Emerging and Re-Emerging Infectious Diseases: A Continuing Challenge to the Global Avian Production and Management

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Poultry".

Deadline for manuscript submissions: closed (21 August 2021) | Viewed by 5065

Special Issue Editors


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Guest Editor
Atlantic Veterinary College, University of Prince Edward Island, 550 University Ave, Charlottetown, PE C1A 4P3, Canada
Interests: veterinary microbiology; molecular biology; genomics; proteomics; vaccinology

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Guest Editor
Phileo Lesaffre Animal Care, Marcq-en-Baroeul, France
Interests: veterinary microbiology; immunology; animal microbiome; animal health and production; nutrition

Special Issue Information

Dear Colleagues,

Avian production is one of the fastest-growing agricultural subsectors worldwide and provides a relatively healthy and efficient source of protein to humans. The industry makes a considerable contribution to the worldwide efforts to ensure food security to the rapidly growing global human population. However, one of the biggest challenges facing the industry is the emergence and re-emergence of infectious diseases which continue to impact its competitiveness and profitability. The adverse effects of these diseases are associated with widespread morbidity and mortality, animal welfare issues, public health and food security risks, and considerable economic losses.

Several factors are suggested to contribute to the surge in the emergence and re-emergence of infectious diseases which include the overtime evolution of pathogens, spillover events and species jumps, expanded trans-boundary trade of avian species and their products, climate change, deforestation, the increased rate of emergence of antimicrobial resistant bacteria, etc. Development of antimicrobial resistance (AMR) is currently considered one of the top public health threats by the World Health Organization (WHO). As a result, the poultry industry of many countries has voluntarily withdrawn from the prophylactic use of antibiotics. Additionally, there is an increased consumer demand for antibiotic-free farming. This calls for alternative approaches for the control of re-emerging pathogens in the poultry industry. Thus, continuous research and prompt data sharing on the identification and characterization of emerging and re-emerging pathogens of avian species is critical for the development of effective and safe control and prevention strategies.

Therefore, the objective of this Special Issue is to publish and widely share peer-reviewed original scientific data on emerging and re-emerging avian pathogens focused on, but not limited to:

  • Epidemiological investigation;
  • Antigenic, genetic, and phenotypic characterization;
  • Pathogenicity and host–pathogen interaction studies;
  • Novel diagnostic technique development;
  • Studies on antimicrobial resistance (AMR) and/or alternatives to antibiotics;
  • Development of vaccine candidates and vaccination strategies.

Dr. Lisanework Ayalew
Dr. Tadele Kiros
Guest Editors

Manuscript Submission Information

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Keywords

  • Avian species
  • Emerging/re-emerging pathogens
  • Pathogen Evolution
  • Pathogenicity
  • Vaccine
  • AMR
  • Alternative to antibiotics
  • RWA (Raised without antibiotics)
  • Microbiome

Published Papers (1 paper)

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Research

10 pages, 2925 KiB  
Article
Short Beak and Dwarfism Syndrome in Ducks in Poland Caused by Novel Goose Parvovirus
by Anna Karolina Matczuk, Monika Chmielewska-Władyka, Magdalena Siedlecka, Karolina Julia Bednarek and Alina Wieliczko
Animals 2020, 10(12), 2397; https://doi.org/10.3390/ani10122397 - 15 Dec 2020
Cited by 10 | Viewed by 3521
Abstract
Short beak and dwarfism syndrome (SBDS), which was previously identified only in mule ducks, is now an emerging disease of Pekin ducks in China and Egypt. The disease is caused by the infection of ducks with a genetic variant of goose parvovirus—novel goose [...] Read more.
Short beak and dwarfism syndrome (SBDS), which was previously identified only in mule ducks, is now an emerging disease of Pekin ducks in China and Egypt. The disease is caused by the infection of ducks with a genetic variant of goose parvovirus—novel goose parvovirus (nGPV). In 2019, SBDS was observed for the first time in Poland in eight farms of Pekin ducks. Birds in the affected flock were found to show growth retardation and beak atrophy with tongue protrusions. Morbidity ranged between 15% and 40% (in one flock), while the mortality rate was 4–6%. Co-infection with duck circovirus, a known immunosuppressive agent, was observed in 85.7% of ducks. The complete coding regions of four isolates were sequenced and submitted to GenBank. The phylogenetic analysis revealed a close relationship of Polish viral sequences with the Chinese nGPV. Genomic sequence alignments showed 98.57–99.28% identity with the nGPV sequences obtained in China, and 96.42% identity with the classical GPV (cGPV; Derzsy’s disease). The rate of amino acid mutations in comparison to cGPV and Chinese nGPV was higher in the Rep protein than in the Vp1 protein. To our knowledge, this is the first report of nGPV infection in Pekin ducks in Poland and Europe. It should be emphasized that monitoring and sequencing of waterfowl parvoviruses is important for tracking the viral genetic changes that enable adaptation to new species of waterbirds. Full article
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