy farms in colostrum [...] Read more.
Methicillin-resistant Staphylococcus aureus (MRSA) may cause difficult-to-treat infections in dairy cattle. One possible route of MRSA transmission into calves is via the feeding of contaminated waste milk. We tested the heat resistance of 17 MRSA strains isolated from German dairy farms in colostrum and raw milk in a laboratory approach. Heating colostrum or raw milk at 60 °C for 30 min eliminated all viable MRSA in the milk, provided the MRSA inoculation rate is low (103 cfu mL−1). In contrast, raw milk highly inoculated with MRSA (106 cfu mL−1) required a holding time of at least 30 min at 70 °C to fully eliminate MRSA from it. However, quantitative analysis showed that a heat treatment for 10 min at 60 °C already significantly reduced the number of viable MRSA in highly inoculated raw milk. Heating colostrum and raw milk above 60 °C may destroy immunoglobulins which are crucial for the calf’s health. Therefore, we suggest that colostrum and raw milk that is to be fed to calves on MRSA-positive dairy farms is heated at 60 °C for at least 10 min to reduce the likelihood of transmitting MRSA. In addition, the 60 °C heat-treated colostrum/raw milk should be fed to the calves as soon as possible to avoid re-growth of viable MRSA. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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19 pages, 6327 KiB  
Article
Effects of Essential Oil and/or Encapsulated Butyrate on Fecal Microflora in Neonatal Holstein Calves
by Zhihao Luo, Ting Liu, Peng Li, Shuru Cheng and David P. Casper
Animals 2023, 13(22), 3523; https://doi.org/10.3390/ani13223523 - 15 Nov 2023
Viewed by 940
Abstract
This study was conducted to investigate the effects of feeding oregano essential oil, butyrate, and its mixture on the intestinal microbial diversity of calves. A completely randomized experimental design was used. Sixty-four healthy neonatal Holstein female calves with birth weight ≥ 35 kg [...] Read more.
This study was conducted to investigate the effects of feeding oregano essential oil, butyrate, and its mixture on the intestinal microbial diversity of calves. A completely randomized experimental design was used. Sixty-four healthy neonatal Holstein female calves with birth weight ≥ 35 kg were randomly divided into one control and three treatments (16 calves per group). The control group was fed normally, and the treatment group was fed oregano essential oil, butyrate, and their mixture, respectively. The experiment lasted for 70 days, and the lactation period lasted for 56 days. On days 55 and 70, rectal fecal samples from five calves were collected from each group for 16S rRNA amplification and sequencing. The results showed as follows: (1) the three treatments had no significant effects on the intestinal microbial community diversity, community uniformity, and community pedigree diversity of calves (p > 0.05). (2) At the phylum level, Firmicutes, Bacteroidota, Spriochatetota, Actinobacteriota, Firmicutes, and Bacteroidota gates of the main bacteria were detected in feces. (3) At the genus level, the top ten species with relative abundance detected are: norank_ F_Muribaaculaceae, Ruminococcus, unclassified_ F_ Lachnospiraceae, UCG-005, Prevotelaceae_NK3B31_Group, Prevotella, Bacteroides, Rikenellaceae_RC9_Gut_Group, and Faecalibacterium, Alloprevotella. (4) LEfSe analysis results show that the species with significant differences in the control group were f__Lachnospiraceae, o__Lachnospirales, o__Coriobacteriales, and c__Coriobacteriia, g__Megasphaera; in the essential oil group were g__Lachnospiraceae_AC2044_group, o__Izemoplasmatales, g__norank_f__norank_o__Izemoplasmatales, and f__norank_o__Izemoplasmatales; in the sodium butyrate group were g__Lachnospiraceae_NK4A136_group, and g__Sharpea, g__Fournierella; in the mixed group were g__Flavonifractor, and g__UBA1819. (5) The functional prediction analysis of calf gut microbes, found on the KEGG pathway2, shows that essential oil significantly improved membrane transport, Sodium butyrate inhibits lipid metabolism and improves the body’s resistance to disease. (p < 0.05). (6) The effects of each treatment on the intestinal microbial structure of calves did not last for 14 days after the treatment was stopped. In conclusion, the addition of oregano essential oil, butyrate, and its mixtures to milk fed to calves can modulate the microbial structure, and it is recommended that oregano essential oil and butyrate be used separately, as a mixture of the two can increase the rate of diarrhea in calves. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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14 pages, 4684 KiB  
Article
Histological Characteristics of Conjunctiva-Associated Lymphoid Tissue in Young and Adult Holstein Cattle
by Keigo Kosenda, Osamu Ichii, Yusuke Yamashita, Hiromichi Ohtsuka, Shigeo Fukuda and Yasuhiro Kon
Animals 2023, 13(22), 3481; https://doi.org/10.3390/ani13223481 - 11 Nov 2023
Viewed by 821
Abstract
The conjunctiva-associated lymphoid tissue (CALT) has been used as a target site for mucosal vaccinations in several animals. In this study, we compared the morphological features of CALT in the eyelid and third eyelid between Holstein calves and adult cows. In the eyelids, [...] Read more.
The conjunctiva-associated lymphoid tissue (CALT) has been used as a target site for mucosal vaccinations in several animals. In this study, we compared the morphological features of CALT in the eyelid and third eyelid between Holstein calves and adult cows. In the eyelids, CALTs in the form of diffused lymphoid tissue (DLT) and lymphatic follicles (LF) were observed, where DLTs were dominant and LFs were scarce. The CALTs of cows comprised T-, B-cells, macrophages, and antigen-presenting cells (APCs). In particular, B-cells were dominant except in the eyelids of the calves. The epithelial layer covering the CALT is often discontinuous and lacks goblet cells. Cytokeratin18 is strongly expressed in the epithelial layer covering the CALT, except in the third eyelids of adult cows. IgA-positive cells were diffusely distributed in the lamina propria of the conjunctiva of the eyelids and third eyelids. The eyelid CALT area in calves was lower than that in adult cows. Furthermore, the CALT of calves had a lower cellularity of B-cells and a higher cellularity of macrophages than that of adult cows. These histological characteristics indicate that CALT plays a role in the mucosal immune-inductive and effector sites. Furthermore, lower cellularity of B-cells in the CALT of calves indicates that the function of CALT as a mucosal immune induction site is less developed in calves than in adult cows. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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11 pages, 835 KiB  
Article
Randomised Control Trial Investigating the Efficacy of Meloxicam and Sodium Salicylate Non-Steroidal Anti-Inflammatory Drugs for Calf Cautery Disbudding
by Stephanie Prior, Nicola Blackie, John Fishwick and Sophie A. Mahendran
Animals 2023, 13(11), 1768; https://doi.org/10.3390/ani13111768 - 26 May 2023
Viewed by 1101
Abstract
Disbudding calves using hot iron cautery is a routine management procedure to destroy the germinal cells around the horn bud in calves. It is recommended that NSAIDs are used in conjunction with local anaesthesia to reduce pain in calves during and after the [...] Read more.
Disbudding calves using hot iron cautery is a routine management procedure to destroy the germinal cells around the horn bud in calves. It is recommended that NSAIDs are used in conjunction with local anaesthesia to reduce pain in calves during and after the procedure. In this study, two treatment groups were examined; calves in the positive control MEL group received subcutaneous meloxicam, and SAL calves received sodium salicylate orally for three days, both in addition to a local anaesthesia. Tri-axis accelerometers were attached to the calves, and DLWG (Daily Live Weight Gain) was measured. There was no significant difference between the treatment groups with regard to DLWG (p = 0.52), MI (motion index (p = 0.66)), lying bouts (p = 0.96) or lying times (p = 0.54). Given these findings, sodium salicylate may offer a lower-cost option for farmers when given at licensed doses compared to meloxicam, as well as providing a reduced-stress method of NSAID administration via an oral route. In addition, this study identified significant differences in activity in the time periods before and after disbudding, with MI (p < 0.01), lying bouts (p = 0.002) and lying times (p < 0.001) indicating changes in behaviour which extended to five days post disbudding. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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13 pages, 2238 KiB  
Article
Evaluation of a Forefront Weight Scale from an Automated Calf Milk Feeder for Holstein and Crossbred Dairy and Dairy–Beef Calves
by Kirsten T. Sharpe and Bradley J. Heins
Animals 2023, 13(11), 1752; https://doi.org/10.3390/ani13111752 - 25 May 2023
Viewed by 940
Abstract
Recording of body weights of dairy calves may assist producers in monitoring the health status of calves and making feed-related management decisions. Traditional methods of weighing calves can be time-consuming and labor-intensive. The objective of this study was to evaluate a forefront weight [...] Read more.
Recording of body weights of dairy calves may assist producers in monitoring the health status of calves and making feed-related management decisions. Traditional methods of weighing calves can be time-consuming and labor-intensive. The objective of this study was to evaluate a forefront weight scale on stalls attached to an automated calf milk feeder system to determine the accuracy for measuring the calf body weights of Holstein and crossbred dairy calves. The study was conducted at the University of Minnesota West Central Research and Outreach Center, Morris, MN, dairy. Eighty-eight Holstein and crossbred calves were fed either 8 L/d or ad libitum milk from September 2019 to February 2020 and March 2020 to July 2020. Crossbred calves were Grazecross crossbreds composted of Jersey, Viking Red, and Normande, ProCross crossbreds composed of Holstein, Montbéliarde, and Viking Red, Limousin-sired crossbred dairy × beef bull calves, and Limousin-sired crossbred dairy × beef heifer calves. The Limousin-sired calves were from Holstein or crossbred dams. Calves were introduced to the Holm & Laue Calf Expert and Hygiene Station automatic calf feeder (Holm & Laue GmbH & Co. KG, Westerrönfeld, Germany) at 5 days of age and were weaned at 56 d. Forefront weight scales were attached to four hygiene station feeding stalls on the automated calf milk feeder, and calves were required to place both front hooves on the scale to access milk. The calf weights from the automated milk feeder were compared to the gold standard calibrated electronic scale (Avery Weigh-Tronix LLC, Fairmont, MN scale). Calves were weighed once per week using the electronic scale, and those weights were compared to the most recent weight recorded by the forefront scale. The associations of the weights from the automated milk feeder scale and the electronic scale were determined with Pearson correlations (PROC CORR of SAS) and Bland–Altman plots (PROC SGPLOT of SAS). Furthermore, PROC GLM of SAS was used to regress the electronic scale body weight on the forefront weight scale body weight for each calf. A total of 600 weight observations were used for statistical analysis. The Pearson correlation of the electronic scale compared to the forefront weight scale was high (0.991), and the concordance correlation coefficient was high (0.987). Correlations for individual calves ranged from 0.852 to 0.999 and were classified as high. Correlations of the electronic scale and forefront weight scale for breed groups ranged from 0.990 to 0.994. The slope of the regression line was 0.9153, and the 95% confidence interval was between 0.906 and 0.925. A mean bias of 0.529 kg was observed from the Bland–Altman plots. The results suggest that there is potential for the forefront weight scale to be used on automated calf milk feeders to accurately record the body weights of calves and support management decision-making, identify sick calves, and help producers determine the proper dosage of medications for calves based on body weight. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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17 pages, 965 KiB  
Article
Factors Associated with Colostrum Quality, the Failure of Transfer of Passive Immunity, and the Impact on Calf Health in the First Three Weeks of Life
by Katharina Lichtmannsperger, Christina Hartsleben, Magdalena Spöcker, Nicole Hechenberger, Alexander Tichy and Thomas Wittek
Animals 2023, 13(11), 1740; https://doi.org/10.3390/ani13111740 - 24 May 2023
Cited by 2 | Viewed by 1536
Abstract
The objectives of this study were to evaluate factors associated with colostrum quality and FTPI in calves from dairy farms in Austria and to assess the associations between disease occurrence and FTPI in calves. In total, 250 calves and their colostrum samples originating [...] Read more.
The objectives of this study were to evaluate factors associated with colostrum quality and FTPI in calves from dairy farms in Austria and to assess the associations between disease occurrence and FTPI in calves. In total, 250 calves and their colostrum samples originating from 11 dairy farms were included in the study. All calves born between September 2021 and September 2022 were included. Blood samples were collected between the third and the sixth day of age. The farmers were trained in disease detection and recorded any health events within the first three weeks of age daily. Multiparous cows (>3 lactation) and colostrum harvesting within the first 2 hours after parturition were significantly associated with good colostrum quality (>22% Brix). Colostrum quantity (≥2 L) and quality (≥22% Brix) acted as protective factors against FTPI (serum Brix ≥ 8.4%) with odds ratios of OR = 0.41 and OR = 0.26, respectively. Calves facing any health event (diarrhea, navel illness, bovine respiratory disease, abnormal behavior) in the first three weeks of life had a higher probability of FTPI. Calves exhibiting diarrhea in the first 3 weeks of life were associated with having FTPI (OR = 2.69). The results confirm the current recommendations for good colostrum management practices and the impact of FTPI on calf morbidity. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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12 pages, 1484 KiB  
Article
Inter-Rater Reliability of Scoring Systems for Abomasal Lesions in Quebec Veal Calves
by Laura Van Driessche, Gilles Fecteau, Julie Arsenault, Léa Miana, Younes Chorfi, Marianne Villettaz-Robichaud, Pierre Hélie and Sébastien Buczinski
Animals 2023, 13(10), 1664; https://doi.org/10.3390/ani13101664 - 17 May 2023
Viewed by 881
Abstract
The objective of this study was to determine the inter-rater reliability of current scoring systems used to detect abomasal lesions in veal calves. In addition, macroscopic lesions were compared with corresponding histological lesions. For this, 76 abomasa were retrieved from veal calves in [...] Read more.
The objective of this study was to determine the inter-rater reliability of current scoring systems used to detect abomasal lesions in veal calves. In addition, macroscopic lesions were compared with corresponding histological lesions. For this, 76 abomasa were retrieved from veal calves in a slaughterhouse in Quebec and scored by four independent raters using current scoring systems. The localisations of the lesions were separated into pyloric, fundic, or torus pyloricus areas. Lesions were classified into three different types, i.e., erosions, ulcers, and scars. To estimate the inter-rater reliability, the coefficient type 1 of Gwet’s agreement and Fleiss κ were used for the presence or absence of a lesion, and the intra-class correlation coefficient was used for the number of lesions. All veal calves had at least one abomasal lesion detected. Most lesions were erosions, and most of them were located in the pyloric area. Overall, a poor to very good inter-rater agreement was seen for the pyloric area and the torus pyloricus regarding the presence or absence of a lesion (Fleiss κ: 0.00–0.34; Gwet’s AC1: 0.12–0.83), although a higher agreement was observed when combining all lesions in the pyloric area (Fleiss κ: 0.09–0.12; Gwet’s AC1: 0.43–0.93). For the fundic area, a poor to very good agreement was also observed (Fleiss κ: 0.17–0.70; Gwet’s AC1: 0.90–0.97). Regarding the inter-rater agreement for the number of lesions, a poor to moderate agreement was found (ICC: 0.11–0.73). When using the scoring system developed in the European Welfare Quality Protocol, a poor single random rater agreement (ICC: 0.42; 95% CI: 0.31–0.56) but acceptable average random rater agreement (ICC: 0.75; 95% CI: 0.64–0.83) was determined. Microscopic scar lesions were often mistaken as ulcers macroscopically. These results show that the scoring of abomasal lesions is challenging and highlight the need for a reliable scoring system. A fast, simple, and reliable scoring system would allow for large scale studies which investigate possible risk factors and hopefully help to prevent these lesions, which can compromise veal calves’ health and welfare. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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18 pages, 530 KiB  
Article
Pre-Weaned Calf Rearing on Northern Irish Dairy Farms—Part 2: The Impact of Hygiene Practice on Bacterial Levels in Dairy Calf Rearing Environments
by Aaron J. Brown, Gillian Scoley, Niamh O’Connell, Alan Gordon, Katie Lawther, Sharon A. Huws and Steven J. Morrison
Animals 2023, 13(6), 1109; https://doi.org/10.3390/ani13061109 - 21 Mar 2023
Viewed by 1615
Abstract
Pre-weaned dairy calves are very susceptible to disease in the first months of life due to having a naïve immune system and because of the numerous physiological stressors they face. Hygiene management is a key element in minimizing enteric disease risk in calves [...] Read more.
Pre-weaned dairy calves are very susceptible to disease in the first months of life due to having a naïve immune system and because of the numerous physiological stressors they face. Hygiene management is a key element in minimizing enteric disease risk in calves by reducing their exposure to pathogens. Samples of milk, concentrate feed and drinking water, boot swabs of bedding and swabs of feed equipment were collected from 66 dairy farms as part of a survey of calf rearing practice and housing design. All the samples were cultured to determine total viable counts (TVC), total coliforms (TCC) and Escherichia coli as indicators of hygiene. Target ranges for levels of TVC, TCC and E. coli were defined from the literature and the sample results compared against them. The TVC targets in milk, MR and water were <4.0 log10 CFU/mL. TCC and E. coli targets of <1.1 log10 CFU/mL (the detection limit) were used for milk, MR, concentrate feed and feeding equipment. For water, the TCC and E. coli targets were <1.0 log10 CFU/100 mL. The targets used for bedding boot swabs were <6.3 log10 TVC CFU/mL and <5.7 log10 TCC or E. coli CFU/mL. Farm management factors were included as fixed effects in a generalized linear mixed model to determine the probability of samples being within each hygiene indicator target range. Milk replacer samples obtained from automatic feeders were more likely to be within the TVC target range (0.63 probability) than those prepared manually (0.34) or milk samples taken from the bulk tank (0.23). Concentrate feed samples taken from buckets in single-calf pens were more likely to have E. coli detected (0.89) than samples taken from group pen troughs (0.97). A very small proportion of water samples were within the indicator targets (TVC 9.8%, TCC 6.0%, E. coli 10.2%). Water from self-fill drinkers had a lower likelihood of being within the TVC target (0.03) than manually filled buckets (0.14), and water samples from single pens were more likely to be within TCC target ranges (0.12) than those from group pens (0.03). However, all self-fill drinkers were located in group pens so these results are likely confounded. Where milk feeders were cleaned after every feed, there was a greater likelihood of being within the TVC target range (0.47, compared with 0.23 when not cleaned after every feed). Detection of coliforms in milk replacer mixing utensils was linked with reduced probability of TVC (0.17, compared with 0.43 when coliforms were not detected) and TCC (0.38, compared with 0.62), which was within target in feeders. Key factors related to increased probability of bedding samples being within TCC target range were use of group calf pens (0.96) rather than single-calf pens (0.80), use of solid floors (0.96, compared with 0.76 for permeable floors) and increased space allowance of calves (0.94 for pens with ≥2 m2/calf, compared with 0.79 for pens with <2 m2/calf). Bedding TVC was more likely to be within the target range in group (0.84) rather than in single pens (0.66). The results show that hygiene levels in the calf rearing environment vary across farms and that management and housing design impact hygiene. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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18 pages, 10444 KiB  
Article
Impacts of Reducing Protein Content in Milk Replacer on Growth Performance and Health of Young Calves
by Dana Carina Schubert, Bussarakam Chuppava, Sandra Hoffmans, Martin Pries, Christian Visscher, Josef Kamphues and Amr Abd El-Wahab
Animals 2022, 12(14), 1756; https://doi.org/10.3390/ani12141756 - 08 Jul 2022
Cited by 1 | Viewed by 1375
Abstract
In the present study, a drinking amount of 10 L of milk replacer (MR) was allowed to dairy calves in order to approach the natural drinking behavior. The question is: how much protein is required by calves in order to achieve an intended [...] Read more.
In the present study, a drinking amount of 10 L of milk replacer (MR) was allowed to dairy calves in order to approach the natural drinking behavior. The question is: how much protein is required by calves in order to achieve an intended growth rate? For this reason, sixty-eight pre-weaned Holstein calves were divided into two groups and fed with 10 L/d of MR containing either 22% protein (MR22) or 19% protein (MR19) at an almost comparable energy intake. Effects on performance, metabolic status, and health were compared. Feed intake, growth performance, and health status were monitored during the pre-transition, transition, and postweaning phase (until 157 d of age). Total feed intake, and intake of MR, body weight (BW), and average daily gain (ADG) were not significantly different between MR22 and MR19 during the entire experimental period (p > 0.05). At d 42, calves in MR19 group showed greater serum levels of growth hormone (16.2 vs. 22.2 ng/mL; p = 0.02), insulin-like growth factor 1 (262 vs. 291 ng/mL; p = 0.03), and urea (2.86 vs. 3.04 mmol/L; p < 0.01). The results of the present study suggested that when high amounts of MR are provided, the protein content in MR can be reduced to 19% without any adverse effects on growth performance as well as on health status of dairy calves. Full article
(This article belongs to the Special Issue Advances in Calf Health and Performance)
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